Comments for What's Cooking?

Comment on Traditional Southern Fried Chicken a Gift from the Gods by Ned Nickerson

Ned Nickerson — Tue, 15 May 2012 21:48:00 +0000

I would like to recommend this book to my local library, but only if it helps readers distinguish between lard that has or has not been hydrogenated.

Comment on Creamsicle Cake Is Favorite from 1960s by Fraser007

Fraser007 — Fri, 30 Mar 2012 00:57:00 +0000

Larry Cox you are a tormentor! Creamiscle cake hell. How about a couple of frozen Creamiscles on a stick! If I was ordering a last meal they would be on the list.

Comment on From Vegan Cookbook, an Okra Dish for People Who Don’t Like Okra by Dino Sarma

Dino Sarma — Fri, 02 Mar 2012 01:02:00 +0000

If you want to do it with the amazing flavour of coconut oil, please try the lower fat version and then stir in a scant 1/4 tsp of coconut oil and a few drops of sesame oil and watch how awesome the smell is!

Comment on From Vegan Cookbook, an Okra Dish for People Who Don’t Like Okra by Fooduciary

Fooduciary — Fri, 02 Mar 2012 00:39:00 +0000

This sounds fantastic. I think that’s a cook book I’m gonna have to go get. I like your lower fat method a bit more, Dino. Have you tried this recipe with other oils, like a macadamia or walnut oil? We cook a lot with coconut oil…I wonder how that taste would go with the okra and curry? I’ll save that for an experimental night.

Comment on From Vegan Cookbook, an Okra Dish for People Who Don’t Like Okra by Dino Sarma

Dino Sarma — Thu, 01 Mar 2012 16:25:00 +0000

What an incredibly kind and thoughtful review. I’m so glad that you enjoyed my sometimes weird writing and unusual recipes. I make this one in a lower fat version by laying the okra on a parchment lined baking sheet, spraying with a bit of cooking spray, then baking at 350 for 15 minutes. I cook the rest of the ingredients (but with 2 tsp of oil, rather than the exxon valdez level i did in the original) on the stove while the okra bakes. They get tossed together at the end. Thanks so much for the lovely article.

Comment on Think a Gluten-Free Vegan Mac and Cheese is Impossible? Think Again! by Stacy Malinow

Stacy Malinow — Sun, 19 Feb 2012 15:09:00 +0000

Please support my petition for the Girl Scouts to sell a gluten free and allergen free cookie. http://www.change.org/petitions/encourage-the-girl-scouts-to-sell-an-allergen-free-cookie

Comment on Results of Final Week of “Healthy Green Diet” by alfonsonewman

alfonsonewman — Sun, 19 Feb 2012 05:16:00 +0000

When I used to get samples from sites like “Get Official Samples” I would spend about $120 a week I thought that was good because I always shopped at Safeway and my receipt said I had saved 18 percent.

Comment on Week One of “The Healthy Green Drink Diet” With My New BFF, My Blender by Healthy Green Drink

Healthy Green Drink — Tue, 14 Feb 2012 20:53:00 +0000

Rocket is another name for arugula.

Comment on Week One of “The Healthy Green Drink Diet” With My New BFF, My Blender by Healthy Green Drink

Healthy Green Drink — Tue, 14 Feb 2012 20:52:00 +0000

Thanks for sharing, Larry. I hope you find stores of energy you never knew were there. If you have an questions don’t be shy.

Comment on Week One of “The Healthy Green Drink Diet” With My New BFF, My Blender by judithsherry

judithsherry — Sun, 12 Feb 2012 08:08:00 +0000

I use “Get Official Samples” to find free samples of major brands online. Please note they update their samples every day but I just pick what ever available at that time and use them.