My grandmother was a Texas woman who loved good food. Each Christmas Eve, she served a wonderful rum cheesecake made with eggnog and a generous amount of nutmeg. Even though I watched her make this incredible dessert dozens of times, she rarely measured anything. Somehow everything she prepared in her kitchen was spot on perfect. Although I don’t have her exact recipe, this is close. I make the family cheesecake each year and when I do I remember with affection all of the family holidays that I’ve enjoyed with my family.

Miss Pearl’s Rum Cheesecake
Preheat oven to 350F.
Crust:
2 c graham cracker crust
1 tsp ground nutmeg
1/3 c sweet butter, melted

Filling
4 8 oz packages of Philadelphia Cream Cheese, melted
2 c small curd cottage cheese, drained
2 and one fourth c granulated sugar
6 eggs
1 c prepared eggnog
One half c dark rum
1 Tbs Mexican vanilla
1 tsp ground nutmeg

Topping
1 c sour cream

This entry was posted on Friday, November 6th, 2009 at 2:05 pm and is filed under Uncategorized. Tags for this post: Easy to make and tasty. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.