Great Mardi Gras Dish! Serve with white rice

CHICKEN ETOUFF’EE

6 bone-in Chicken thighs
6 bone in Chicken breasts
1 Tbs garlic Powder
1 Tbs cayenne pepper
1 tsp black pepper
1 tsp white pepper
1 tsp salt
1-1/2 cups flour
1 cup chopped onions
1 cup chopped celery
1 cup chopped green bell pepper
4 cups chicken stock
1 stick of butter
1 cup chopped green onions

Rub Chicken with seasonings and dip in flour, Saute in pan with vegetable oil and brown on both sides, Hold on platter

Melt butter, saute onion, celery and peppers and add 4 Tbs flour and cook until light brown
add 3-1/2 cups chicken stock and bring to simmer
Add chicken to pan and cook chicken thru
Add green onions and serve over rice

Recipe Courtesy
www.chefmiketucson.com

 

This entry was posted on Saturday, February 18th, 2012 at 9:10 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.