4 Maple Leaf Farm Duck Breasts

For marinade combine in food processor
1 small onion
1/2 cup fresh orange juice
3 Tbs peanut butter
1 Tbs peanut oil
1 tsp curry powder
1/4 tsp cayenne pepper
1 tsp kosher salt
1/4 cup brown sugar
1 tsp cinnamon

Procees mixture until smooth and add to duck breast in gallon ziploc bag and marinate overnight

Basting sauce

1 cup duck or chicken stock
1/2 cup fresh orange juice
1 Tbs peanut oil
1 tsp curry powder
in small saucepan bring sauce to a simmer
Reserve some for serving with duck

Heat grill and cast iron pan
Sear duck fat side down in hot cast iron pan
Halfway thru cooking transfer duck to grill grates and baste with warm basing sauce while it cooks on medium high heat
until medium rare
Let duck rest on cutting board for 5-7 minutes and slice

Serve with Basmati Rice and roasted butternut squash

Recipe courtesy
www.dinnerelves.com