Tucson Citizen.com
Kuisine by Kathy - cuisine, personal chef, Tucson, Oro Valley

Chocolate and Puff Pastry…You can’t go wrong!

by on Feb. 10, 2012, under Breakfast

Saturday morning for me is a morning to splurge; a morning where I don’t have to eat my bran flakes, fat free milk and a 1/2 of a banana!

I remember eating this as a kid…it was pretty good!  I think this will be our Saturday morning treat!

The recipe is easy and it doesn’t have a name.

Take a roll of the Pepperidge Farm frozen puff pastry and let thaw.  Brush with some cream; top with some good chopped dark or semi sweet chocolate.  Roll up into a log, slice in 1/4 inch slices, place on a parchment paper lined sheet pan and bake at 375 D. for 20 minutes.  Serve warm with a cup of coffee!

Cheers!
Chef Kathy

 

Copyright Kuisine by Kathy, Kathy is a Personal Chef who owns and operates Kuisine by Kathy For more information, visit us on the web at: www.kuisinebykathy.com

This entry was posted on Friday, February 10th, 2012 at 3:32 pm and is filed under Breakfast. Tags for this post: , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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