http://tucsoncitizen.com/cooking Our Favorite Cookbooks Tested by Larry Cox Sat, 11 Feb 2012 13:01:52 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://tucsoncitizen.com/cooking/2009/11/14/by-popular-demand-a-recipe-for-the-traditional-mint-julep/ http://tucsoncitizen.com/cooking/2009/11/14/by-popular-demand-a-recipe-for-the-traditional-mint-julep/#comments Sat, 14 Nov 2009 21:35:48 +0000 Larry Cox http://tucsoncitizen.com/cooking/2009/11/14/by-popular-demand-a-recipe-for-the-traditional-mint-julep/ Traditional Mint Julep
1 oz simple syrup+
5-7 mint leaves (Kentucky Colonel or My Favorite Mint variety, if available)
3 oz Kentucky bourbon
3 oz water
In a large mixing glass pour simple syrup, add mint, and muddle well. Add bourbon and water. Fill with crushed ice cubes and shake. Garish with a large sprig of mint band add a long straw. Don’t ask me why but this tastes best when served in a sterling silver julep cup.
+ Simple Syrup
2 c white sugar
1 c boiling water
Add sugar to water and stir until completely dissolved. Let cool. Bottle, label, and refrigerate.

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