Tucson farmers market and food market news
Wednesday, November 11th, 2009
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Santa Cruz Farmers Market
The hours are from 3 to 6 p.m. As usual the market brims with garden fresh produce such as green beans, melons, chilies, tat soi, mustard greens, winter squash, (I’m getting hungry), spinach, bok choy, beets, pomegranates, apples, locally roasted coffee, honey, red and sweet potatoes, hot peppers, and more. Fresh eggs are available for $3/dozen. Mark your calendars because next week – November 19, Desert Harvesters will be here grinding dried mesquite pods into flour.
What’s Tat Soi?
Tat soi or tatsoi is an Asian green that is also called flat cabbage, rosette bok choy, and spoon cabbage. It’s a member of the brassica family which includes broccoli, brussels sprouts, collards, and kale. Tatsoi can be used in salads or sautéed, steamed or braised and mixed with sauces, chicken, tofu, and pasta. Tatsoi is low in calories and high in minerals, vitamins, and antioxidants.
Mesquite Pancakes
Last week I reported about Desert Harvesters mesquite pancake breakfast on November 7. This was their most successful breakfast ever selling over 2,000 pancakes, and milling over 960 pounds of mesquite pods with three mills on the pancake fiesta day and two mills the next day.
Sprouts Goes Green
Sprouts Farmers Market has joined the U.S. Environmental Protection Agency’s GreenChill Advanced Refrigeration Partnership and voluntarily committed to decreasing refrigerant emissions through innovative HVAC, refrigeration design and leak-tight practices. Sprouts wants to be your environmentally conscious neighbor and grocer. Sprouts is located at 7665 N. Oracle Road.
Please send your Tucson farmers market and grocery news to eat.tucson@yahoo.com

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