These are great served with a Green Tea Sorbet

1 cup chopped walnuts
1 cup chopped figs
3 Tbs fresh orange juice1/2 tsp cardamom
zest from 1 orange
1/4 cup cream cheese
1/2 cup powdered sugar
1/4 tsp ground ginger
2 packs of wonton wrappers
1/4 cup cinnamon sugar
2 cups peanut oil

Place walnuts, figs, orange juice, zest, cardamom and cream cheese in food processor and blend

Place wonton wrappers on counter and put 1 tsp in middle of each wrapper
Brush edges of wrapper with water and form into wonton

Heat oil in small pan and fry wontons until golden and place on paper towel lined plate
sprinkle each wonton with cinnamon sugar as you take out of pan

Combine ginger and powdered sugar
Let Wontons cool a few minutes and sprinkle with ginger/powdered sugar

Recipe Courtesy
www.dinnerelves.com

This entry was posted on Thursday, October 4th, 2012 at 6:45 pm and is filed under Cooking. Tags for this post: Restaurant Consultant Private Chef Recipes Mike Neylan Food Stylist Connecticut. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.