Traditional Mint Julep
1 oz simple syrup+
5-7 mint leaves (Kentucky Colonel or My Favorite Mint variety, if available)
3 oz Kentucky bourbon
3 oz water
In a large mixing glass pour simple syrup, add mint, and muddle well. Add bourbon and water. Fill with crushed ice cubes and shake. Garish with a large sprig of mint band add a long straw. Don’t ask me why but this tastes best when served in a sterling silver julep cup.
+ Simple Syrup
2 c white sugar
1 c boiling water
Add sugar to water and stir until completely dissolved. Let cool. Bottle, label, and refrigerate.