Comments on: Thanksgiving Deals at Tucson SuperMarkets http://tucsoncitizen.com/karynzoldan/2009/11/21/thanksgiving-deals-at-tucson-supermarkets/ Karyn Zoldan takes us shopping at Tucson markets Sun, 29 Apr 2012 17:55:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: karynzoldan http://tucsoncitizen.com/karynzoldan/2009/11/21/thanksgiving-deals-at-tucson-supermarkets/comment-page-1/#comment-141 karynzoldan Sat, 21 Nov 2009 22:09:23 +0000 http://tucsoncitizen.com/karynzoldan/?p=135#comment-141 Tip, I'm glad I'm not the only person who ever failed giblets 101. I looked at Russ Parson's dry brining article and it sounds delicious. I might try that when I make some turkey or chicken soon. I was in <a href="http://www.flavorbank.com" rel="nofollow">Flavorbank</a> the other day and picked up Sassy Sea Salt which is a combination of coarse sea salt crystals, chopped garlic, chopped onions, jalapenos, and lemon peel. Flavorbank is locally owned. That could be a good combination for dry brining. After Thanksgiving, let me know how it turns out. Thanks Tip,
I’m glad I’m not the only person who ever failed giblets 101.

I looked at Russ Parson’s dry brining article and it sounds delicious. I might try that when I make some turkey or chicken soon.

I was in Flavorbank the other day and picked up Sassy Sea Salt which is a combination of coarse sea salt crystals, chopped garlic, chopped onions, jalapenos, and lemon peel. Flavorbank is locally owned. That could be a good combination for dry brining.

After Thanksgiving, let me know how it turns out. Thanks

]]> By: tiponeill http://tucsoncitizen.com/karynzoldan/2009/11/21/thanksgiving-deals-at-tucson-supermarkets/comment-page-1/#comment-139 tiponeill Sat, 21 Nov 2009 18:15:05 +0000 http://tucsoncitizen.com/karynzoldan/?p=135#comment-139 <em>The first time I made a turkey, I failed to remove the packaged giblets stuffed into the cavity. </em> I think we have all done that once - in my case I think wine was involved. This year I am going to try <a href="http://www.latimes.com/theguide/holiday-guide/food/la-fo-calcook18-2009nov18,0,4954438.story" rel="nofollow">Dry Brining</a> my turkey The first time I made a turkey, I failed to remove the packaged giblets stuffed into the cavity.

I think we have all done that once – in my case I think wine was involved.
This year I am going to try Dry Brining my turkey

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