APRIL 2

Regular wine tastings
BAR 58° & BISTRO (BROADWAY): At 58 Degrees & Holding Co., this week, chardonnays When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 747-5858

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, www.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge, sample a variety of wines and an hors d’oeuvres buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

APRIL 3-5

Regular wine tastings
CATAVINOS: Call for this week’s selections. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle) Info: 323-3063, www.catavinoswines.com

APRIL 4

Regular wine tastings
THE BEVERAGE HOUSE (ORACLE): This week, cabernet sauvignons from around the world • April 11 Italian wines from Livorno Imports of Tucson. When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

THE BEVERAGE HOUSE (BROADWAY): This week, live music and wines from Ridge Vineyards of Santa Clara County, Calif. • April 11 wines from Klinker Brick Winery of Lodi, Calif. When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: This week, zinfandels from Carol Shelton Wines of California • April 11 Cambria Winery and Vineyards of California When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333, www.pasticheme.com

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

APRIL 5

Wine class series
JW MARRIOTT STARR PASS RESORT & SPA: Call for the topic of this week’s class. Participants usually sample five to six wines with artisan breads and cheeses from the resort’s Primo restaurant. When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jwmarriottstarrpass.com

Regular wine tastings
AJ’S FINE FOODS: This week, wines that pair well with lamb. Limited seating on a first-come, first-serve basis. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

APRIL 8

Regular wine tastings
ARMITAGE WINE LOUNGE AND CAFE: This week, more “fun” reds • April 15 Wines from the Matchbook appellation of Crew Wine Co., of northern California When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

APRIL 7

Special wine dinners
VIN TABLA: Chef Bruce Yim prepares Burgundy foods with Burgundy wines selected by master sommelier Laura Williamson. When: 5-9 p.m. Where: 2890 E. Skyline Drive Price: $20 for five wine tastes, $40 for three-course dinner Info: 577-6210, lauraw@vintabla.com

APRIL 8

Regular wine dinners
GOLD ROOM: The Westward Look Resort restaurant’s monthly Winemakers Dinner this month features wines from Gundlach Bundschu, California’s oldest family-owned winery, paired with a four-course dinner created by executive chef Jamie West. Special guests include the winery’s Jeff Bundschu and Erin Jordan of KOLD News 13. Reservations required. When: 6-8 p.m. Where: 245 E. Ina Road Price: $85 Info: 917-2930, www.westwardlook.com

APRIL 10

Special wine tastings
EL PARADOR TROPICAL GARDEN RESTAURANT: Taste wines from Sterling Vineyards Vintner’s Collection. The vineyards are in Calistoga, Calif. Hors d’oeuvres will be served. When: 6-8 p.m. Where: 2744 E. Broadway Price: $15 Info: 881-2744, www.elparadortucson.com

APRIL 27

Wine festival
ZIN, BLUES AND BBQ: Hacienda del Sol’s Guest Ranch Resort’s eighth annual spring celebration in the garden courtyards includes 50 selections of zinfandels for tasting with barbecue. Live blues by Grams & Krieger Band and Stefan George Duo. When: 4-7 p.m. Where: 5601 N. Hacienda del Sol Road Price: $50 Info: 529-3500

APRIL 28

Special wine dinners
VIN TABLA: Chef Bruce Yim prepares southern Italian style foods to go with wines from the region selected by master sommelier Laura Williamson. When: 5-9 p.m. Where: 2890 E. Skyline Drive Price: $20 for five wine tastes, $40 for three-course dinner Info: 577-6210, lauraw@vintabla.com

———

Unless noted, no reservations are necessary, prices are per person and do not include tax and tip.

Tarbell calls this "a lovely little pinot gris."

Each week, Mark Tarbell for The Arizona Republic suggests a few reasonably priced wines. This week, “everyday” whites suitable for special occasions, plus an approachable pinot noir, a classic merlot and a cabernet sauvignon.

Prices given are approximate.

2007 SAINT CLAIR “VICAR’S CHOICE” SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND ($15) The color is silver-clear and bright. The aroma is predominantly grapefruit, and it’s nicely balanced with a little chalk and lemongrass. The taste is right on. At 12.5 percent, this is a low-alcohol wine, making it unusually balanced, much more so than most wines made these days.

2006 A TO Z PINOT GRIS, OREGON ($15-$17) There’s a slight onion-peel tint to the color. The aroma is fat and very pleasant, with a wafting scent of burnt orange. It tastes round and soft with more of the aromatic qualities. This is a lovely little pinot gris.

2006 THE CHARD BY M. COSENTINO, CALIFORNIA ($12-$15) This wine is a classic light gold, and the aroma has all the chardonnay qualities we know and love: a little oak, fresh bread and sweet butta. The taste has a good mouth feel from the wood, and all those nice aromatic qualities show up as little restrained hints in the finish.

2005 AQUA PUMPKIN PINOT NOIR, SANTA BARBARA, CALIF. ($12-$15) The color is light and typical: light cherry with some depth. The aroma is focused and sweet, spicy and light. It’s nice and lush without being overdone. The taste has a little structure, elegant fruit and a creamy finish. For a pinot noir on the lighter side, this is real nice stuff.

2005 PARCEL 41 MERLOT, NAPA VALLEY, CALIF. ($17-$20) The color is deep ruby purple with good concentration. The aroma has some stuffing and earth around the dark fruit. The taste is nicely structured with dark fruit and a lush but tight finish. This wine is very un-Merlot-like in that it has structure without a lot of gushy fruit. I recommend it for those who like a light cabernet sauvignon.

2005 EDGE CABERNET SAUVIGNON, NAPA VALLEY, CALIF. ($17-$20) This wine has a big dark color with an intense core and a purple rim. The aroma is very cablike with dark currant fruit (just crushed, with skins and all), and a little earth and wood. The taste is ripe and lush with a very good structure and green finish.

Vila Thai Cuisine at Main Gate Square is one of many places hosting weekly wine tastings.

MARCH 26

Regular wine tastings
BAR 58° & BISTRO (BROADWAY): At 58 Degrees & Holding Co., this week, zinfandels When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 747-5858

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, www.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge, sample a variety of wines and an hors d’oeuvres buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

MARCH 27

Special wine tastings
THE CUP CAFÉ: At Hotel Congress, learn about pairing foods with red wines with sommelier Kenny Stewart. Participants will sample five foods and five wines, then a complete dish. A total of 40 seats are available. Reservations recommended. When: 6:30-8 p.m. Where: 311 E. Congress St. Price: $20 Info: 622-8848, www.hotelcongress/cup

MARCH 27-29

Regular wine tastings
CATAVINOS: Call for this week’s selections. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle) Info: 323-3063, www.catavinoswines.com

MARCH 28

Regular wine tastings
BEVERAGE HOUSE (ORACLE): This week, staff picks When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

BEVERAGE HOUSE (BROADWAY): This week, staff picks When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: Call for this week’s selections. When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333, www.pasticheme.com

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

MARCH 29

Special wine tastings
BET SHALOM WINE TASTING: This fifth annual event at Congregation Bet Shalom in advance of Passover (this year April 20) will offer a wide selection of kosher wines for tasting and ordering, courtesy of Pastiche Modern Eatery. Stephanie Says will provide entertainment. It also will have an auction, raffles and door prizes. Tickets may be purchased at the door. When: 7:30-11 p.m. Where: 3881 E. River Road Price: $18 Info: 975-3909, www.betshalomaz.org

Special wine dinners
HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Its Arnold Palmer Wine Dinner in the La Vista Lounge features wines from golfers Arnold Palmer, Nick Faldo and Greg Norman. Live music by flutist David Clarke. When: 6-9 p.m. Where: 10555 N. La Cañada Drive Price: $55 Info: 544-1905

Wine class series
JW MARRIOTT STARR PASS RESORT & SPA: In this week’s class, sample five to six wines from western Australia with artisan breads and cheeses from its Primo restaurant. Call for info on more April classes. When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jw marriottstarrpass.com

Regular wine tastings
AJ’S FINE FOODS: This week, wines that pair well with lamb. Limited seating on a first-come, first-served basis.. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

APRIL 1

Special wine classes
VIN TABLA: Master Sommelier and Vin Tabla co-owner Laura Williamson leads a class on wines from France’s Burgundy region. When: 5:30-6:30 p.m. Where: 2890 E. Skyline Drive Price: $25 Info: 577-6210, lauraw@vintabla.com

Regular wine tastings
ARMITAGE WINE LOUNGE AND CAFE: This week, a blind tasting When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

APRIL 4 & 5

Wine festivals
CRUSH WINE FESTIVAL: This Tucson Museum of Art event includes wine tastings and auctions in the courtyard of the musuem, 140 N. Main Ave. The schedule is: • 6 p.m., April 4 CRUSH pARTy: A Global Wine Adventure At the TMA courtyards, sample from 101 wines from around the world and hors d’oeuvres by Tucson chefs. A silent auction of art, wine and accessories will be held. Each guest receives a commemorative Riedel crystal wine glass as a souvenir. Space is limited. • 6 p.m., April 5 CRUSH CLASSIC: Fine Art and Rare Wine Dinner Auction At the TMA courtyards, the event starts with a Champagne reception, followed by a gourmet, wine-paired dinner by Mark Jorbin of Carte Blanche Catering. Items being auctioned include trips to Napa Valley and Mexico; fine art by Fritz Scholder, Michael Haykin and Judith D’Agostino; 1973 Mouton Rothchild; a trio of 1970 Bordeaux and more. Black tie optional. A total of 250 tickets will be sold. Price: April 4 $60 advance, $75 door, April 5 $200 Info: 624-2333, Ext. 111, www.tucsonmuseumofart.org

APRIL 7

Special wine dinners
VIN TABLA: Chef Bruce Yim prepares foods typical of France’s Burgundy region with Burgundy wines selected by master sommelier Laura Williamson. When: 5-9 p.m. Where: 2890 E. Skyline Drive Price: $20 for five wine tastes, $40 for three-course dinner Info: 577-6210, lauraw@vintabla.com

APRIL 10

Special wine tastings
EL PARADOR TROPICAL GARDEN RESTAURANT: Taste wines from Sterling Vineyards Vintner’s Collection. The vineyards are in Calistoga, Calif. Hors d’oeuvres will be served. When: 6-8 p.m. Where: 2744 E. Broadway Price: $15 Info: 881-2744, www.elparadortucson.com

APRIL 12-13

Wine festivals
25TH ANNUAL BLESSING OF THE VINE FESTIVAL: The Village of Elgin Winery hosts this event at Elgin Village Complex,. Those attending get a choice of a chicken breast or grilled steak lunch, plus a souvenir wine glass and tastings of its various wines. A grape-stomping competition also will be held. Arts and crafts and Arizona-grown products will be for sale. When: 11 a.m.-4 p.m. Where: see directions Price: $15 Info: 520-455-9309, www.elginwines.com Directions: Take Interstate 10 east to Exit 281, then south on state Route 83 to Upper Elgin Road, turn left and follow the road to the complex.

APRIL 19

Wine festivals
30th ANNUAL BLESSING OF THE SONOITA VINEYARDS FESTIVAL: This event includes wine tasting and live music, with the blessing at noon. Vineyard tours are hourly all day. Admission includes a souvenir glass. Three Sonoita restaurants will sell lunch for a separate charge. When: 10 a.m.-4 p.m. Where: Elgin-Canelo Road, Elgin (call for directions) Price: $10 admission; lunch varies Info: 520-455-5893, www.sonoitavineyards.com

APRIL 27

Wine festivals
ZIN, BLUES AND BBQ: Hacienda del Sol’s Guest Ranch Resort’s eighth annual spring event in the garden courtyards offers 50 zinfandels and barbecue. Live blues by Grams & Krieger Band and Stefan George Duo. When: 4-7 p.m. Where: 5601 N. Hacienda del Sol Road Price: $50 Info: 529-3500

APRIL 28

Special wine dinners
VIN TABLA: Chef Bruce Yim prepares southern Italian style foods to go with southern Italian wines selected by master sommelier Laura Williamson. When: 5-9 p.m. Where: 2890 E. Skyline Drive Price: $20 for five wine tastes, $40 for three-course dinner Info: 577-6210

MAY 3

Wine festival
SECOND ANNUAL WINE AND FARM FESTIVAL: At Canelo Hills Vineyards and Winery, the festival has free admission, with wine tastings of Keeling-Schaefer Vineyards, Colibri Vineyards and Canelo Hills wines for an extra cost. The event also features a farmers market, alpacas and alpaca fiber products from Square Top Ranch, emu goods from Circle T Emu Ranch and goat cheese for sale from Fiore di Capra, plus baked goods and other products. The Gathering Grounds Cafe will offer lunch items for sale. Vineyard tours also will be given. When: 11 a.m.-4 p.m. Where: 342 Elgin Road, Elgin Price: free admission Info: 520-455-5499, www.canelohillswinery.com Directions: From Tucson, take Interstate 10 East to Exit 281 (state Route 83) and go south toward Sonoita for 26 miles; at the stop sign, continue south approximately 4.3 miles to Elgin Road and turn left (east) and continue 3.3 miles to the vineyard on the left side of the road.

———

Unless noted, no reservations are necessary, prices are

per person and do not include tax and tip.

MARCH 19
Special wine tastings
BARRIO FOOD AND DRINK: New spring wines with sommelier Kenny Stewart When: 5-7:30 p.m. Where: 135 S. Sixth Ave. Price: $5 Info: 629-0191, www.barriofoodanddrink

Regular wine tastings
BAR 58° & BISTRO (BROADWAY): At Bar 58° & Holding Co., this week, “ideal” spring wines When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 747-5858

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, www.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge, sample a variety of wines and an hors d’oeuvre buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

MARCH 20-22
Regular wine tastings
CATAVINOS: Call for this week’s selections. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle) Info: 323-3063, www.catavinoswines.com

MARCH 21
Regular wine tastings
BEVERAGE HOUSE (ORACLE): This week, pinot noirs • March 28 staff selections • April 4 cabernet sauvignons from around the world • April 11 Italian wines from Livorno Imports of Tucson. When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

BEVERAGE HOUSE (BROADWAY): This week, wines from Washington State • March 28 staff selections • April 4 Live music and wines from Ridge Vineyards of Santa Clara County, Calif. • April 11 wines from Klinker Brick Winery of Lodi, Calif. When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: Call for this week’s selections. When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333, www.pasticheme.com

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

MARCH 22
Wine class series
JW MARRIOTT STARR PASS RESORT & SPA: In this week’s class, sample five to six sauvignon blancs with artisan breads and cheeses from its Primo restaurant. • March 29 wines from western Australia When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jwmarriottstarrpass.com

Special wine dinners
2007 GOVERNOR’S CHOICE AWARDS PRESENTATION AND TASTING: At The Savoy Opera House, the Arizona Wine Growers Association and the American Wine Society honor Governor’s Choice Award winners, who will offer samples of their wines. A silent auction and live music also are part of the event. When: 6-10 p.m. Where: 6541 E. Tanque Verde Road Price: $75 Info: 520-455-0145 or jbileti@earthlink.net

Regular wine tastings
AJ’S FINE FOODS: This week, zinfandels • March 29 wines that pair well with lamb. Limited seating on a first-come, first-served basis.. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

MARCH 22 & APRIL 4 & 5
Special wine event
TUCSON MUSEUM OF ART: As part of its Crush Wine Festival April 4 and 5, the museum has a two-part special seminar March 22 leading up to the wine tastings and auctions the first weekend in April. Unless noted, the events are at the The schedule is: • March 22 Wine as a Sensory Experience (two-part seminar) Part I: Wine Essentials: Viticluture, Viniculture and Evaluation From 1:30-3 p.m., at at Pastiche Wine Shop, 3025 N. Campbell Ave., Gary Spadafore, Certified Wine Educator for Alliance Beverage discusses growing grapes, making the wine and understanding wine’s complexity Part II: Sweet, Sour, Salty, Bitter – and Umami From 3:30-5 p.m., at Pastiche, Spadafore explores pairing food with wine. Price: $30 per person for each seminar or $50 for both • 6 p.m., April 4 CRUSH pARTy: A Global Wine Adventure At the TMA courtyards, sample from 101 wines from around the world and hors d’oeuvres by Tucson chefs. A silent auction of art, wine and accessories will be held. Each guest receives a commemorative Riedel crystal wine glass as a souvenir. Space is limited. Where: 140 N. Main Ave. Price: $60 advance, $75 door • 6 p.m., April 5 CRUSH CLASSIC: Fine Art and Rare Wine Dinner Auction At the TMA courtyards, the event starts with a Champagne reception, followed by a gourmet, wine-paired dinner by Mark Jorbin of Carte Blanche Catering. Items being auctioned include trips to Napa Valley and Mexico; fine art by Fritz Scholder, Michael Haykin and Judith D’Agostino; 1973 Mouton Rothchild; a trio of 1970 Bordeaux and more. Black tie optional. A total of 250 tickets will be sold. Where: 140 N. Main Ave. Price: $200 Info: 624-2333, Ext. 111, www.tucsonmuseumofart.org

MARCH 25
Regular wine tastings
ARMITAGE WINE LOUNGE AND CAFE: This week, Spanish wines • April 1 a blind tasting • April 8 More “fun” reds When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

MARCH 27
Special wine tastings
THE CUP CAFÉ: At Hotel Congress, learn about pairing foods with red wines with sommelier Kenny Stewart. Participants will sample five foods and five wines, then a complete dish. A total of 40 seats are available. Reservations recommended. When: 6:30-8 p.m. Where: 311 E. Congress St. Price: $20 Info: 622-8848, www.hotelcongress/cup

APRIL 1
Special wine class
VIN TABLA: Master Sommelier and Vin Tabla co-owner Laura Williamson leads a class on wines from France”s Burgundy region. When: 5:30-6:30 p.m. Where: 2890 E. Skyline Drive Price: $25 Info: 577-6210, lauraw@vintabla.com

APRIL 7
Special wine dinners
VIN TABLA: Chef Bruce Yim prepares Burgundy foods with Burgundy wines selected by master sommelier Laura Williamson. When: 5-9 p.m. Where: 2890 E. Skyline Drive Price: $20 for five wine tastes, $40 for three-course dinner Info: 577-6210, lauraw@vintabla.com

APRIL 10
Special wine tastings
EL PARADOR TROPICAL GARDEN RESTAURANT: Taste wines from Sterling Vineyards Vintner’s Collection. The vineyards are in Calistoga, Calif. Hors d’oeuvres will be served. When: 6-8 p.m. Where: 2744 E. Broadway Price: $15 Info: 881-2744, www.elparadortucson.com

APRIL 12-13
25TH ANNUAL BLESSING OF THE VINE FESTIVAL: The Village of Elgin Winery hosts this event in downtown Elgin. Those attending get a choice of a chicken breast or grilled steak lunch, souvenir wine glass and tastings of its various wines. A grape-stomping competition also will be held. Arts and crafts and Arizona-grown products also will be for sale. When: 11 a.m.-4 p.m. Where: Elgin Village Complex, Upper Elgin Road Price: $15 Info: 520-455-9309, www.elginwines.com Directions: Take Interstate 10 east to Exit 281, then south on state Route 83 to Upper Elgin Road, turn left and follow the road to the complex.

APRIL 19
30th ANNUAL BLESSING OF THE SONOITA VINEYARDS FESTIVAL: This event includes wine tasting and live music, with the blessing at noon. Vineyard tours are hourly all day. Admission includes a souvenir glass. Three Sonoita restaurants will sell lunch for a separate charge. When: 10 a.m.-4 p.m. Where: Elgin-Canelo Road, Elgin (call for directions) Price: $10 admission; lunch varies Info: 520-455-5893, www.sonoitavineyards.com

APRIL 28
Special wine dinners
VIN TABLA: Chef Bruce Yim prepares southern Italina style foods to go with wines from the region selected by master sommelier Laura Williamson. When: 5-9 p.m. Where: 2890 E. Skyline Drive Price: $20 for five wine tastes, $40 for three-course dinner Info: 577-6210, lauraw@vintabla.com

———

Unless noted, no reservations are necessary, prices are per person and do not include tax and tip.

WEDNESDAY

Regular wine tastings
BAR 58° & BISTRO (BROADWAY): This week, Organic and biodynamic wines When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 747-5858, www.bar58.com

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, www.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge, sample a variety of wines and an hors d’oeuvre buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

MARCH 13, 22 & APRIL 4 & 5

Special wine event
TUCSON MUSEUM OF ART: As part of its Crush Wine Festival on April 4 and 5, the museum is having special seminars in March leading up to the wine tastings and auctions the first weekend in April. Unless noted, the events are at the Tucson Museum of Art, 140 N. Main Ave. The schedule: • 6:30 p.m. March 13 The Importance of Shape: In the TMA lobby, Maximillian Riedel, CEO of Riedel Crystal of America, leads a seminar on how the shape of a wine glass affects the experience of drinking it. Those attending get a set of four Riedel Vitis wines glasses. Price: $150 • March 22 Wine as a Sensory Experience (two-part seminar) Part I: Wine Essentials: Viticuture, Viniculture and Evaluation From 1:30-3 p.m., at Pastiche Wine Shop, 3025 N. Campbell Ave., Gary Spadafore, Certified Wine Educator for Alliance Beverage discusses growing grapes, making the wine and understanding wine’s complexity Part II: Sweet, Sour, Salty, Bitter – and Umami From 3:30-5 p.m., at Pastiche, Spadafore explores pairing food with wine. Price: $30 per person for each seminar or $50 for both • 6 p.m., April 4 CRUSH pARTy: A Global Wine Adventure At the TMA courtyards, sample from 101 wines from around the world and hors d’oeuvres by Tucson chefs. A silent auction of art, wine and accessories will be held. Each guest receives a commemorative Riedel crystal wine glass as a souvenir. Space is limited. Price: $60 advance, $75 door • 6 p.m., April 5 CRUSH CLASSIC: Fine Art and Rare Wine Dinner Auction At the TMA courtyards, the event starts with a Champagne reception, followed by a gourmet, wine-paired dinner by Mark Jorbin of Carte Blanche Catering. Items being auctioned include trips to Napa Valley and Mexico; fine art by Fritz Scholder, Michael Haykin and Judith D’Agostino; 1973 Mouton Rothschild; a trio of 1970 Bordeaux and more. Black tie optional. A total of 250 tickets will be sold. Price: $200 Info: 624-2333 Ext. 111, www.tucsonmuseumofart.org

THURSDAY-SATURDAY

Regular wine tastings
CATAVINOS: Call for this week’s selections. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle) Info: 323-3063, www.catavinoswines.com

FRIDAY

Regular wine tastings
BEVERAGE HOUSE (ORACLE): This week, Destino Wines from Napa, Calif. When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

BEVERAGE HOUSE (BROADWAY): This week, wines from Cline Cellars Winery in Sonoma, Calif. When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: Call for this week’s selections. When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333, www.pasticheme.com

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

SATURDAY

Wine class series
JW MARRIOTT STARR PASS RESORT & SPA: In this week’s class, sample five to six dessert wines with artisan breads and cheeses from its Primo restaurant. When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jwmarriottstarrpass.com

Regular wine tastings
AJ’S FINE FOODS: Call for this week’s selections. Limited seating on a first-come, first-served basis. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

Special beer tastings
VINO 100: Sample five beers from Brewery Weihenstephan, the oldest brewery in the world. Cheese and crackers will be served. When: 2-4 p.m. Where: 10110 N. Oracle Road Price: $10 Info: 575-8466

MONDAY

Special wine tastings
HOTEL CONGRESS: Anna Seifreid of Seifreid Estate in New Zealand will present the five latest releases from the family winery. Hor d’oeuvres will be served. When: 6-7:30 p.m. Where: 311 E. Congress St. Price: $10 Info: 622-8848, www.hotelcongress.com

TUESDAY

Special wine luncheons
THE BAMBOO CLUB: Anna Seifreid of Seifreid Wine Estate in New Zealand will be on hand for a five-course luncheon. Seating is limited and reservations are recommended. When: noon-1 p.m. Where: 5870 E. Broadway, Unit 524 Price: $40 Info: 514-9665, www.TheBambooClub.com

Regular wine tastings
ARMITAGE WINE LOUNGE AND CAFE: This week, mixed varietals • March 25 Spanish wines • April 1 a blind tasting • April 8 More “fun” reds • April 15 Wines from the Matchbook appellation of Crew Wine Co., of northern California. • April 22 Robert Hall Winery of Paso Robles, Calif. • April 29 “presummer” whites wines. When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

MARCH 22

Special wine dinners
2007 GOVERNOR’S CHOICE AWARDS PRESENTATION AND TASTING: At The Savoy Opera House, the Arizona Wine Growers Association and the American Wine Society honor Governor’s Choice Award winners, who will offer samples of their wines. A silent auction and live music also are part of the festivities. When: 6-10 p.m. Where: 6541 E. Tanque Verde Road Price: $75 Info: 520-455-0145 or jbileti@earthlink.net

APRIL 12-13
25TH ANNUAL BLESSING OF THE VINE FESTIVAL: The Village of Elgin Winery hosts this event in downtown Elgin. Those attending get a choice of a chicken breast or grilled steak lunch, souvenir wine glass and tastings of its various wines. A grape-stomping competition also will be held. Arts and crafts and Arizona-grown products also will be for sale. When: 11 a.m.-4 p.m. Where: Elgin Village Complex, Upper Elgin Road Price: $15 Info: 520-455-9309, www.elginwines.com Directions: Take Interstate 10 east to Exit 281, then south on state Route 83 to Upper Elgin Road, turn left and follow the road to the complex.

APRIL 19
30th ANNUAL BLESSING OF THE SONOITA VINEYARDS FESTIVAL: This event includes wine tasting and live music, with the blessing at noon. Vineyard tours are hourly all day. Admission includes a souvenir glass. Three Sonoita restaurants will sell lunch for a separate charge. When: 10 a.m.-4 p.m. Where: Elgin-Canelo Road, Elgin (call for directions) Price: $10 admission; lunch varies Info: 520-455-5893, www.sonoitavineyards.com

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Unless noted, no reservations are necessary, prices are per person and do not include tax and tip.

Riedel

MARCH 13, 22 & APRIL 4 & 5

Special wine event
TUCSON MUSEUM OF ART: As part of its Crush Wine Festival on April 4 and 5, the museum is having special seminars in March leading up to the wine tastings and auctions the first weekend in April. Unless noted, the events are at the Tucson Museum of Art, 140 N. Main Ave. The schedule: • 6:30 p.m. March 13 The Importance of Shape: In the TMA lobby, Maximillian Riedel, CEO of Riedel Crystal of America, leads a seminar on how the shape of a wine glass affects the experience of drinking it. Those attending get a set of four Riedel Vitis wines glasses. Price: $150 • March 22 Wine as a Sensory Experience (two-part seminar) Part I: Wine Essentials: Viticuture, Viniculture and Evaluation From 1:30-3 p.m., at Pastiche Wine Shop, 3025 N. Campbell Ave., Gary Spadafore, Certified Wine Educator for Alliance Beverage discusses growing grapes, making the wine and understanding wine’s complexity Part II: Sweet, Sour, Salty, Bitter – and Umami From 3:30-5 p.m., at Pastiche, Spadafore explores pairing food with wine. Price: $30 per person for each seminar or $50 for both • 6 p.m., April 4 CRUSH pARTy: A Global Wine Adventure At the TMA courtyards, sample from 101 wines from around the world and hors d’oeuvres by Tucson chefs. A silent auction of art, wine and accessories will be held. Each guest receives a commemorative Riedel crystal wine glass as a souvenir. Space is limited. Price: $60 advance, $75 door • 6 p.m., April 5 CRUSH CLASSIC: Fine Art and Rare Wine Dinner Auction At the TMA courtyards, the event starts with a Champagne reception, followed by a gourmet, wine-paired dinner by Mark Jorbin of Carte Blanche Catering. Items being auctioned include trips to Napa Valley and Mexico; fine art by Fritz Scholder, Michael Haykin and Judith D’Agostino; 1973 Mouton Rothschild; a trio of 1970 Bordeaux and more. Black tie optional. A total of 250 tickets will be sold. Price: $200 Info: 624-2333 Ext. 111, www.tucsonmuseumofart.org

WEDNESDAY

Special wine dinners
CUVÉE WORLD BISTRO: For its Dual Winemaker Portfolio Dinner, chef Bob Petersen prepares foods to be paired with wines from around the world, mostly California and France, by Diageo Chateau & Estates various vineyards and wineries. Reservations are required. When: 7-9 p.m. Where: 3352 E. Speedway Blvd. Price: $65 Info: 881-7577, www.cuveeworldbistro.com

THURSDAY

Special wine tasting
HOTEL CONGRESS: Sommelier Kenny Stewart of Frank-lin Spirits and Fine Wines offers samples of five red wines. When: 5-7 p.m. Where: 311 E. Congress St. Price: $5 Info: 622-8848, www.hotelcongress.com

SATURDAY

Special wine tastings
58° DEGREES & HOLDING CO. (BROADWAY): At its Bar 58° & Bistro, sample various syrahs. When: 3-7 p.m. Where: 5340 E. Broadway Price: $25 Info: 747-5858

VINO 100: The national chain liquor company’s Oro Valley shop hosts a cooking demonstration by corporate chef Joseph Kraft. He will introduce two new sauces from Vino de Milo and prepare dishes for sampling with malbec and chianti wines. Space is limited. Prepaid registration is required. When: 4-6 p.m. Where: 10110 N. Oracle Road Price: $25 Info: 575-8466, www.vino100.com

MARCH 15

Special beer tastings
VINO 100: Sample five beers from Brewery Weihenstephan, the oldest brewery in the world. Cheese and crackers will be served. When: 2-4 p.m. Where: 10110 N. Oracle Road Price: $10 Info: 575-8466

MARCH 15-17

Special beer garden
THE AULD DUBLINER: The Irish pub at Main Gate Square by the University of Arizona hosts its second annual St. Patrick’s Day Beer Garden. Festivities start at 6 a.m. in the pub with Irish breakfasts and spirits. Live Irish music, with Irish food, beer and spirits will be part of the festivities in the Geronimo Plaza courtyard. Besides traditional Irish dishes, the Irish beers Guinness, Harp and Smithwick’s will be on tap. For a complete schedule and menu, go to the Web site. When: 11 a.m.-2 a.m. March 15 and 16, and 6 a.m.-2 a.m. March 17 Where: 800 E. University Blvd. Price: Varies Info: 206-0323, www.aulddubliner.com/tucson

MARCH 17

Special beer, wine & spirits dinners
JW MARRIOTT STARR PASS RESORT & SPA: Its Signature Grill hosts a Luck of the Irish Dinner, featuring a five-course tasting menu paired with five beers and spirits from Ireland. Reservations are recommended. When: 5:30-6 p.m. Where: 3800 W. Starr Pass Blvd. Price: $59 Info: 792-3500, www.jwmarriottstarrpass.com/ tucson-restaurants

MARCH 18

Special wine luncheons
THE BAMBOO CLUB: For its special Seifreid Wine Luncheon, Anna Seifreid of Seifreid Wine Estate in Nelson, New Zealand, will be on hand for a five-course luncheon. Seating is limited and reservations are recommended. When: noon-1 p.m. Where: 5870 E. Broadway, Unit 524 Price: $40 Info: 514-9665, www.TheBambooClub.com

MARCH 22

Special wine dinners
2007 GOVERNOR’S CHOICE AWARDS PRESENTATION AND TASTING: At The Savoy Opera House, the Arizona Wine Growers Association and the American Wine Society honor Governor’s Choice Award winners, who will offer samples of their wines. A silent auction and live music also are part of the festivities. When: 6-10 p.m. Where: 6541 E. Tanque Verde Road Price: $75 Info: 520-455-0145 or jbileti@earthlink.net

MARCH 23

Easter brunch
WESTWARD LOOK RESORT: The Westward Look Resort offers Easter brunch in the Sonoran Ballroom featuring a variety of fresh appetizers, gourmet entrees, a carving station with ham and lamb, an elaborate assortment of pastries and an omelet station. Free family photos will be taken at the Vigas patio area. When: 10 a.m.-2 p.m. Where: 245 E. Ina Road Price: $47 adults, $23.50 ages 5-10 Info: 297-1151

APRIL 12-13
Wine festival

25TH ANNUAL BLESSING OF THE VINE FESTIVAL: The Village of Elgin Winery hosts this event in downtown Elgin. Those attending get a choice of a chicken breast or grilled steak lunch, souvenir wine glass and tastings of its various wines. A grape-stomping competition also will be held. Arts and crafts and Arizona-grown products also will be for sale. When: 11 a.m.-4 p.m. Where: Elgin Village Complex, Upper Elgin Road Price: $15 Info: 520-455-9309, www.elginwines.com Directions: Take Interstate 10 east to Exit 281, go south on state Route 83 to Upper Elgin Road, go left and follow the road to the complex.

APRIL 19

Wine festival

30th ANNUAL BLESSING OF THE SONOITA VINEYARDS FESTIVAL: This event includes wine tasting and live music, with the blessing at noon. Vineyard tours are hourly all day. Admission includes a souvenir glass. Three Sonoita restaurants will sell lunch for a separate charge. When: 10 a.m.-4 p.m. Where: Elgin-Canelo Road, Elgin (call for directions) Price: $10 admission; lunch varies Info: 520-455-5893, www.sonoitavineyards.com

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Unless noted, no reservations are necessary, prices are per person and do not include tax and tip.

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REGULAR TASTINGS

Wednesday
58° DEGREES & HOLDING CO. (ST. PHILIP’S PLAZA): At its Bar 58° & Bistro, this week, pinot noirs. When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 747-5858

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, ww.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge sample a variety of wines and an hors d’oeuvre buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

Thursdays-Saturdays
CATAVINOS: Call for this week’s selections. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle) Info: 323-3063, www.catavinoswines.com

Fridays
BEVERAGE HOUSE (ORACLE): This week, wines from Germany When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

BEVERAGE HOUSE (BROADWAY): This week wines from Robert Hall Winery in Paso Robles, Calif. When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: This week, more “cellar select” handcrafted, limited edition wines. When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333, www.pasticheme.com

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

Saturdays
JW MARRIOTT STARR PASS RESORT & SPA: In this week’s class, sample five to six wines made by women When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jwmarriottstarrpass.com

AJ’S FINE FOODS: This week, try four pinot noirs at the supermarket’s Tasting Emporium. Appetizers included. Limited seating on a first-come, first-served basis. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

Tuesdays
GOLD ROOM: At Westward Look Resort, executive chef Jamie West pairs top-rated California’s wines with a four-course meal for this month’s Winemaker’s Dinner, with guest Matt Szura, wine development manager of Terlato Wine International. Reservations required. When: 6 p.m. Where: 245 E. Ina Road Price: $85 Info: 297-1151, www.WestwardLook.com

ARMITAGE WINE LOUNGE AND CAFE: This week, Ironhorse Vineyards of Sebastopol, Calif. When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

Rumrunner Wine & Cheese Shop is one local liquor store selling Champagnes and other French wines.

PARIS – France’s wine and spirit industry scored record exports in 2007, with triple-digit surges in China and an exuberant performance from the star of French wines, Champagne.

France sent nearly 9.4 billion euros, or about $13.8 billion, worth of wines and spirits abroad in 2007, an increase of nearly 7 percent year-on-year, the French Federation of Wine and Spirits Exporters announced last week.

Growth in China more than doubled to nearly 247 million euros ($364 million) worth of alcohol. The country of 1.3 billion people, and a growing middle class discovering a taste for wine and already fond of cognac, was the 11th-largest market by value for French wines and spirits in 2007. Barely a decade ago, wine buyers’ choices outside of the poshest hotels, restaurants or stores were mostly limited to Chinese-made rot-gut.

The growth in sales of French cognac and other spirits to China was equally explosive last year: Also more than doubling year-on-year by value, making China the third-largest market, trailing only the United States and Singapore.

French Champagne had a cork-popping year, too, with more than 147 million bottles exported in 2007, a nearly 5 percent increase from 2006. By value, the performance of Champagne, the leading French wine-producing region, was even more impressive: its exports were worth 2.36 billion euros ($3.48 billion), a bubbly 10.4 percent surge year-on-year. Bourgogne, with a 21.5 percent leap in export value, Cotes du Rhone, with 10.1 percent and Bordeaux, with 8.8 percent, also had reason to cheer. Beaujolais, however, left a sour taste, tumbling nearly 9 percent.

But 2008 may not be so rosy. The strength of the euro compared to the U.S. dollar makes French wines and spirits more expensive in the United States, still France’s largest market by value despite an estimated 3 percent year-on-year decline in exports across the Atlantic in 2007. The toughening economic climate in the United States could further dent sales in 2008, the exporters federation said.

Champagne exports to the United States already fell by nearly 7 percent in value and nearly 6 percent in volume in 2007.

The good overall export performance also masks a broader crisis for France’s wine industry. While Champagne and fine Bordeaux find overseas markets, lower-quality wines and lesser-known wine regions have struggled against competitors from New World countries such as Australia, Chile and the United States.

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FRANCE IN ARIZONA
Here is a sample of the French wineries with wines available in Arizona. Any wine available in Arizona can be special ordered by your neighborhood liquor store or supermarket.

Bouchard

Bouchard Meursault

Bouchard Puligny-Montrachet 2002

Chantefleur

Chateau Paradis

Clicquot Sparkling

Dom Pérignon

Fèvre Chablis

Krug Sparkling

Michel Picard

Moët & Chandon

Red Bicyclette

Source: Alliance Beverage Distributing Co.

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SPECIALTY SHOPS

Here are details on the Tucson liquor stores that stock specialty wines, beers and liquors, including selections from France.

Any beer, wine or spirit available in Arizona, but not on the shelves at your liquor or grocery store, can be special ordered. See store for details.

AJ’S FINE FOODS 2805 E. Skyline Drive, 232-6340

THE BEVERAGE HOUSE • 6250 N. Oracle Road, 219-6424, • 4231 E. 22nd Street, Suite 141, 323-6566, and • 8660 E. Broadway, 296-9933

BEVMO! 6228 E. Broadway, Suite 100, 514-0695

CATA VINOS WINE SHOP 3063 N. Alvernon Way

58 DEGREES & HOLDING CO. • 5340 E. Broadway, 747-5858 and • 4280 N. Campbell Ave., 529-2020

MAGEE ROAD LIQUORS 7980 N. Oracle Road, 297-9113

PASTICHE WINE SHOP 3025 N. Campbell Ave., 325-3333 pasticheme.com

PLAZA LIQUORS AND FINE WINES 2642 N. Campbell Ave., 327-0452

RUMRUNNER WINE & CHEESE CO. 3131 E. First St., 326-0121

WEDNESDAY

Special wine tasting
PASTICHE WINE SHOP: More than 20 Australian wines to sample. Appetizers, prepared by Executive Chef Andy Breed, included. When: 5:30-7:30 p.m. Where: 3025 N. Campbell Ave. Price: $25 advance, $35 at the door Info: 325-3333, www.pasticheme.com

Regular wine tastings
BAR 58° & BISTRO (BROADWAY): This week, wines from Chile. When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 299-5804, www.bar58.com

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, www.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge, sample a variety of wines and an hors d’oeuvre buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

THURSDAY-SATURDAY

Regular wine tastings
CATAVINOS: This week, wines from the leap years of 2001 and 2004. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle) Info: 323-3063, www.catavinoswines.com

FRIDAY

Regular wine tastings
BEVERAGE HOUSE (ORACLE): This week, staff selections. When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

BEVERAGE HOUSE (BROADWAY): This week, staff selections When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: This week, more “cellar select” handcrafted, limited edition wines. When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

SATURDAY

Wine class series
JW MARRIOTT STARR PASS RESORT & SPA: In this week’s class, sample five to six wines from Mendocino County, Calif. • March 8 wines made by women • March 15 Dessert wines • March 22 Sauvignon blancs • March 29 wines from western Australia When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jwmarriottstarrpass.com

Regular wine tastings
AJ’S FINE FOODS: Try four wines in its educational hour at the supermarket’s Tasting Emporium. Appetizers included. Limited seating on a first-come, first-served basis. Call for this week’s selections. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

TUESDAY

Regular wine tastings
ARMITAGE WINE LOUNGE AND CAFE: This week, “fun” red wines • March 11 Ironhorse Vineyards of Sebastopol, Calif. • March 18 Mixed varietals • March 25 Spanish wines • April 1 a blind tasting • April 8 More “fun” reds • April 15 Wines from the Matchbook appellation of Crew Wine Co., of northern California. • April 22 Robert Hall Winery of Paso Robles, Calif. • April 29 “presummer” whites wines. When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

MARCH 4

GHINI’S FRENCH CAFE: To highlight the cafe’s new wine list, sample three of the new wines paired with signature appetizers such as Tomato Bruschetta, Roquefort Grapes, a selection of artisan cheeses and more. Reservations are required. When: 6-8 p.m. Where: 1803 E. Prince Road Price: $20 Info: 326-9095, www.ghiniscafe.com

MARCH 5

Special wine dinner
CUVEE WORLD BISTRO: It is having a Dual Winemaker Portfolio Dinner, with chef Bob Petersen’s foods paired with wines from around the world, mostly California and France, by Diageo Chateau & Estates various vineyards and wineries. Reservations required. When: 7-9 p.m. Where: 3352 E. Speedway Blvd. Price: $65 Info: 881-7577, www.cuveeworldbistro.com

APRIL 12-13

25TH ANNUAL BLESSING OF THE VINE FESTIVAL: The Village of Elgin Winery hosts this event in downtown Elgin. Those attending get a choice of a chicken breast or grilled steak lunch, souvenir wine glass and tastings of its various wines. A grape-stomping competition also will be held. Arts and crafts and Arizona-grown products also will be for sale. When: 11 a.m.-4 p.m. Where: Elgin Village Complex, Upper Elgin Road Price: $15 Info: 520-455-9309, www.elginwines.com Directions: Take Interstate 10 east to Exit 281, then south on state Route 83 to Upper Elgin Road, turn left and follow the road to the complex.

APRIL 19

30th ANNUAL BLESSING OF THE SONOITA VINEYARDS FESTIVAL: This event includes wine tasting and live music, with the blessing at noon. Vineyard tours are hourly all day. Admission includes a souvenir glass. Three Sonoita restaurants will sell lunch for a separate charge. When: 10 a.m.-4 p.m. Where: Elgin-Canelo Road, Elgin (call for directions) Price: $10 admission; lunch varies Info: 520-455-5893, www.sonoitavineyards.com

WEDNESDAY

Special wine tastings
CATAVINOS: Compare white wines aged in oak barrels to those aged in stainless steel tanks. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle of wine) Info: 323-3063, www.catavinoswines.com

Regular wine tastings
BAR 58° & BISTRO (BROADWAY): This week, wines from lesser known regions of California. When: 5-7 p.m. Where: 5340 E. Broadway Price: $10 Info: 299-5804, www.bar58.com

TERRA COTTA: Call for Wine Wednesdays details. When: 4-10 p.m. Where: 3500 E. Sunrise Drive Price: $6 Info: 577-8100, www.dineterracotta.com

HILTON TUCSON EL CONQUISTADOR GOLF & TENNIS RESORT: Every Wednesday in its La Vista Lounge, sample a variety of wines and an hors d’oeuvre buffet. When: 6:30 p.m. Where: 10555 N. La Cañada Drive Price: $15 Info: 544-1905, www.hiltonelconquistador.com

THURSDAY-SATURDAY

Regular wine tastings
CATAVINOS: This week, wines from Washington State • Feb. 28-March 1 Wines from the leap years of 2001 and 2004. When: 4-8 p.m. Where: 3063 N. Alvernon Way Price: $10 ($8 with purchase of a bottle of wine) Info: 323-3063

FRIDAY

Regular wine tastings
BEVERAGE HOUSE (ORACLE): This week, wines from Consilience Wines • Feb. 29 Staff selections When: 4-6:30 p.m. Where: 6250 N. Oracle Road Price: $4 Info: 219-6424, www.beveragehouse.net

BEVERAGE HOUSE (BROADWAY): This week, wines from Segehsio Family Vineyards of Healdsburg, Calif. • Feb. 29 Staff selections When: 4-6 p.m. Where: 8660 E. Broadway Price: $2 Info: 296-9933

DISTRICT TAVERN: Call for this week’s selections. When: 5-7 p.m. Where: 260 E. Congress St. Price: $5 Info: 792-0081

PASTICHE WINE SHOP: This week, wines from Starry Nights Winery of Novato, Calif. • Feb. 29 More “cellar select” handcrafted, limited edition wines. When: 5-6:30 p.m. Where: 3025 N. Campbell Ave. Price: $5 Info: 325-3333, www.pasticheme.com

VILA THAI CUISINE: Call for this week’s selections. When: 5-7 p.m. Where: 972 E. University Blvd. Price: $10 Info: 903-9777, www.vilathai.com

SATURDAY

Wine class series
JW MARRIOTT STARR PASS RESORT & SPA: In this week’s class, sample five to six wines from the northern Rhone River Valley in France • March 1 wines from Mendocino County, Calif. • March 8 wines made by women • March 15 Dessert wines • March 22 Sauvignon blancs • March 29 wines from western Australia When: 3:30-5 p.m. Where: 3800 W. Starr Pass Blvd. Price: $25 each Info: 791-6071, http://primo.jwmarriottstarrpass.com

Regular wine tastings
AJ’S FINE FOODS: Try four wines in its educational hour at the supermarket’s Tasting Emporium. Free appetizers served. Limited seating on a first-come, first-served basis. Call for this week’s selections. When: 2 p.m. Where: 2905 E. Skyline Drive Price: $5 Info: 232-6340, www.ajsfinefoods.com

TUESDAY

Regular wine tastings
ARMITAGE WINE LOUNGE AND CAFE: This week, wines from Renteria Wines of Napa Valley, Calif. • March 4 “fun” red wines • March 11 Ironhorse Vineyards of Sebastapol, Calif. • March 18 Mixed varietals • March 25 Spanish wines • April 1 a blind tasting • April 8 More “fun” reds • April 15 Wines from the Matchbook appellation of Crew Wine Co., of northern California. • April 22 Robert Hall Winery of Paso Robles, Calif. When: 6-8 p.m. Where: 2905 E. Skyline Drive, Suite 168 Price: $10 Info: 682-9740, www.armitagewine.com

TERRAZA DEL SOL: Tastings at Hacienda del Sol Guest Ranch Resort’s bar. Call for this week’s selections. When: 5:30-7:30 p.m. Where: 5601 N. Hacienda del Sol Road Price: free Info: 299-1501, www.haciendadelsol.com

Special wine class
VIN TABLA: Master Sommelier and Vin Tabla co-owner Laura Williamson leads a class on the variations in climate, topography and terroir affecting wines of southern Italy. When: 5:30-6:30 p.m. Where: 2890 E. Skyline Drive Price: $25 Info: 577-6210, lauraw@vintabla.com

FEB. 27

Special wine tasting
PASTICHE WINE SHOP: More than 20 Australian wines to sample. Free appetizers, prepared by Executive Chef Andy Breed, will be served. When: 5:30-7:30 p.m. Where: 3025 N. Campbell Ave. Price: $25 advance, $35 at the door Info: 325-3333

MARCH 4

GHINI’S FRENCH CAFFÉ: To highlight the cafe’s new wine list, sample three of the new wines paired with signature appetizers such as Tomato Bruschetta, Roquefort Grapes, a selection of artisan cheeses and more. Reservations are required. When: 6-8 p.m. Where: 1803 E. Prince Road Price: $20 Info: 326-9095, www.ghiniscafe.com

APRIL 12-13

25TH ANNUAL BLESSING OF THE VINE FESTIVAL: The Village of Elgin Winery hosts the annual event in downtown Elgin. Those attending get a choice of chicken breast or grilled steak lunch, a souvenir wine glass and tastings of its various wines. In addition, there will be a grape-stomping competition. Arts and crafts and Arizona-grown products will also be for sale. Call for directions. When: 11 a.m.-4 p.m. both days Where: Elgin Village Complex, Upper Elgin Road Price: $15 Info: 520-455-9309, www.elginwines.com

APRIL 19

30th ANNUAL BLESSING OF THE SONOITA VINEYARDS FESTIVAL: The vineyard has set this as the tentative date for its annual event. Following the blessing ceremony, the event features food, wine tasting, live music and activities. More details will be announced soon. Info: 520-455-5893, www.sonoitavineyards.com

Tucson, noted for lagging in national trends, already is seeing hints of a rise in popularity of rye whiskeys.

“We’ve seen a big trend in rye,” says Robert Millican, a salesman at Rumrunner Wine & Cheese Co., 3131 E. First St. “And we’ve got different ones that are selling better than others.”

Rye whiskey’s growing popularity across America since mid-2006 can be seen in recent announced expansions at bourbon-makers Wild Turkey and Heaven Hill distilleries and Fortune Brands (owners of Maker’s Mark and Jim Beam).

Millican says Buffalo Trace Distillery’s 6-year-old Sazerac Straight Rye Whiskey is Rumrunner’s top-selling rye whiskey, regularly selling out. And for good reason – it was named “Northern American Whiskey of the Year” for 2007 at the San Francisco World Spirits Competition.

“I’d say the volume of interest in rye whiskey has gone up exponentially in the last two years,” says Heaven Hill Distillery spokesman Larry Kass.

In 2007, Heaven Hill doubled its production for rye whiskey – albeit from only two to four days of distilling a year.

Melissa Mauzy, sales manager for Plaza Liquors and Fine Wines says it added Heaven Hill’s Rittenhouse line of ryes after Rittenhouse Bottled-in-Bond Rye was named “Northern American Whiskey of the Year” in 2006.

She says the store, 2642 N. Campbell Ave., does not track sales but, anecdotally, she says she has not seen a spike in rye whiskey sales. Still, it has expanded its selection of ryes.

Plaza carries seven ryes, including the premium Old Potrero ($74.49 for a 750-milliliter bottle) by Anchor Brewing Co., of San Francisco.

But, at The Beverage House’s Northwest Side location, 6250 N. Oracle Road, manager Alice Ames says single-malt Scotches, high-end bourbons and tequila still rule the day there.

Buffalo Trace president and CEO Mark Brown and others compare the trend in rye to the explosion of single malt Scotch whiskeys in the 1990s.

As American consumers became more sophisticated, they wanted to sample different, often rare and pricey whiskeys – small batch and single-barrel bourbons, and now, rye.

Chuck Martin of the Cincinnati Enquirer and Alex Davis and David Goetz of The (Louisville, Ky.,) Courier-Journal contributed to this article.

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TASTING NOTES

Jay Erisman, fine spirits manager at the Party Source in Bellevue, Ohio, offers these comments on a sample of rye whiskeys. Some of these ryes are in limited supply. Prices may vary.

Rittenhouse Bottled-in-Bond Rye ($15) Showing plenty of spicy notes, this whiskey makes a nice Manhattan or Sazerac cocktail with rye flavors coming through.

Sazerac Straight Rye 6-Year-Old ($26) Displays interplay between grain, oak and spice, with notes of licorice, oak, cocoa and bit of smoke. Finish is long and satisfyingly spicy.

Sazerac Co. Van Winkle Family Reserve 13-Year-Old ($39) A real butt-kicker, this whiskey offers a dense salvo of rye spice while a raucous rye aroma greets the nose. There’s a touch of caramel-toffee sweetness, but overall the dry spice dominates.

Black Maple Hill Rye 18-Year-Old ($74) Rye spice flavors are irrepressible, simmering below the surface of this cranked-up whiskey. Very spicy and complex, the flavors are long and compelling from nose to finish.

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ON THE SHELVES