Saturday morning for me is a morning to splurge; a morning where I don’t have to eat my bran flakes, fat free milk and a 1/2 of a banana!
I remember eating this as a kid…it was pretty good! I think this will be our Saturday morning treat!
The recipe is easy and it doesn’t have a name.
Take a roll of the Pepperidge Farm frozen puff pastry and let thaw. Brush with some cream; top with some good chopped dark or semi sweet chocolate. Roll up into a log, slice in 1/4 inch slices, place on a parchment paper lined sheet pan and bake at 375 D. for 20 minutes. Serve warm with a cup of coffee!