
Don something green and head downtown for Tucson's St. Patrick's Day Parade and Festival, where the theme this year is "Wearin' o' the Green.'
St. Patrick’s Day is about more than just drinking. Tucsonans can show their Irish pride at a parade, a festival and a worthy fundraiser. After doing your good deed, then you can party. Here are some options:
SATURDAY
DANCE PARTY: Tucson’s own Irish singer-songwriter Nancy McCallion has teamed up with Mollys alumni Kevin Schramm, Gary Mackender and Danny Krieger for a special St. Paddy’s dance party. Local fiddle player Tom Rhodes also spices up this tasty Irish musical stew. The Boondocks will offer a special holiday menu to keep you energized for dancing. When: 8 p.m. Where: Boondocks Lounge, 3306 N. First Ave. Price: $10 Info: 690-0991
SUNDAY
PARADE & FESTIVAL: “Wearin’ o’ the Green” is the theme for this year’s parade and festival, which also marks its 22nd anniversary. It all takes place at Armory Park beginning at 10 a.m., with the parade at 11. Festivities include a kids’ play area, food, beer and all things Celtic for purchase. The parade route will start at Stone Avenue at 13th Street and moves north on Stone to Broadway. It will turn west at Broadway to Church Street, where it then will proceed north. It turns east on Congress Street, then south on Sixth Avenue to Armory Park at 13th Street. Streets between 13th and 15th and streets east of Sixth Avenue will be closed, except to parade participants and vehicles. Where: Downtown Tucson Info: 623-9922, www.tucsonstpatricksday.com
HOOLEY: Thousands converge upon downtown for the annual St. Patrick’s Day parade, but when it ends, some revelers want to keep on reveling. Enter Club Congress, which is offering a free party that’s intended to break down into a big-ol’ Irish singalong. Helping that cause will be local band the Dusty Buskers as well as a piano player offering up all those traditional Irish tunes that sound a bit better with a bit of Guinness in your belly. Tucson Emerald Isle Society is helping organize this one, and those folks know how to get an Irish party started. When: 5 p.m. Where: Club Congress, 311 E. Congress St. Info: 622-8848, hotelcongress.com
TUESDAY
O’MALLEY’S: O’Malley’s for eats, O’Malley’s for drinks. If St. Patrick’s is an all-day affair, you can wake up with green beer and end it with a leprechaun by your side. Seriously- we’re told no fewer than three leprechauns will circulate the bar “granting wishes and surprising guests with gifts.” We’re not clever enough to make that up. From 10 a.m. until 8 p.m., $10 gets you access to the buffet, which will include Irish stew, corned beef tacos and Irish whiskey wings. Live music (both on the indoor and outdoor stages) starts at 12:30 p.m. with The Laune Rangers and continues with the Dusty Buskers, Cheat the Hangman, Irish drum corps, Holy Rolling Empire and Sunday Afternoon. To whet that thirst, the bartenders will be serving up Irish trinity drinks – that’s Irish whiskey and cream and Guinness. Where: O’Malleys On Fourth, 247 N. Fourth Ave. Info: 623-8600
AOH FUNDRAISER: The Ancient Order of Hibernians, a Catholic, Irish American Fraternal Organization founded in New York City on May 4, 1836, celebrates St. Patrick’s Day with a fundraiser party. Proceeds from the sales of food, shirts and beads, as well as tips received from bartending members in the south parking lot tent will be donated to the following: The Merilac Foundation, San Miguel High School scholarships, the UMC Pediatric Oncology Ward, and others. Put on your Irish and join us in supporting these worthwhile causes. When: 11 a.m. Where: O’Malleys On Fourth, 247 N. Fourth Ave. Price: free admission Info: azaoh.com
SUPPER SHOW: Nancy McCallion is best known as the songwriter and vocalist for original Celtic-Norteño-you-name-it folk-rock cult band The Mollys. This St. Patrick’s Day, she teams up with Mollys alumni Kevin Schramm and Danny Krieger for an early supper show beginning at 6 p.m. Expect traditional and original songs featuring accordion, banjo, pennywhistle and bouzouki; cry in your beer, pound the table and dance as necessary! Traditional corned beef dinner available. All ages welcome. When: 6-9 p.m. Where: Boondocks Lounge, 3306 N. First Ave. Price: $3 cover, $7 dinner Info: 690-0991
BREEZE: Two things elevate this celebration: patio dining and green JELL-O shots. Yes, there’s also corned beef and cabbage and green beer. Is it JELL-O shot before beer, never fear? Or beer before Jello, feeling swell-o? We can never remember. When: 11 a.m.-1 a.m. Where: Breeze Patio Bar & Grill, 6555 E. Speedway Blvd. Info: 721-7100, rstucson.com
FROG & FIRKIN: Yes, this is an English pub. And? They still like any reason to have a party, so you can watch performances of traditional Irish music all day (and night) long. To whet the Irish whistle, F&F has Guinness, Harp and Smithwick’s on tap. When: 11 a.m.-1 a.m. Where: Frog & Firkin, 874 E. University Blvd. Info: 623-7507
HIFALUTIN: Corned beef and cabbage tastes so much better with $3 cocktails. Hifalutin will be serving up both Midori margaritas and Jameson whiskey highballs for that low, low price. When: 11 a.m.-9 p.m. Where: HiFalutin Rapid Fire Western Grill, 6780 N. Oracle Road Price: $10.99 Info: 297-0518
JONATHAN’S CORK: Cozy up next to one of the four beehive fireplaces in the dining room and get yourself corned beef and cabbage as prepared by Chef Jonathan Landeen. When: 5 p.m. Where: Jonathan’s Cork, 6320 E Tanque Verde Rd. Price: $15.95 Info: 296-1631
O’SHAUGHNESSY’S: Celebrate the day with good food and song. Servers will serenade you with Ireland song while you enjoy a special Irish menu. The menu includes Irish stew, corned beef, cabbage, Irish potatoes and Mistress Murphy’s Bread Pudding. When: 10 a.m. Where: O’Shaughnessy’s Steak House & Piano Bar, 2200 N. Camino Principal Price: Menu items vary Info: 296-7464, www.songhall.com
SIGNATURE GRILL: Corned beef and cabbage not your thing? Splurge and head to the JW Marriott Starr Pass Resort, where its Signature Grill will be serving a five-course meal. Start the meal with chicken liver pâté (paired with Jameson Irish whiskey), followed by parsnip and apple soup with bleu cheese toast served (with Irish Harp Lager), a roasted beet and goat cheese salad (with Smithwicks Red Ale), an entree of Guinness-battered fish and chips (with Guinness) and dessert of an Irish coffee pot de creme with cinnamon shortbread cookies. When: 5:30-10 p.m. Where: Signature Grill, JW Marriott Starr Pass 3800 W. Starr Pass Blvd. Price: $65 per person Info: 791-6071
THE IRISH PUB: Party all day and into the night with $1 domestic green beer mugs and live entertainment by Jay Faircloth (beginning at 8 p.m.). Don’t forget the corned beef, cabbage and red potatoes all day for $8.95 or corned beef and cabbage with Swiss on rye for $8.25. Featured drinks are Black and Tans, Blacksmith’s and Half & Halfs ($5.75 each), and Guinness, Bass and Smithwick’s ($5 each). When: 11 a.m. Where: The Irish Pub, 9155 E. Tanque Verde Road Price: Menu items vary Info: 749-2299, www.irishpubtucson.com
FRIDAY’S STYLE PARTY: Celebrate St. Patrick’s Day T.G.I. Friday’s style. Drink specials and half-price appetizers will be featured all day long. If you’re lucky, you may just catch some free beads and buttons. When: 11 a.m. Where: T.G.I. Friday’s, 4901 East Broadway Price: Menu items vary Info: 745-3743, www.tgifridays.com