Like I said before..I love pizza – even fruit pizza. What’s there not to like about it? Sugar cookie crust, sweetened cream cheese filling and lots of fresh, colorful fruit with drizzled sweetened syrup on top?
This is so pretty cut up in small squares on a buffet table!
If you don’t have time to prepare the sugar cookie crust, just buy the refrigerated sugar cookie dough, you will get the same results!
1 cup sugar
1 tsp. baking soda
1 tsp. vanilla
1 cup butter
2 1/2 cups flour
1/4 tsp. salt
1/2 cup finely chopped walnuts
Cream sugar and butter; add egg and flour and rest of ingredients. Press in pizza pan. Bake at 350 degrees until done; 10-15 minutes. Let cool.
For the FILLING:
8oz. cream cheese
1 cup Cool Whip
1/2 cup powdered sugar
Cream together cream cheese and powdered sugar, then add Cool Whip, spread on cooled crust. Top with fresh fruits, strawberries, madarin oranges, melons, grapes, pineapple, kiwi, etc.
Mix in a saucepan for the GLAZE:
2 cups fruit juice such as pineappple or orange
1/4 cup cornstarch
1/2 cup sugar
Mix and bring to a boil. Stir until thickens and clear. Cool and spoon over fruit.
Also is pretty if you add some poppy seeds to the glaze!
Refrigerate for at least an hour before cutting.