Cheesy French Loaf Bread…great appetizer!
Friday, December 23rd, 2011I ran across this delicious recipe recently. It was given to me by a great cook back in Adrian, Minnesota. She had served it for her card club and I heard rave reviews about it and had to try it! I was hooked! Thanks Ruth 
It is the easiest thing to make! When I do it, I’ll prep everything so all I have to do is assemble it right before I need it! It is a great appetizer or light dinner with a green salad.
I think you will enjoy it!
RUTH’S FRENCH LOAF BREAD:
1 loaf french loaf bread or Italian bread (from the bakery)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup real mayonaise
Parsley flakes, to taste
Garlic salt and onion powder, to taste
Lots of sliced black and green olives.
Preheat oven to 350 degrees. Slice bread horizontally. Mix together cheeses, mayonaise, parsley flakes, garlic salt and onion powder. Spread on both halves of the bread. Top with sliced olives. Bake on a foil lined baking sheet, open faced for about 10-15 minutes or just until cheese starts to melt and is warm!
Delicious!
