Thursday, November 19 – 3 to 6 p.m.

It’s the 5th Annual mesquite milling. Bring your mesquite pods to be ground into mesquite flour and sample mesquite  recipes. Please view the Desert Harvesters website for mesquite pod tips and recipes.

Produce and products on hand include tat soi, red and sweet potatoes, organic watermelon (who knew that was still in season?), kale, spicy mustard greens, beets, eggplant, winter squash, apples and apple cider, and more. Scroll down and there’s a recipe for roasted beet salad.

This is the last day of the Santa Cruz River Farmers Market until January 7, 2010 from 3 to 6 p.m. The market takes a holiday break.

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