This is great for lunch or dinner if you want something light and refreshing!

1 lb boneless skinless chicken breast
1 cup plain greek yogurt
1 Tbs curry powder
1/2 tsp ground ginger
1 cup halved seedless grapes
1/2 cup toasted chopped pecans
1/2 cup halved cherry tomatos
2 celery stalks chopped
1/4 cup red onion chopped
3 green onion chopped fine
salt and pepper to taste

Season chicken with salt and pepper and grill over medium high heat until cooked thru
Let cool and chop into small chunks or shred depending on your preference.
Blend in remaining ingredients and chill in fridge for few hours

Serve on bed of greens or in tortilla wrap

Recipe Courtesy
www.chefmiketucson.com

This entry was posted on Thursday, July 5th, 2012 at 7:18 am and is filed under Cooking. Tags for this post: Tucson Personal Chef Diabetic Restaurant Consultant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.