Here is a refreshing summer treat! Mango or papaya make a great Sorbet also! This recipe makes 2 quarts.

8 cups fresh raspberries rinsed and drained
6 cups simple syrup
6 Tbs fresh lemon juice

Simple Syrup-Combine 4 cups of sugar and 4 cups of water in heavy saucepan and bring to boil
reduce heat to medium and stir about 10 minutes until sugar is dissolved
let cool and transfer to container and chill in fridge

In batches puree raspberries, simple syrup and lemon juice in food processor
Chill mixture in fridge a few hours

Process mixture in ice cream machine according to direction for machine

Put in airtight container and freeze for a couple hours

Enjoy!

Recipe courtesy www.chefmiketucson.com

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