Ginger-Wasabi Salmon Burgers
by Mike Neylan on Feb. 08, 2012, under CookingDifferent way to prepare salmon. Do not cook very long or the burgers will dry out
Partially freezing the salmon filet makes it easier to cut into the 1/4 inch pieces
Ginger-Wasabi Salmon Burgers
1 Lb Salmon filet
3 Tbs low sodium soy sauce
2 tsp wasabi powder
2 tsp honey
4 ounces sliced almonds
1 egg
1 inch piece peeled fresh ginger
2 Tbs sesame oil
Remove skin from salmon and
Partially freeze salmon filet for 1-1/2 to 2 hrs
Cut salmon into 1/4 inch chunks
In food processor puree all ingredients except salmon
When smooth add 1/4 of salmon chunks and pulse a few times (this just makes a paste to better adhere salmon burgers)
Add mixture to the 1/4 inch chinks of salmon in bowl and form into patties
The mixture will be loose but will stay together
Heat cast iron pan and spray with cooking spray
Carefully place burgers in hot pan and cook one side for a few minutes.
Flip over and cook on other side a couple more minutes
Recipe Courtesy
www.chefmiketucson.com
