Daniel Scordato is a Tucson restaurant icon.

Address and phone: 4310 N. Campbell Ave., 795-7221

Meet Daniel Scordato owner of Vivace and the soon-to-open Pizzeria Vivace, and one of Tucson’s most respected and revered restaurateurs.

The 51-year-old Scordato has spent most of his life in the restaurant business, cooking at his father’s venerable namesake restaurant at the age of 14.

A graduate of Canyon Del Oro High School, Scordato struck out on his own in 1986 with Daniel’s. He sold that eatery in 1992 and opened up Vivace a year later. Scordato also opened Intermezzo in 2003 in Williams Centre, but sold that a year later to refocus on Vivace, which chefs, foodies and reviewers far and wide consistently put on their short lists of Tucson’s best restaurants.

The opportunity to open a second eatery right next to Vivace prompted Scordato to embark on the pizzeria, which will serve artisan-grade, thin-crust pizza with first-rate toppings.

“My goal was to do something more casual, and since I’m literally next door at Vivace, I can go back and forth from each to make sure things are going well,” he said.

The pizzeria, which is slated to open late next month will focus all its attention on pie, with nothing else on the menu, Scordato said.

“The pizzas we’re going to do take 100 percent concentration to do right, and we don’t want to take anything away from that,” he said.

Question: What’s your favorite restaurant in Tucson?

Answer: I could never pick one, because I love so many of them here. I get tired of any one food, so I’m always trying different things. About the only thing I can say I don’t like is bad food.

What’s your favorite dish to prepare and why?

For family, I really love to prepare a good roast.

What’s your favorite dish to eat?

What I really like to do when I’m at home is just get any pasta and add some chopped tomatoes, capers, onion and fresh mozzarella with a drizzle of olive oil and a big chunk of bread.

What’s unique about the Tucson restaurant scene compared to other cities?

What I love about it here is that almost everyone here is really interested in doing their best for their customers. They have more than just a profit motivation, because they really seem to enjoy taking care of their customers and doing the best they can for them. You don’t find that in a lot of other cities.

What’s your favorite or most used gadget or kitchen utensil?

The food mill. It crushes without changing the texture, which is what happens with those blending sticks or a food processor. If you want to get just the right texture with your tomato sauce, you really need to use a food mill.

What do you always have in your refrigerator?

I love having turkey breast to just kind of pick on with some broccoli and cauliflower. I’m trying to go low-carb these days.

Why are you a chef?

I really do enjoy taking care of people. It’s something my father and family instilled in me. That’s why I worry so much, because I really want to make people happy, because when you’re able to do that, it just makes you feel really good.

TOM STAUFFER

tstauffer@tucsoncitizen.com (tstauffer@tucsoncitizen.com)

Coal

Coal – The Hermitage Cat Shelter

Coal is a short-haired domestic female, 1 1/2 years old. She isa a black cat but has some flecks of white on her chest. She is pretty shy right now as she lives in the shelter, but she’s really sweet and wants so badly for a loving home. She’s been spayed and microchipped and she’s very healthy. Isn’t she a cutie?

See Coal at The Hermitage Cat Shelter, 5278 E. 21st St., which is open 1-4 p.m. Monday, Thursday and Friday and 11 a.m.-4 p.m. Saturday and Sunday. The adoption fee covers current vaccines, microchip, trial pet insurance and lots of cat care information. Call 571-7839 or visit www.hermitagecatshelter.org for details.

Jiggly – Humane Society

Jiggly is a handsome puppy who’s looking for a special person to love. A 5-month-old white and red pit bull, Jiggly was brought to the shelter as a stray nearly two months ago when he was just a wee lad, and he remained an unclaimed stray. It was soon discovered that this playful and sociable guy is completely deaf. While deaf dogs can be a challenge to own, this sweetheart has plenty of potential to be a great companion for someone who loves pit bulls and is able to give him the special training he’ll need to live a happy life. A happy and smart boy, Jiggly has the most soulful black-rimmed eyes. He loves his toys, playtime and going for walks. An understanding and patient adult home where Jiggly will be the center of attention will be rewarded with many years of loyalty and love.

Jiggly is one of HSSA’s “Hidden Gems” who have been guests of the shelter for many weeks searching for his forever home. To find out more about this special dog, please call 321-3704 Ext. 169. Visit Jiggly and many other adoptable dogs, cats and small pets at the Humane Society’s Adoption Center, 3450 N. Kelvin Blvd. Hours are 11 a.m.-6 p.m., Monday through Saturday, and from noon-5 p.m. on Sundays. For more information call 327-6088 or visit hssaz.org.

Honey Bee – Casa de los Gatos

Honey Bee is a 2-year-old female calico with mostly white and orange coloring. She has a cute and friendly personality and gets along with other cats, although she loves people most of all. Honey Bee is well behaved and quiet and is hoping to find a snuggly Forever Family to spend her life with. Honey Bee’s adoption fee includes spaying, vaccines, tests, microchip and a free vet exam. For more info on Honey Bee or the many other cats and kittens with Casa de los Gatos, please call 881-0900 or visit CasaDeLosGatos.org.

Cole – Arizona Greyhound Rescue

Cole is a recently retired 3-year old greyhound. He is an all black, handsome boy that is excited and happy about his new off-track lifestyle. Cole is looking for a loving forever home. Check him out and learn more about adopting or fostering greyhounds at azgreyhoundrescue.org or call 866-7411.

Jiggly

Honey Bee

Cole

What is it about potpies that makes them so appealing?

Daina Chamness, who has become known at Indianapolis farmers markets as “the pie lady,” has a theory.

“It is definitely comfort food,” says Chamness, owner of Daina’s Petite Pies.

There’s nothing like a potpie to soothe the soul in tough economic times. And why not? A savory filling, rich gravy, flaky pastry – that’s enough to make anyone feel better.

Chamness says her single-serving pies, each about 12 ounces, are lower in fat and sodium than most supermarket brands and weigh in at less than 400 calories.

And with such varieties as Quaker chicken, chipotle tamale, and roast pork and apple topped with sweet potatoes, they’re also hearty.

“I don’t like to use the term ‘potpie,’ ” says Chamness, who tries to avoid comparisons with supermarket varieties. “There really is no comparison. I battle everyone’s perceptions of what pies are.”

You can order Chamness’ pies at dainaspetitepies.com. Or, you could always make your own.

“They’re not that hard,” says Chamness. “It takes time, and that’s what people have the least of.”

Making a hearty meat pie can be time well spent, and simplicity may be the key to success. Any basic piecrust can provide the base for a savory pie, says Chamness.

And the filling doesn’t have to be fancy. “Any kind of casserole filling that you like, you can put in a pie crust,” she says. But do use plenty of meat “so that they’re not full of air and they’re not full of gravy.”

Add a dollop of mashed potatoes and you’ve got comfort in a crust.

These easy potpie recipes use frozen veggies and a few convenience items with great results. The Individual Chicken Potpies and Turkey-Pesto Potpies look especially appealing in small baking dishes or ramekins. Homestyle Beef Potpie makes a hearty family-sized entree.

Individual Chicken Potpies

1 8-ounce bag frozen mixed vegetables

2 refrigerated piecrusts (such as Pillsbury)

1 10 3/4-ounce can cream of chicken soup

1/2 cup milk

2 cups chopped cooked chicken or turkey (two 9.75-ounce cans, drained)

1/2 teaspoon garlic salt

1/2 teaspoon black pepper

Preheat oven to 375 degrees. Defrost the vegetables in a microwave for about 3 minutes.

Cut piecrusts into quarters, to yield 8 equal pieces. Coat the inside of four small aluminum-foil pans (4 and one-half inches in diameter, 1 and one-fourth inches deep) or four ramekins with vegetable cooking spray. Line the bottom of each with a quarter of crust, molding it with your fingers to fit.

Stir together soup and milk in large bowl; add remaining ingredients. Spoon about two-thirds cup of the mixture into each pan or ramekin. Top each with a piecrust quarter. Fold top edges under and pinch edges together; cut vents in the top. Bake on baking sheet for 35 to 45 minutes or until golden brown. Serves 4.

Source: www.realsimple.com

Turkey-pesto potpies

1 12-ounce jar turkey gravy

1/3 cup purchased basil pesto or sun-dried tomato pesto

3 cups cubed cooked turkey (about 1 pound)

1 16-ounce package frozen peas and carrots

1 11-ounce package refrigerated breadsticks

Grated Parmesan cheese (optional)

Dried basil (optional)

Preheat oven to 375 degrees. In a large saucepan, combine turkey gravy and pesto; stir in turkey and vegetables. Bring to boil, stirring frequently. Divide turkey mixture evenly among six 8-ounce casseroles.

Unroll, separate breadsticks. Arrange one breadstick on top of each casserole, curling into a spiral to fit. Set other breadsticks aside. Sprinkle with Parmesan and basil as desired.

Bake casseroles about 15 minutes or until breadsticks are golden. Bake remaining breadsticks according to package directions. Serves 6.

Source: Better Homes and Gardens magazine

Homestyle beef potpie

1 pound ground chuck

20-ounce package frozen stew vegetables (potato, carrot and celery blend)

10-ounce package frozen mixed vegetables (corn, green beans and peas)

1 can beef broth

2 tablespoons steak sauce

2 tablespoons red wine

1 tablespoon flour

1/2 cup water

1 frozen piecrust, thawed

Combine frozen vegetables in a large glass mixing bowl. Add beef broth, and microwave 5 to 6 minutes, or until tender-crisp.

Meanwhile, brown ground chuck. Stir in steak sauce and wine until blended. Add ground chuck to vegetables; reserve meat drippings in skillet. Add flour to drippings to make a roux. Stir in water until smooth. Add roux to vegetables and meat; stir well.

Pour into round 4-quart casserole and top with piecrust. Bake at 350 degrees for 30 to 35 minutes or until golden and bubbly. Serves 4 to 6.

Source: www.betterrecipes.com

Joseph? Michael? Definitely not Fido.

According to a survey by Veterinary Pet Insurance, we like to give our pets the same names we give our kids.

No more Fido or Rover for our most faithful friends. Max is the most popular name for both cats and dogs for the sixth straight year, according the survey, which studied a database of more than 466,000 insured pets in 2008.

Some of the most popular dog and cat names – Bella, Chloe, Sophie and Bailey – also rank among the Social Security Administration’s most popular baby names, which could cause confusion in some households.

Bailey, the No. 2 name for dogs, jumped from No. 9 in 2007.

And for the record, only 13 dogs in VPI’s database went by Fido in 2008, placing the name at No. 2,866. Rover wasn’t far behind at No. 2,534.

———

ON THE WEB

To view more names on the uncommon end of the list, visit wackypetnames.com.

———

MOST POPULAR PET NAMES

Dogs

1. Max

2. Bailey

3. Bella

4. Molly

5. Lucy

6. Buddy

7. Maggie

8. Daisy

9. Sophie

10. Chloe

Cats

1. Max

2. Chloe

3. Tigger

4. Tiger

5. Lucy

6. Smokey

7. Oliver

8. Bella

9. Shadow

10. Charlie

Wheezy

Wheezy – Arizona Greyhound Rescue

Wheezy is a silly, 4-year-old greyhound who is cat-tolerant. She has a ton of personality and is eagerly awaiting her forever home. Learn about fostering or adopting a greyhound at www.azgreyhoundrescue.org or call 886-7411.

Alexis – Casa de los Gatos

Alexis is a young adult female Russian Blue-Angora mix. She has a sweet and gentle personality and gets along well with other cats. Alexis has been with us for a long time, so she is hoping to start the new year with a family of her own. Alexis’ adoption fee includes spaying, vaccines, tests, microchip and a free vet exam. For more info on her or the many other cats and kittens with Casa de los Gatos please call 881-0900 or visit www.CasaDeLosGatos.org.

Milo – The Hermitage Cat Shelter

Milo is a 4-year-old domestic longhair who loves to play and chase toys. He prefers a home with no children, but dogs are fine. Milo is microchipped, vaccinated, neutered and treated for parasites.

See Milo at The Hermitage Cat Shelter, 5278 E. 21st St., which is open 1-4 p.m. Monday, Thursday and Friday and 11 a.m.-4 p.m. Saturday and Sunday. The $40 adoption fee covers current vaccines, microchip, trial pet insurance and lots of cat care information. Call 571-7839 or visit www.hermitagecatshelter.org for details.

Paws – Humane Society

Paws is a beautiful, brown-and-white shorthaired tabby with white touches who was given up by her former family in early November when they moved. She’s a 4-year-old spayed female who’s been good in the house and has gotten along fine with older children. Paws would love to be the only pet in a home where she’ll receive lots of love and attention. If you’re ready to bring home a beautiful, bouncing kitty in 2009, perhaps Paws is your purrrfect pet.

Paws is one of many pets waiting at the Humane Society’s Adoption Center, 3450 N. Kelvin Blvd. Its new hours are 11 a.m. to 6 p.m. Monday through Saturday and noon-5 p.m. Sunday. For more information, call 327-6088 or visit www.hssaz.org.

Alexis

Milo

Paws

From Dundee to Down Under to Tucson

Swindells was born in Dundee, Scotland, but grew up in Perth, Australia, where he attended culinary school.

Meet Martin Swindells, executive chef at the The Dish Bistro & Wine Bar.

Born in Dundee, Scotland, Swindells grew up in Perth, Australia, where his family moved when he was 5.

After graduating from high school, Swindells gave college a brief shot before embarking on a culinary career.

“I figured I would get a degree to appease my parents then go on to what I really wanted to do,” says Swindells, 32. “I studied communications, but my heart was always in cooking.”

Swindells attended and graduated from a four-year culinary school in Perth, then worked as a sous chef at a resort there before moving to Holland, Mich., in 2001 to be sous chef at Butcher’s Dry Dock.

He returned to Perth, where he was sous chef at 44 King Street, then moved back to the states – to Tucson, where he was chef de cuisine at 58 Degrees & Holding Co., then executive chef at Wildflower, before taking the executive chef job at The Dish a year ago.

Question: What’s your favorite restaurant in Tucson?

Answer: I really like Kingfisher Bar & Grill and Bluefin Seafood Bistro. I also really like Guadalajara Grill and India Oven on Campbell Avenue.

What’s your favorite dish to prepare and why?

Either a roast lamb or a nice beef roast, some sort of a braise.

What’s your favorite dish to eat?

That’s a tough question because as a chef, there is so much food I love. What I’ve actually been really craving lately are these kosher hot dogs I get from one of my suppliers. Kind of a guilty pleasure, I guess.

What’s unique about the Tucson restaurant scene compared to other cities?

To me, Tucson is all about the spice blends. It’s definitely that Southwest feel, with the smoked chile peppers.

What’s your favorite or most used gadget or kitchen utensil?

I’d say my microplane (a hand grater) that I use for freshly grated cheese, ginger and nutmeg.

What do you always have in your refrigerator?

I always have some of those Trader Joe’s microwaveable bowls. I also have a lot of organic peanut butter because my kids love it. And I’m a big fan of yogurt.

Why are you a chef?

It’s just the straight-up passion for making people happy. My food is pretty simple. I’m not doing strange stuff with foams or funky chemicals. I just love cooking honest, classic, bistro food.

———

The Dish Bistro & Wine Bar

Address and phone: 3131 E. First St., 326-1714

June

June – Humane Society

June, a 1 1/2-year-old boxer mix, has been a resident of the Humane Society of Southern Arizona since early September, when she was brought in with her litter of nine puppies. She and her brood stayed in a Humane Society foster home until the puppies were old enough to come back to the shelter for adoption. All of the pups have been adopted. June’s foster family reports she is a sweetheart. She is shy in the kennel, but spends time in shelter staff offices. June is active, playful, good on a leash and good with kids and dogs. She is house trained.

June is one of many pets waiting at the Humane Society’s Adoption Center, 3450 N. Kelvin Blvd. Its new hours are 11 a.m. to 6 p.m. Monday through Saturday and noon-5 p.m. Sunday. The shelter will be closed on Christmas Day and New Year’s Day. For more information, call 327-6088 or visit www.hssaz.org.

Boogity – Arizona Greyhound Rescue

Boogity is a striking white and brindle 4-year-old who is cat-tolerant. He is in a foster home, anxiously awaiting a home full of love and affection. Help Boogity find a forever or foster home for the holidays by visiting www.azgreyhoundrescue.org or call 886-7411.

Harmon – Casa de los Gatos

Harmon is a 9-month-old male Russian Blue mix who is sweet and playful and gets along with well with other cats, especially his brother Hector. You can adopt Harmon and Hector together for one adoption fee, which covers neutering, vaccines, microchip implant and a free veterinary exam. To learn more about Harmon and Hector or the many other cats and kittens with Casa de los Gatos, call 881-0900 or visit www.CasaDeLosGatos.org.

Boogity

Harmon

Truman

Truman – Arizona Greyhound Rescue

Truman is a handsome, 3-year old greyhound. Though a mellow dog – even cat tolerant – he is excitedly awaiting a new home. Help Truman find a forever or foster home for the holidays by visiting www.azgreyhoundrescue.org or calling 886-7411.

Hanako – Casa de los Gatos

Hanako is a pretty 2-year-old calico. The friendly girl gets along well with other cats, but really loves people and hopes to find a forever home for the holidays. She loves to cuddle and play and her constant purr will remind you she is a very happy cat. Hanako’s adoption fee includes spaying, vaccines, tests, microchip and a free vet exam. For more info on Hanako or the many other cats and kittens with Casa de los Gatos please call 881-0900 or visit www.CasaDeLosGatos.org.

Barney – The Hermitage Cat Shelter

Barney came to the Hermitage in November with his sister. They lived in a home for seven years until a family member developed allergies. Barney is pretty low-key for the most part and, in a more intimate setting, he can be very loving. He is neutered, micro-chipped, healthy and good to go.

See Barney at The Hermitage Cat Shelter, 5278 E. 21st St., which is open 1-4 p.m. Monday, Thursday and Friday and 11 a.m.-4 p.m. Saturday and Sunday. The adoption fee covers current vaccines, microchip, trial pet insurance and lots of cat care information. Call 571-7839 or visit www.hermitagecatshelter.org for details.

Blue – Humane Society

Blue is looking very serious and wondering if he’ll have a home by the holidays. The big, 3-year-old shorthaired male is an unclaimed stray who was found wandering on the grounds of another shelter and brought to the Humane Society nearly a month ago. He’s a fairly laid-back guy who needs a real cat lover to give him a chance at living the good life at home. Don’t let this handsome fellow have a blue Christmas: Come check him out and see if he’s the right pet for you.

Blue is one of many pets waiting at the Humane Society’s Adoption Center, 3450 N. Kelvin Blvd. Its new hours are 11 a.m. to 6 p.m. Monday through Saturday and noon-5 p.m. Sunday. For more information, call 327-6088 or visit www.hssaz.org.

Hanako

Barney

Blue

Casa de los Gatos and Humane Society of Southern Arizona are running adoption specials all month to help cut their unusually high number of cats and kittens. Here are the details:

CASA DE LOS GATOS: The nonprofit is having an adoption special all month. Every adopter receives $25 off the regular adoption fee of $99 and receives a “kitty gift bag” and a chance to win a “Cat Lovers Gift Basket”. Adoptions are offered at these locations and times: • Petco 9640 E. 22nd St. (11 a.m.- 3 p.m. Saturday and Sunday and Dec. 20-21), 11985 N. Oracle Road (11 a.m.-3 p.m. Saturday and Sunday), 4625 N. Oracle Road (11 a.m.-3 p.m. Dec. 20-21) • Casa de los Gatos 3131 N. Chapel Ave. (noon-6 p.m. Friday-Sunday and Dec. 19-21; appointmens weekdays) • Traveling Adoption and Gift Shop (Tucson Feeds and Pet Foods) 7878 E. Tanque Verde Road (10 a.m.-3 p.m. Friday-Sunday) Info: 881-0900, CasadelosGatos.org

HUMANE SOCIETY OF SOUTHERN ARIZONA: The nonprofit is receiving unusually large numbers of homeless cats. So, it is offering a two-for-one adoption specials all month. The adoption fee covers spaying or neutering, feline leukemia testing, treatment for internal and external parasites and current vaccinations. Each new owner also receives a cardboard carrier and is eligible for a free veterinary visit. When: shelter hours 11 a.m.-6 p.m. Monday-Saturday and noon-5 p.m. Sunday Where: 3450 N. Kelvin Blvd. Price: $80 (older than 4 months), $95 4 months and younger) Info: 327-6088, ext. 106, www.hssaz.org

Odin and feline friend Furby (not pictured) need a home together.

Odin and Furby – Humane Society

The Humane Society has an unusual duo who hope to find one special home where they can be together.

Odin the dog and Furby the cat are buddies who have been together for the past three years. An illness in their former family, however, has displaced them from their home.

Four-year-old Odin is a medium-large shepherd mix with a short, smooth coat of brindle and white. Furby, also 4, is a cream-colored Persian in need of someone willing to spend time keeping her long, luxurious coat groomed so she looks and feels her best. She has been declawed.

The two friends are used to living together and get along very well. Furby loves to be brushed and Odin loves playing ball. Both are good in the house and get along well with children and pets.

This one-of-a-kind team would make a great set of companions for the family that just can’t decide between a cat and a dog! They may both be adopted together to the right home for one adoption fee.

For more information on these best friends, visit the Humane Society’s Adoption Center, 3450 N. Kelvin Blvd. Its new hours are 11 a.m.-6 p.m. Monday through Saturday and noon-5 p.m. Sunday. For more information, call 327-6088 or visit www.hssaz.org.

Corona – Arizona Greyhound Rescue

Corona is a 4-year-old blond greyhound who just retired from racing. He is a happy, energetic boy that loves to play and chase the ball almost as much as he loves to nap! Help Corona find a forever or foster home for the holidays by visiting www.azgreyhoundrescue.org or calling 886-7411.

Raisin – Casa de los Gatos

Raisin is a 4-month-old tuxedo kitten who is hoping for a forever home for the holidays. She is sweet and playful and also has several adoptable brothers and sisters. Adopt Raisin during our 12 Purrs of Christmas Adoption Event. The $74 fee includes spaying, vaccines, test, microchip and a free vet exam. For more info on Raisin or the many other cats and kittens with Casa de los Gatos, call 881-0900 or visit www.CasaDeLosGatos.org.

Vanessa – The Hermitage Cat Shelter

Vanessa was rescued from the Pima Animal Care Center as a pregnant mom.The 2-year-old black tuxedo had four kittens and all have been adopted, but now it’s Vanessa’s turn. She is a very easygoing, friendly girl who is good with kids and loves to be petted and held. Vanessa is spayed, FIV/FeLV tested, treated for parasites, vaccinated and microchipped.

See Vanessa at The Hermitage Cat Shelter, 5278 E. 21st St., which is open 1-4 p.m. Monday, Thursday and Friday, and 11 a.m.-4 p.m. Saturday and Sunday. Call 571-7839 or visit www.hermitagecatshelter.org for details.

Corona

Raisin

Kashew

Kashew – Casa de los Gatos

Kashew is a year-old male kitty with fluffy fur and a loving, playful personality. He loves people and other cats and is hoping to find a forever home just in time for the holidays. Kashew’s adoption fee includes neutering, vaccines, tests, microchip and a free vet exam. For more info on Kashew or the many other cats and kittens with Casa de los Gatos, please call 881-0900 or visit www.CasaDeLosGatos.org.

Casey – Humane Society

Casey is a handsome 5-year-old shepherd cross who was brought to the Humane Society nearly a month ago after being hit by a car. His owner was contacted through Casey’s identification, but he was never reclaimed and is available for adoption to a loving new home after being treated for an injured front leg.

As this photo shows, Casey is feeling fit as a fiddle and is ready for a second chance to find his forever home. A medium-sized, neutered male, Casey has a beautiful black and cream coat. He’s a friendly guy who really deserves someone to give him lots of love and attention.

Casey is one of many pets waiting at the Humane Society’s Adoption Center, 3450 N. Kelvin Blvd. Its new hours are 11 a.m. to 6 p.m. Monday through Saturday and noon-5 p.m. Sunday. For more information, call 327-6088 or visit www.hssaz.org.

Jessie – Arizona Greyhound Rescue

Jessie is a 2-year-old female greyhound who recently retired from the track with a broken leg. She is a sweet girl patiently waiting for her leg to heal so she can run and play with a loving family. Check her out at www.azgreyhoundrescue.org or call 886-7411.

Casey

Jessie

View of downtown Ajo

See and do

If there is a good time to visit Ajo in western Arizona, this may be it.

This weekend, the small former copper boom town hosts several events, including the Ajo Western Street Fair and Desert Dust and Classic Rust Car Show. Both events, featuring food, arts, crafts, music and show cars, are slated 10 a.m.-3 p.m. Saturday in the Old Downtown Plaza. Early arrivals can catch a pet parade at 9 a.m.

Bordered by Plaza Street and Yermo and Taladro roads, the plaza is where state Route 85 enters the town of 4,400. The Spanish Colonial Revival-style town square, built in 1917, has a park surrounded by businesses, government buildings and two churches.

Or go Sunday for the self-guided Ajo Unique Home Tour. Tour 10 homes from 1 to 4 p.m. and partake of refreshments at the last home.

Other historic structures include the Spanish-style Curley School, built in 1919, and the Greenway Mansion built by renowned mining engineer and executive John Greenway for wife Isabella, later Arizona’s first congresswoman.

To learn more, call the Ajo Chamber of Commerce (520-387-7742). It is open 8:30 a.m.-4:30 p.m. weekdays.

Cost

Admissions to the street fair and car show are free. The home tour costs $10.

Where to eat

Don Juans, 100 W. Estrella Ave. (520-387-3100), and Barranca Del Cobre, 200 W. Esperanza Ave. (520-387-5111) are Mexican restaurants near the plaza. We found nearly a dozen other restaurants on Internet searches – a few with poor reviews. Ajo also has chains, Pizza Hut, 627 N. Second Ave., and Dairy Queen, 1304 N. Second Ave.

By the way

The 330,000-acre Organ Pipe Cactus National Monument, 10 Organ Pipe Drive (520-387-6849, www.nps.gov/orpi/index.htm) is south of the nearby town of Why. The 21-mile loop Ajo Mountain Drive is a scenic drive through the monument. The park charges $8 per vehicle to enter. However, many of its other roads are closed because of public safety concerns.

The drive

It’s about a 2 1/2-hour drive from Tucson. Take state Route 86 (Ajo Way) west across the Tohono O’odham Nation to Why, and SR85 north to Ajo.

To learn more

(Car show) 520-387-7742; (home tour) 520-387-7742

There will be bagpipes galore - and probably some haggis - at this weekend's festival.

Eat like a Celt this weekend

The 22nd Tucson Celtic Festival & Scottish Highland Games are Friday through Sunday at Rillito Raceway Park. Celebrates the history and culture of Scotland, Ireland and Wales with food, music, dancing and athletic games. It begins with the Clan Torchlight Ceremony & Ceilidh, 7:30-10 p.m. Oct. 31. Cost is $5. Bagpipe bands, sheepherding demonstrations, Scottish clans, heritage and cultural booths, historic reenactments, highland athletics, and Irish/Scottish dance performances, as well as highland dance and solo bagpipe competitions are part of the festivities. There are also games, crafts, jumping castles, storytelling and a petting zoo. New to the festival this year is the life-sized board game, quest of the Castle Keep. Featured performers include The Killdares, Round the House, The Muses, and Oceans Apart. When: 6-10 p.m. Oct. 31, 10 a.m.-10 p.m. Nov. 1 and 10 a.m.-5 p.m. Nov. 2 Where: 4502 N. First Ave. Price: Tickets for Nov. 1 and 2 are $12 adults, $9 seniors 65 and older, $5 ages 6-15 (per day) Info: 807-9509 www.tucsoncelticfestival.org

THROUGH SUNDAY

2008 ARIZONA STATE FAIR: The 124th annual Arizona State Fair, concludes Sunday. Among the midway fare at this year’s fair is deep-fried Philly cheesesteak wrapped in pizza dough, “Croc Bite” and deep-fried hamburgers. The final cooking contest of the fair is noon Saturday, with its Make It With Malt-O-Meal Recipe Contest. It is in the South Hall Coliseum and first place wins $100. More information and official rulesare at the Web site. When: The fair opens at noon Tuesdays-Fridays and at 10 a.m. Saturdays-Sundays. Closing times are 11:30 p.m., except for Fridays and Saturdays when it closes at 1 a.m. Where: Phoenix Coliseum, 1826 W. McDowell Road Price: $12 adults, $6 seniors 55 and older and ages 5-13. Children under 5 are free. Info: www.azstatefair.com/state-fair/information.aspx Directions: 19th Avenue and McDowell Road

THURSDAY

DATE NIGHT AT THE GOLD ROOM: Couples are invited every Thursday to create their own menu together. Diners can choose from selected specialties including two salads, two entrées and shared dessert. When: 5 p.m. Where: Westward Look Resort, 245 E. Ina Road Price: $49 (per couple) Info: 917-2930 www.westwardlook.com

NOV. 9

JEWISH COOK-OFF AND FOOD FESTIVAL: Amateur citywide Jewish Cook-Off and Food Festival with live entertainment and activities for kids. The festival includes competitions for professional and amateur chefs. The amateur cook-off is 8 a.m.-noon Food categories are: Brisket, Stuffed Cabbage, Knishes, Vegetarian Wild card, a Sephardic dish, Chopped Liver, Fish Salad, Blintzes, Kugel, Mandelbread, Rugelah and Cheesecake. The festival continues through 5 p.m., and several chefs from local independent restaurants, including Sabra Mediterranean Cuisine, L’Chaim Catering, The Grill at Hacienda Del Sol Guest Ranch Resort, Pastiche Modern Eatery, Elle Wine Country Restaurant, Motzi Nouvelle Patisserie, Shlomo and Vito’s New York Style Delicatessen, Zona 78, Jonathan’s Cork, Ristorante Italia, Kingfisher, Bluefin Seafood Bistro, Westward Look Resort, plus Alan Zeman of the now-closed Fuego!, will be selling special food items. Where: Brandi Fenton Memorial Park, 3482 E. River Road Price: $2 adults, $1 ages 12-18, free for ages 11 and younger. Cook-off entry fee is $5. Info: 512-8500

NOV. 16

MMM’S CHILI COOK-OFF: The purpose of this cook-off, now in its second year and presented by the Men’s Mercy Ministry at Fountain of Life Lutheran Church, is to highlight the mission of the MMM, which organizes and provides volunteers who complete “mercy” projects (household repairs, cleaning, transportation, etc.) for its members. Admission and the chili-tasting is free – larger servings and refreshments can be purchased for a nominal fee. Live music will be featured throughout the day and there will be prizes in various categories. Any chili chefs out there are welcome to enter their favorite recipe. When: 10 a.m.-12:30 p.m. Where: Fountain of Life Lutheran Church, 710 S. Kolb Road Price: free Info: 747-1213 http://www.mensmercy.org/

NOV. 25

THANKSGIVING IN THE BARRIO: A traditional Thanksgiving meal is the main attraction at this annual event, presented by Luz Southside Coalition and Luz Social Services and now celebrating its 11th year of commitment to the Tucson community. This year, festivities include a community health and resource fair, DJ, mariachi music, Aztec dancers, raffle prizes and a Fun Zone for kids. When: 11:30 a.m.-3:30 p.m. Where: El Pueblo Neighborhood Center, 101 W. Irvington Road Price: free Info: 294-7620

DEC. 6

The 27th annual Nordic Guild Fair will feature Danish, Finnish, Norwegian and Swedish clubs and individual vendors selling ethnic foods, baked goods and crafts. Folk dancers and musicians will entertain throughout the day. When: 9 a.m.-3 p.m. Dec. 6 Where: Streams in the Desert Church, 5360 E. Pima St. Price: free admission Info: 887-1114

DEC. 7

SUGAR PLUM TEA SOIREE: The eighth annual event, to benefit Ballet Tucson, features a reading of the “Nutcracker” story with live characters from the ballet, classic holiday music, a silent auction, and a holiday boutique with collectible nutcrackers, ornaments and stocking stuffers. When: Showtimes and high tea at 11 a.m. and again at 3 p.m.; soiree begins at 7 p.m. Where: Arizona Inn, 2200 E. Elm St. Price: $75-$100 Info: 903-1445 www.ballettucson.org

DEC. 17

POSADA EN EL BARRIO: Las Posadas (The Inns) is a traditional Latino celebration symbolizing the pilgrimage done during the holiday season. Entertainment includes raffles, mariachi, piñatas, candy bags for the children, and singing of villancicos (Christmas carols). Traditional foods and beverages will be served. When: 4-7 p.m. Where: El Pueblo Neighborhood Center, 101 W. Irvington Road Price: free Info: 294-7620

Find more calendar listings online at www.tucsoncitizen.com/events.

Æbliskiver, a Danish pancake (above being prepared by The Danish Club's Pia Odgaard at this year's Tucson Meet Yourself) will be on the menu along with dozens of other Nordic items at the Dec. 6 Nordic Guild Fair.

Alan Zeman, chef-owner of the defunct Fuego!, is among those cooking at the Jewish Cook-off and Food Festival on Nov. 9.

———

TUCSON EVENTS CALENDAR

Find more foodie events at www.tucsoncitizen.com/events

———

REGULAR WINE TASTINGS

Thursday-Saturday

WINE TASTING AT CATAVINOS: Every Thursday, Friday, Saturday, the wine shop features a tasting based on a theme or region. Snacks and cheeses are included. When: 4-8 p.m Where: CataVinos Wine Shop & Tasting Room, 3063 N. Alvernon Way Price: $10, $8 with wine purchase Info: 323-3063, www.catavinoswines.com

Friday

WINE TASTING AT BEVERAGE HOUSE: Every Friday the store features a wine tasting based on a theme, region or favorite picks from the staff. When: 4-6 p.m. on Fridays Where: Beverage House, 8660 E. Broadway Price: $2 Info: 296-9933, www.beveragehouse.net

WINE TASTING AT PASTICHE: Every Friday the tasting is based on a theme, region or winery. Snacks will accompany the wine. When: 5-6:30 p.m. Where: Pastiche Modern Eatery, 3025 N. Campbell Ave. Price: $5 Info: 325-3333, pasticheme.com

WINE TASTING AT VILA THAI: Every Friday the restaurant features a wine tasting with gourmet appetizers. When: 5-7 p.m. every Friday Where: Vila Thai Cuisine, 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

Tuesday

WINE TASTINGS AT ARMITAGE: Every Tuesday the lounge will offer a special selection of wines. When: 6-8 p.m. Where: Armitage Wine Lounge and Cafe, 2905 E. Skyline Drive Price: $10 Info: 682-9740, www.armitagewine.com

———

FARMERS MARKETS

Wednesday

SAHUARITA FARMERS’ & ARTISANS MARKET: Local and organic produce, as well as plants, homemade jams, chutney, salsa and sauces. There’s also organic coffee, mesquite tortillas, cookies, gelato, nachos, kettle korn, doughnuts and prepared foods. Plus arts and crafts. When: 5-7:30 p.m. Where: Sahuarita Town Hall Plaza, 375 W. Sahuarita Center Way Sahuarita Price: free admission Info: 822-8824

Thursday

SANTA CRUZ RIVER FARMERS MARKET: Local fruits and vegetables, plants, herbs, Mexican baked goods and tortillas, coffee, grass-fed beef and eggs. When: 4-7 p.m. Where: Between Arizona Schools for the Deaf and Blind (1200 W. Speedway Blvd.) and El Rio Neighborhood Center (1390 W. Speedway Blvd.) Price: free admission Info: 622-0525, www.communityfoodbank.com

Friday

FARMERS MARKET AT UA: Organic, locally grown and produced food, plus live entertainment and health and wellness demonstrations. When: 10 a.m.-2 p.m. Where: Main Gate Square Price: free admission Info: 621-4550 www.health.arizona.edu/webfiles/hpps_farmers_market.htm Directions: University Boulevard between Park and Euclid avenues

Saturday

PLAZA PALOMINO FARMERS MARKET: Produce, homemade baked goods, tamales, eggs, natural soaps, salsa, roasted peppers, plus local artists. Live music on select Saturdays. When: 9 a.m.-1 p.m. Where: Plazo Palomino courtyard, 2790 N. Swan Road Price: free admission Info: 320-6344 www.plazapalomino.com

BISBEE FARMERS MARKET: Local produce, eggs, grass-fed meats, honey, baked goods, plants and handmade arts and crafts. Occasional live music and events. When: 8 a.m.-noon Where: Vista Park, Bisbee Price: free admission Info: 520-432-4011 www.discoverbisbee.com

ORO VALLEY FARMERS MARKET: Local, organic produce, fresh baked goods, custom-blended teas, fresh roasted coffees, range-fed meats, gourmet sauces and more. When: 8 a.m.-noon Where: Oro Valley Town Hall, 11000 N. La Cañada Drive, Oro Valley Price: free admission Info: 400-9992

RINCON VALLEY FARMERS MARKET: Local produce, coffee, arts, crafts, furniture and more. Weekly special events. When: 8 a.m.-1 p.m. Where: 12500 E. Old Spanish Trail Price: free admission Info: 591-2276, www.rvfm.org

Sunday

CIVANO ARTISANS AND FARMERS MARKET: Local and organic produce, foods, natural/pain-relieving balms and ointments, crafts and jewelry, plus textiles and food demonstrations. When: 10 a.m.-2 p.m. Where: Civano Nursery, 5301 S. Houghton Road Price: free admission Info: 248-9218 DragoonMarketplace.MySite.com

ST. PHILIP’S PLAZA FARMERS MARKET: Local produce, baked goods, coffees and teas, range-fed meats and eggs, as well as native and decorative plants. When: 8 a.m.-noon Where: 4380 N. Campbell Ave. Price: free admission Info: 793-8344

Ironwood Ridge v Rincon

Ironwood Ridge vs. Rincon/University

The Ironwood Ridge Nighthawks defeated Rincon/University 49-0 on Friday, Oct. 24, 2008.

Producer: MELISSA TAN/Tucson Citizen

Slide 1 of 6.
The Ironwood Ridge football team runs through a sign to start off their game against Rincon/University.
Source: MELISSA TAN/Tucson CitizenSlide 2 of 6.
Ironwood Ridge senior Scott Assante, 17, smiles as he gets crowned homecoming king on Friday night.
Source: MELISSA TAN/Tucson CitizenSlide 3 of 6.
Scott Assante and Jacque Povilaitis smile as they are crowned Ironwood High School's homecoming king and queen.
Source: MELISSA TAN/Tucson CitizenSlide 4 of 6.
Juniors at Ironwood Ridge High School dress up as Teenage Mutant Ninja Turtles during the homecoming game celebrations Friday.
Source: MELISSA TAN/Tucson CitizenSlide 5 of 6.
Scott Campbell (6) of the Ironwood Ridge Nighthawks runs toward the end zone during the first quarter.
Source: MELISSA TAN/Tucson CitizenSlide 6 of 6.
Rincon/University's (21) attempts to stop Ironwood Ridge's Jeff Mitchell (30) from making a touchdown.
Source: MELISSA TAN/Tucson Citizen

Related: Nighthawks get off to a running start

Ironwood Ridge scores 28 in game’s first 7 minutes

Ironwood Ridge High School's Scott Campbell runs for the end zone during the second quarter against Rincon/University on Friday night.

Box score / Slideshow

Ironwood Ridge vs. Rincon/University

The Ironwood Ridge Nighthawks defeated Rincon/University 49-0 on Friday, Oct. 24, 2008.

Producer: MELISSA TAN/Tucson Citizen

Slide 1 of 6.
The Ironwood Ridge football team runs through a sign to start off their game against Rincon/University.
Source: MELISSA TAN/Tucson CitizenSlide 2 of 6.
Ironwood Ridge senior Scott Assante, 17, smiles as he gets crowned homecoming king on Friday night.
Source: MELISSA TAN/Tucson CitizenSlide 3 of 6.
Scott Assante and Jacque Povilaitis smile as they are crowned Ironwood High School's homecoming king and queen.
Source: MELISSA TAN/Tucson CitizenSlide 4 of 6.
Juniors at Ironwood Ridge High School dress up as Teenage Mutant Ninja Turtles during the homecoming game celebrations Friday.
Source: MELISSA TAN/Tucson CitizenSlide 5 of 6.
Scott Campbell (6) of the Ironwood Ridge Nighthawks runs toward the end zone during the first quarter.
Source: MELISSA TAN/Tucson CitizenSlide 6 of 6.
Rincon/University's (21) attempts to stop Ironwood Ridge's Jeff Mitchell (30) from making a touchdown.
Source: MELISSA TAN/Tucson Citizen

Tapering off before the big event is good for marathon runners, and also for players on the Ironwood Ridge football team.

That is, if you call scoring 28 points within the first seven minutes of a game tapering.

“It was good for us. We got some rest and we’ll be fresh for next week,” said Nighthawks coach Gary Minor after his team’s 49-0 victory over visiting Rincon/University in a Class 5A Southern-II game that had a running clock in the second half.

“Next week” for the Nighthawks is something they have waited 11 months for, as Minor reminded the players Friday night. It’s the clash at Sunnyside, a chance for redemption.

“We’ll be fired up,” Minor said. “We split with them last year and they beat us in the playoffs in a game in which we thought we should have won.”

Ironwood Ridge (7-1, 1-0) unveiled freshman running back Mitchell Fischer, younger brother of star linebacker/fullback Jake Fischer, against Rincon (2-6, 0-1).

The younger Fischer gained 90 yards on 12 carries and scored twice.

“He ran the wrong way a couple of times but he did well,” Minor said with a laugh.

The Rangers got just 18 yards rushing and didn’t complete a pass all night, misfiring on all seven attempts.

Ironwood Ridge’s defense outscored the Rincon offense, as defensive end Chad Dietrich recovered a fumble in the end zone in the second quarter to put the Nighthawks up 35-0.

Ironwood Ridge got the 42-point margin needed for the second-half mercy clock with no time left in the second quarter on a 2-yard Christopher Harris scoring plunge.

“We had to do what we were supposed to do,” Minor said.

The Nighthawks rolled up 177 rushing yards and 283 total yards in the win.

For more on high school sports, check out the Grammer School sports blog.Slideshow #2