Hungry?

from the press release

Tucson Food Truck Roundup
30+ mobile kitchens
Sunday, April 1, 2012
4pm to 8pm

Benjamin Plumbing Supply Parking Lot, 76 E. Sixth Street, Tucson

Free to attend Tucson’s most unique underground event.

30+ mobile kitchens from Tucson,. .and Phoenix, will present their latest menus to choose from.

Bar-B-Que, German Food, Mexican Gourmet, grass fed meat hamburgers, salad varieties, Cuban sandwiches, Chinese food, meatball sandwiches, kettle corn varieties, vegetarian, vegan, and gluten free options

Handmade ice cream, innovative popsicles and frozen pastries, Sonoran hot dogs, cupcakes like you’ve never seen

But,  just come watch Jupiter and Venus chase the sun to the western horizon.

40 tables and over 100 chairs available, but people will think you’re smart if you bring that folding chair with you

Beautiful music by A Son y Sol and Armen Sarrafian.

Live Art Action by David Tineo, Melo Dominguez, and rising star, Marisa Muro

The Roundup Library will make an appearance.

The Great Tucson Iditarod Race prizes will be awarded at 5:30pm.

Check out TucsonfoodtruckROUNDUP.com for future Roundup dates and special events.

It’s April Fool’s Day. If you like, wear something. . .special. . on your head.

Check out the Trucks:

Seis Curbside Mexican Gourmet
Jones St. Bistro
The Patty Wagon (KZ: such a clever name)
Ni Hao Amigos
Cyclopsicle
German Food Station
Stolen Recipe BBQ
The Corn Roasters
Isabella’s Ice Cream
RobDogs (also has soy dogs available)
Baja Tacos
Vero Amore Neapolitan Style Pizza

Also,
Q-UP! BBQ
Foodie Fleet
Street Delights
Trucking Good Cupcakes
Luncha Libre (KZ: makes a damn good panini)
Espresso to the Rescue
Pin-up Pastries
Animal Farm
Cook’s Kettle Corn
Jamie’s Bitchen Kitchen
Morgan’s Home Cookin’
Mike’s Roadside Cafe
The Mobile Bistro
and more.

Part of the proceeds go to Dinnerware Artspace, who, is in search of a new home.

Coming soon: Another edition of Neighborhood Chef.  (KZ: Hmmm, what neighborhood will be so lucky?)

Written by
David Aguirre
Director

AZ food safety alerts on Twitter

The FDA is finally making some good use of Twitter by asking people to follow safety alerts for their own state.

So for you Arizonans, if you don’t care about food recalls in upstate New York, but want to know what is going on food safety wise right here in Arizona, follow:

@AZ_FSISAlert

The FSIS stands for Food Safety and Inspection Services.

“”These new Twitter feeds provide yet another mechanism for us to provide consumers with critical updates and relevant information they need to protect their families from foodborne illness,” USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said. “The immediacy of information-sharing through social media is unparalleled, and we believe these timely, targeted updates will better protect public health.”

Here’s a complete list of  Twitter feeds by state.

Food for Thought at Tucson Book Festival

What’s Cooking at Tucson Festival of Books
March 10 & 11, 2012

Saturday, March 10

10-11:30 a.m. Author Carolyn Niethammer- “Cooking the Wild Southwest: Delicious Recipes for Desert Plants” assisted by Doug Levy, chef/owner Feast Restaurant, Amy Valdés  Schwemm, owner Mano y Metate, member of Desert  Harvesters, and co-editor of “Eat Mesquite,”  moderator

11:30 a.m. -1 p.m- Author Grace Delagado-“Making the Chinese Mexican: Global Migration, Localism, and Exclusion at the US-Mexico Borderlands” assisted by Joyce Jue, San Francisco, author & cooking instructor, Kevin Wong, president,  Tucson Chinese Association, moderator

1:00- 2:30 p.m.- Author Ivy Manning-“The Farm to Table Cookbook assisted by Ryan Clark, executive chef, The Lodge on the Desert, Judith Dvorak, Slow Food Tucson Chapter Leader, moderator

2:30-4 p.m.- Author Alice Medrich- “Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies” assisted by Kim Macy, pastry chef Miraval Resort, Donna Nordin, former owner/executive chef, Café Terra Cotta, moderator

4-5:30 p.m.- Author Jim Meehan- “The PDT Cocktail Book” owner of PTD, New York City assisted by Ciaran Wiese, beverage manager & mixologist from 47 Scott and Scott & Co., Jennifer English, James Beard Award winner and founder of the  Food & Wine Radio Network, and host of Bottoms Up! radio show,  moderator

Sunday, March 11

10:00-11:30 a.m.- Author Marilyn Noble- “Southwest Comfort Food: Slow and Savory” assisted by Josh Willett, chef de cuisine, Flying V Bar & Grill, Judith Dvorak, Slow Food Tucson chapter leader, moderator

11:30 a.m. -1 p.m.-Author Lois Ellen Frank- “Taco Table” owner/chef  Red Mesa Cuisine, Santa Fe, New Mexico, James Beard Award winner for “Foods of the Southwest Indian Nations”, assisted by  Enrique Alcantar, assistant executive chef, Casino del Sol, Barbara Fairchild, James Beard
Award winner and former editor-in-chief of Bon Appétit, ,noderator

1:00- 2:30 p.m.- Author Evan Goldstein- “Daring Pairing” master sommelier, with panelists Dale Sparks, founder Quench Fine Wines, Laura
Williamson, wommelier, Rick Paz, sommelier & wine manager, Flemings Steakhouse and Janos Wilder, James Beard Award winner, Best Chef Southwest as assistant chef & panelist, Don Luria, culinary committee co-Chair, moderator

Janos Wilder has been nominated for 2012 James Beard Best Chef United States – Good luck Janos!  No other Tucson restaurants or chefs have been nominated this year.

2:30-4:00 p.m.- Author Fany Gerson- “Paletas” & “My Sweet Mexico” assisted by David Maitas, chef, Mosaic Cafe, Wendy Werden, Director of Marketing & Strategic Partnerships Arizona Public Media, moderator

4:00-5:30 p.m.- Nancy Silverton, “The Mozza Cookbook: Recipes from Los Angeles Favorite Italian Restaurant & Pizzeria” assisted by Massimo Tenino, owner/chef Tavalino, Jennifer English, James Beard Award winner and founder of the Food & Wine Radio Network, and host of Bottoms Up! radio show, moderator

If you get famished or want a little nosh while at the Tucson Festival of Books, many enticing food vendors are present to feed your hunger.

If you want to hobnob with the culinary authors, there’s a Slow Food Tucson reception on Saturday, March 10 at The Lodge on the Desert. The cocktail & hors d’oeuvres reception is from 5 to 6:30 p.m. ($35/pp) and dinner begins at 6:45 p.m. ($115/pp all inclusive). The dinner will be prepared by 2011 Copper Chef Ryan Clark, who is also the Executive Chef at Lodge on the Desert.

I ate dinner there recently and everything from the food to the service was first class.

(Festival of Books Photo Credit: Thomas Veneklasen)