Comments for What's Cooking?

Comment on Week One of “The Healthy Green Drink Diet” With My New BFF, My Blender by Karyn_Zoldan

Karyn_Zoldan — Sat, 11 Feb 2012 21:33:00 +0000

Sounds fascinating. What is rocket? You said 1 cup rocket. What are you eating the rest of the time? Do you have a regular blender or a super duper blender?

Comment on Desserts on a Stick Festive and Geared for Kids by Larry Cox

Larry Cox — Thu, 09 Feb 2012 20:20:05 +0000

Glad you enjoyed it. I thought it was a fun cookbook, especially if there are kids in the house.

Comment on Desserts on a Stick Festive and Geared for Kids by Kid Recipes

Kid Recipes — Thu, 09 Feb 2012 15:24:26 +0000

mmmm – great recipe! we made it last weekend, so good – thank you

Comment on A Cookbook to Give Betty Crocker the Vapors: La Figa – Visions of Food and Form by Larry Cox

Larry Cox — Fri, 03 Feb 2012 14:02:57 +0000

Thank you. Am in the process of testing several great cookbooks this month.

Comment on A Cookbook to Give Betty Crocker the Vapors: La Figa – Visions of Food and Form by The Paleo Recipe Book

The Paleo Recipe Book — Thu, 02 Feb 2012 14:16:36 +0000

You’ve got great insights about Recipe Book, keep up the good work!

Comment on Biggest Loser Coach Serves Up Tasty New Cookbook by Larry Cox

Larry Cox — Thu, 02 Feb 2012 12:48:23 +0000

I try and feature recipes that I think are fun and accessible. I don’t like dishes that require hard-to-find ingredients or complex steps to prepare. I hope you try some of the recipes I highlight and please let me know what you think of them and how they turn out. Thanks for the invitation. I have always wanted to visit South America, especially Peru.

Comment on The Top 12: My Favorite Cookbooks of 2011 by Larry Cox

Larry Cox — Thu, 02 Feb 2012 12:46:20 +0000

I love chocolate, always have. Even as a diabetic, I occasionally have a little chocolate. The secret is moderation. Thank you for the kind comment.

Comment on Paula Deen Is Shocked, Shocked I tell You! by Larry Cox

Larry Cox — Thu, 02 Feb 2012 12:45:03 +0000

This is true. Maintaining a healthy diet is a delicate balance of foods. We have to educate ourselves about fats, determining the good fats from the bad ones.

Comment on Vegan Junk Food Contains No Meat, No Dairy by Larry Cox

Larry Cox — Thu, 02 Feb 2012 12:43:28 +0000

I am really fortunate because I love vegetables, due in no small part to my grandmother. She grew and maintained a wonderful garden and could be at times really imaginative. For example, the first time I saw brussels sprouts on my plate I wasn’t sure I wanted to eat them until grandmother told me they were “fairy cabbage.” How great they tasted after that.

Comment on Biggest Loser Coach Serves Up Tasty New Cookbook by como bajar de peso

como bajar de peso — Thu, 02 Feb 2012 04:31:43 +0000

I have yet to try the taste of your food, but if I have planned a
trip to sample every dish. I send greetings from Trujillo
Peru:) which by the way I invite you to come or any of our recipes Priebe and especially the ceviche or the kid northern