Tucson Citizen Morgue, Part 1 (2006-2009) » Taste-Holidays-Local

Heads up! For St. Patrick’s Day, stout’s what it’s all about

Dylan Smith — Wed, 11 Mar 2009 07:00:20 +0000

The perfect pour of Guinness takes time - 119.5 seconds, to be exact - but it's worth the wait.

Tweed jackets, drizzling rain, shamrocks, shillelaghs, leprechauns. Now is the time when thoughts turn to all things Irish.

That includes, of course, Guinness stout.

Whether you’re in Dublin or Tucson, if you want a great pint of stout, be prepared to wait. The “double pour” is a technique that produces a dark ruby (it’s not black, hold it up to the light) body and a thick, creamy white head on a glass of Guinness.

The company says a pour should take 119.5 seconds. Try that with a typical American megabrew! It would probably go flat before you finished.

Legend holds that Irish beer is served warm, but they seem to have discovered refrigeration on the Emerald Isle, as the company recommends its stout be served at 43 degrees. That’s a bit warmer than you might want your Budweiser, but room temperature it’s not.

The temperature and pour bring out the flavor – a weighty mouth-feel and creamy foam accentuate the bite of roasted barley and smoothness of the traditional recipe.

Dublin’s St. James’s Gate neighborhood, wherein lies the Guinness brewery, is suffused with the aroma of hundreds of years of roasting barley malt. You can’t find that in Tucson, but where can a punter purchase a perfect pint on St. Patrick’s Day?

Great pints can be found around Tucson, but beware a bad one.

A clean, dry glass is essential because, unlike most beers, stout doesn’t contain many hops. Without that bitter herb, the unfortunate flavor of bar cleanser and bleach can utterly ruin a glass. Traces that would go unnoticed in a fresh Sam Adams or Flat Tire can lead to bitter disappointment in a pint of stout.

Old Pueblo publicans who provide a proper pour include Plush, 340 E. Sixth St., and The Shanty, 401 E. Ninth St.

Plush’s Kini Wade takes his time, and serves up a pint that’s brimming with thick foam that lasts until the pint’s gone.

The barkeeps at The Shanty not only know how to pour a pint, they’ll serve up a delicious small glass with a nip of whiskey.

The Auld Dubliner, 800 E. University Blvd., brims with knickknacks and signage imported from the auld country. It offers a menu of Irish fare, including shepherd’s pie and corned beef and cabbage, but sometimes falls short on its pints.

It’s a busy college bar and getting a pint that features a whiff of bleach is a too-common occurrence. To its credit, the staff’s always been happy to pour again, and there’s plenty of Harp lager and Irish whiskey if you’re not in the mood for a heavy stout.

The Tap Room at Hotel Congress, 311 E. Congress St., is a great spot to sip a pint. Feed a couple of quarters into the best jukebox in town and enjoy.

Irish Pub, 9155 E. Tanque Verde Road, doesn’t much live up to its name. It serves Guinness, along with quesadillas and buffalo wings, but putting such items as the Paddy Melt and Tipperary Tuna on the menu don’t go far in reproducing a true Celtic atmosphere.

Got a favorite spot to quaff the black stuff? Who pours the best? Let us know in our online comments.

March 2008: Bartender Jonas Black works on pouring a perfect pint at The Auld Dubliner.

Just desserts work for Valentine’s Day

Taste Plus — Wed, 11 Feb 2009 07:00:17 +0000

This flourless chocolate torte from Kingfisher includes dried cherries and almonds ($8.50).

Want to take your sweetheart out for a romantic Valentine’s Day dinner, but feel it’s beyond your budget?

There’s an easy way to get the benefits of a night out incurring a huge dinner bill.

Just get dessert.

Really, it’s not the dinner most people look forward to anyway. It’s the sweet ending that makes the evening one to remember.

So eat a light meal at home – and save room! Tucson restaurants have a variety of offerings, from a tempting tres leches cake to a decadent flourless chocolate torte to a romantic red velvet cake.

Add a glass of wine or bubbly, and your signifcant other will forget dinner entirely.

Oh, and just to make sure the evening goes as planned, it’s a good idea to call ahead to your dessert place of choice.

milotita, a Grecian apple pie made of phyllo and Granny Smith apples flavored with cinnamon and clove, from Athens on Fourth ($5.50).” width=”540″ height=”393″ />

Here's milotita, a Grecian apple pie made of phyllo and Granny Smith apples flavored with cinnamon and clove, from Athens on Fourth ($5.50).

Chocolate caramel custard ($8) from Barrio.

Kingfisher's version of red velvet cake, with white chocolate and cream cheese butter cream frosting ($8.50).

The key lime tart ($8) from Wildflower is topped with Chantilly cream, macadamia nut brittle, fresh blueberries and a scoop of blueberry ginger sorbet.

For Día de los Reyes’ visit to Jesus, many eat rosca, give gifts

Fernanda Echavarri — Tue, 06 Jan 2009 07:00:04 +0000

rosca Monday afternoon. Rosca is a sweet bread in Mexican and Latin American cultures that is used in the celebration of the Tres Reyes Magos (the Three Kings)." width="640" height="638" />

Jesús Diaz, a baker at Tortilleria y Panaderia Real, 1427 S. Fourth Ave., holds a rosca Monday afternoon. Rosca is a sweet bread in Mexican and Latin American cultures that is used in the celebration of the Tres Reyes Magos (the Three Kings).

Jesús Diaz, 21, and his family will gather to celebrate Día de los Reyes Tuesday and eat rosca, or Three Kings’ cake, but if he finds a plastic baby Jesus doll in his slice, he’ll have to host a party next month.

It is a tradition in Mexico and other Latin countries for families to celebrate the Día de los Reyes Magos, or day of the three kings, on Jan. 6,when the three kings visited the baby Jesus and brought him gifts, according to the Christian tradition.

Some Tucson families have been passing on the tradition for generations.

Families sit together at the table and eat rosca, a wreath-shaped sweet bread decorated with coarse sugar, sugar figs, citron, and dried fruit.

But what makes the sweet bread different from any other pastries are the few plastic dolls stuffed inside to represent baby Jesus.

If someone cuts the bread and finds a minidoll, they have to host a party with tamales Feb. 2, said Jesús’ mother, María Diaz, 53, owner of Tortilleria y Panaderia Real, 1427 S. Fourth Ave., a family run bakery that began making roscas a few weeks ago for the holiday.

She said the order of roscas has been up “quite a bit” this year compared to last year, when the bakery sold about 40 of the cakes.

Inserting the plastic doll is mostly a Mexican tradition that developed during the last century. Historically, the cakes had a bean or candy in them, but the finder of the bean and candy often shirked their party-hosting duty by eating it.

Like the Diaz family, Miguel Medina, 27, has been making dozens of roscas in the past couple of days as the lead baker for Food City’s bakery, 2950 S. Sixth Ave., which sold more than 500 of the small cakes last year.

He said that unlike roscas made in Mexico or at other bakeries in town, Food City, for liability reasons, bakes them without the dolls but includes the figurines in the box; customers stuff them into the cakes themselves.

But the celebration of Día de los Reyes is more than eating rosca.

It begins the night before, when children leave a pair of shoes out in the living room and wake up the next day to find gifts in or near their shoes, said Ramon Lopez, a manager at Food City.

“This holiday is the whole deal, the gifts, the get-together with family and the excitement of seeing if you’ll cut a slice with a little doll,” he said. “Because if you do, you better be ready to host a party.”

Some children leave grass and buckets of water outside for the three animals believed to have been used as transportation for the three kings: a camel, a horse and an elephant. The custom resembles another, when many children leave cookies and milk for Santa Claus on Christmas Eve.

The holiday is as important as Christmas for most people in Mexico, Lopez said.

rosca with a figure of baby Jesus baked into it from Tortilleria y Panaderia Real.” width=”640″ height=”494″ />

This is a rosca with a figure of baby Jesus baked into it from Tortilleria y Panaderia Real.

rosca Monday afternoon. Food City sells the holiday sweet bread without the baby figurines baked in; they are provided separately.” width=”640″ height=”447″ />

LEFT: Lead baker Miguel Medina, of Food City, 2950 S. Sixth Ave., makes a rosca Monday afternoon. Food City sells the holiday sweet bread without the baby figurines baked in; they are provided separately.

Mmmmm!

Thousands show up for the Salvation Army’s annual Christmas feast

Sheryl Kornman — Fri, 26 Dec 2008 07:00:53 +0000

Volunteers Vanessa Sterba, 22, and her cousin, Michael Tang, 12, serve meals at the annual Salvation Army Community Christmas Dinner at the Tucson Convention Center Exhibition Hall on Christmas Day.

For some Tucson families, such as the Morenos, Herbers and Gonzaleses, the Salvation Army’s annual Christmas dinner Thursday was an extended-family event.

But for others, such as Harry Ingmire, 58, a Vietnam vet drafted a week after he turned 18, it was a holiday ritual he attended alone.

More than 2,000 diners of all ages – some homeless, came from around the city to enjoy the hot turkey dinner sponsored each year by the faith-based nonprofit.

Tamara McElwee, the nonprofit’s spokeswoman, said dozens of volunteers sign up year after year to make the event the success that it is.

Ed Hoffman, 94, said this is his seventh year as a volunteer.

He and his Sun City Vistoso friends Janet Hayes and Ted Reynolds also volunteer annually.

They serve food, pour punch and wish good cheer to the families, the disabled and the homeless who line up by 10:30 a.m. for the 11 a.m. to 2 p.m. Christmas feast.

Hoffman says he volunteers because it’s a “worthwhile” event and he enjoys seeing the young children dressed up for the holiday each year.

Volunteer balloon-maker William J. Jayme donated balloons in the shape of a heart to diners as they entered the Tucson Convention Center Exhibition Hall, which was transformed into a banquet hall.

He gave purple balloons to anyone wearing military veteran’s medals, caps or fatigues.

“Here’s a purple heart for your service,” he told each of them.

Ingmire, who said he saw fellow soldiers get cut down in Vietnam and was held for six months as a prisoner of war, lives in an apartment on the monthly Supplemental Security Insurance payments he receives from the federal government for a mental disability.

Michael Jones, 31, said he attended the Christmas dinner for the first time.

He made sure he left with one of the artificial red carnations distributed throughout the dinner by volunteers.

Scott Duerstock, 43, and his wife Yun Gee Pak, who are educators, volunteered with their four sons.

They helped serve and check in guests, asking them to leave their backpacks, shopping carts and other possessions for safekeeping outside the dining area.

Francisco Moreno, 18 months, sat on a folded blanket so he could reach the table and feed himself from a plate of turkey and mashed potatoes.

His mother, Isabel Herber, 20, dined with her husband, Danny Gonzales, who fed her son Miguel Herber, 3 months old, from a bottle.

They were joined by grandmother Angela Herber, 43, and Hector Sotelo, a family friend.

Also at their table were Veronica Bracamonte, 26, with her fiance, Donald McIntyre, 32, and their daughter, Gloria McIntyre, 13 months old.

Isabel Herber said she found out about the dinner when she picked up a flier at a Department of Economic Security office.

Hundreds enjoy the annual Salvation Army Community Christmas Dinner at the Tucson Convention Center Exhibition Hall on Thursday.

Recycle your Thanksgiving dinner grease

Garry Duffy — Wed, 26 Nov 2008 07:01:04 +0000

Don’t pour that Thanksgiving dinner grease down the drain: It could really clog up your holiday.

Instead, recycle the messy stuff because it can be turned into biodiesel.

The Pima County Department of Environmental Quality is holding the fourth annual day-after-Thanksgiving grease recycling event Friday at six locations.

Grease collected will be given to Grecycle, a Tucson-based organization that promotes turning such waste into biodiesel fuel.

A total of 2,800 pounds of grease were collected last year.

PDEQ officials credit the four-year program with helping reduce incidences of sewer blockages created by grease coagulating in underground lines.

Collection centers will be open from 9 a.m. until 1 p.m. Friday at:

• O’Rielly Chevrolet, 6160 E. Broadway

• Pima County Industrial Waste Control, 5025 E. Ina Road

• El Hogar de la Paz Alternative Learning Center, 450 E. Wetmore Road

• Pima County Conveyance Division, 3390 N. Richey Road

• City of Tucson Water Plant No. 2, 1102 E. Irvington Road

• Shell Super Stop, 795 W. Via Rancho Sahuarita

Giving Tree needs donations, volunteers, for its Thanksgiving dinner

Blake Morlock — Wed, 26 Nov 2008 07:01:01 +0000

The Giving Tree Outreach Program will host a free Thanksgiving dinner for the homeless, people in need or for those alone on the holiday.

The group holds the dinner every year and typically serves more than 400 people, said Libby Wright, director and founding member of The Giving Tree.

Dinner will be served at 4 p.m. Thursday on the vacant lot next to the Palm Court Inn, 4425 E. 22nd St.

The faith-based group needs more supplies to make the dinner work, Wright said.

“We really need canned goods, grocery and department store gift cards, and volunteers to bring prepared food for our Thanksgiving meal, and again on Christmas,” Wright said.

Donations are tax-deductible and can be dropped off at The Giving Tree’s office, 4888 E. Broadway, 9 a.m. to 5 p.m. Monday through Saturday, or call 320-5437 for more information.

Dozens of restaurants offer Mother’s Day specials

Tucson Citizen — Wed, 07 May 2008 07:00:45 +0000

Roma Caffe, owned by Gino Marinelli (foreground above), is one of dozes of restaurants offering Mother's Day specials. Roma's includes brunch and hot pasta dishes prepared to order.

As of Friday morning, some restaurants on this list are booked for Mother’s Day, May 11.

Newly listed
(BOOKED) ACACIA: Buffet brunch includes crêpes, turkey dinner with all the trimmings, salads and desserts. When: 10 a.m.-2 p.m. Where: 4340 N. Campbell Ave. Price: $48 adults, $24 ages 6-12 Info: 232-0101, www.acaciatucson.com

ARMITAGE WINE LOUNGE & CAFE: Brunch includes brioche French toast and Armitage Benedict. Mothers receive a free glass of champagne and two chocolate-covered strawberries. When: 10 a.m.-1 p.m. Where: 2905 E. Skyline Drive Price: varies Info: 682-9740, www.armitagewine.com

BISTRO PHILIPPE: Plated three-course meal with appetizer or soup, main course and dessert. All guests receive a free glass of wine. When: 11:30 a.m.-9:30 p.m. Where: 2990 N. Swan Road Price: $32.50 adults, $17.50 ages 11 and younger Info: 318-1118, www.bistrophilippe.com

CANYON CAFE: At Loews Ventana Canyon Resort & Spa, a buffet, including seafood on ice, omelet and carving stations and desserts. The outdoor terrace will be open. When: 11 a.m.-3 p.m. Where: 7000 N. Resort Drive Price: $49 adults, $24.50 ages 12 and younger Info: 299-2020

EL CHARRO: All five of its locations offer a special at a fixed price and the regular menu. Restaurant locations, hours and phone numbers are: • 311 N. Court Ave., 11 a.m.-9 p.m., (622-1922) • 6310 E. Broadway, noon-9 p.m., (745-1922) • 4699 E. Speedway Blvd., 11 a.m.-8 p.m., (325-1922) • 100 W. Orange Grove Road, 11 a.m.-8 p.m., (615-1922) • 6910 E. Sunrise Drive, 11 a.m.- 8 p.m., (514-1922) Price: $9.99 special, various other prices Info: www.elcharrocafe.com

CHAD’S STEAKHOUSE & SALOON: Regular menu and New York Strip Steak special with salad and ice cream. When: 4-9 p.m. Where: 3001 N. Swan Road Price: $19.95, various other prices Info: 881-1802, www.chadssteakhouse.com

CUVÉE WORLD BISTRO: Regular menu, with mothers attending in parties of three or more receiving a free meal, or in parties of two a free dessert. When: 11 a.m.-10 p.m. Where: 3352 E. Speedway Blvd. Price: vares Info: 881-7577, www.cuveeworldbistro.com

JONATHAN’S CORK: A Macadamia Nut Halibut special ($23.95) and regular menu. When: from 5 p.m. Where: 6320 E. Tanque Verde Road Price: varies Info: 296-1631, www.jonathanscork.com

JW MARRIOTT STARR PASS RESORT & SPA: Two buffet options, both with “gourmet” desserts: • 11 a.m.- 3 p.m., Catalina Steakhouse Entertainment provided by a magician. • (BOOKED)9 a.m.-3 p.m. Signature Grill Entertainment provided by a magician and a fortune teller. The patio will be open for seating. Price: $49 adults, $18 ages 6-12 (for both buffets) Info: 792-3500, www.jwmarriottstarrpass.com

MCMAHON’S PRIME STEAKHOUSE: Special menu with entrees, including prime rib and lobster tail, that include a side dish. Appetizers and desserts also available. When: 5-10 p.m. Where: 2959 N. Swan Road Price: Entrees $26-$50, various other prices Info: 327-7463, www.metrorestaurants.com

METROPOLITAN GRILL: Special menu with entrees, including surf and turf and mahi mahi, that include a salad or soup from $13 to $25. Appetizers and desserts also available. When: 11 a.m.- 10 p.m. Where: 7892 N. Oracle Road Price: varies Info: 531-1212

MONTANA AVENUE: Special and regular menus. When: 11 a.m.-9:30 p.m. Where: 6390 E. Grant Road Price: varies Info: 298-2020, www.foxrc.com

NEO OF MELAKA: Three dinner specials, including Ahi Tuna Tartare with Chilean Sea Bass ($32.95), all including vegetables, dumplings and desserts. When: 11 a.m.- 10 p.m. Where: 1765 E. River Road Price: $18.95-$32.95 Info: 299-7815, www.neomelaka.com

NoRTH: Special and regular menus. When: 11 a.m.-3 p.m. and 5-10 p.m. Where: 2995 E. Skyline Drive Price: varies Info: 299-1600

OLD PUEBLO GRILLE – ALVERNON: Special menu with entrees, including salmon, steak and shrimp and choice of soup or salad. It also will have a vegetarian special. Appetizers and desserts are also available. When: 11 a.m.- 10 p.m. Where: 60 N. Alvernon Way Price: entrees $15-$24, various other prices Info: 326-6000

OLD PUEBLO GRILLE – FOOTHILLS: Special menu with entrees, including salmon, steak and shrimp and choice of soup or salad, from $15 to $24. It also will have a vegetarian special. Appetizers and desserts are also available. When: 11 a.m.-10 p.m. Where: 7401 N. La Cholla Blvd. Price: entrees $15-$24, various other prices Info: 297-1999

PAPAGAYO MEXICAN RESTAURANT: Buffet including chilaquiles, menudo and huevos rancheros. A guitarist will perform. When: 9 a.m.-2 p.m. Where: 4717 E. Sunrise Drive Price: $15.95, free ages 7 and younger Info: 577-6055, www.dotucson.com/ rest/Papagayo/home.htm

RIO CAFÉ: Special and regular menu for brunch and early dinner. Mothers receive a free glass of champagne or a mimosa. When: Brunch 10 a.m.-1 p.m., early dinner 2-6 p.m. Where: 2526 E. Grant Road Price: varies Info: 323-5003

ROMA CAFFÉ: Brunch, including smoked ham, poached salmon and omelets, plus hot pasta dishes prepared to order. When: 10 a.m.-2 p.m. Where: 4140 W. Ina Road Price: $26.95 adults, $7.95 ages 6-12 Info: 744-2929, www.romacaffe.com

SWEET TOMATOES: All-you-can-eat buffet of special breakfast and regular items, including Belgian waffles, French toast and warm cinnamon chip biscuits with butter cream glaze. No reservations needed. Locations and phone numbers: • 6202 E. Broadway (747-3864) and • 4420 N. Stone Ave. (293-3343). When: 8 a.m.-noon Price: $7.99 adults, $4.69 ages 5-12, $1.69 ages 4 and younger Info: www.sweettomatoes.com

T.G.I. FRIDAY’S: Mothers receive a free dessert with purchase of an entree. When: 10-12:30 a.m. Where: 4901 E. Broadway Price: varies Info: 745-3743, www.fridays.com

(BOOKED)WILDFLOWER: Special and regular menus. When: 5-9 p.m. Where: 7037 N. Oracle Road Price: varies prices Info: 219-4230

ZIVAZ MEXICAN BISTRO: Two signature entrees and a dessert for a fixed price, plus the regular menu. When: 11-9 a.m.Where: 4590 E. Broadway Price: $20 Info: 325-1234, www.zivaz.com

ZONA 78: Special three-course plated dinner with entree choices, including prime rib, with side dish, appetizer and dessert. Locations and phone numbers are: • 78 W. River Road (888-7878) and • 7301 E. Tanque Verde Road (296-7878) When: noon-9 p.m. Price: $32 Info: www.zona78.com

Previously listed
THE CUP CAFE: Prix fixe menu with seven offerings for adults; three choices for children. When: 8 a.m.-3 p.m. Where: 311 E. Congress St. Price: $18 adults, $8 for ages 11 and younger Info: 622-8848, www.hotelcongress.com

DESERT GARDEN BISTRO: For this buffet at The Westin La Paloma Resort & Spa, mothers receive a flower. Prices includes tax. When: Seatings at 10 a.m., 12:15 p.m, 2:15 p.m. Where: 3800 E. Sunrise Drive Price: $63.42 adults, $25.82 children ages 6-12 Info: 742-6000

ELLE WINE COUNTRY RESTAURANT: Buffet with carving stations and choice of one sparkling wine, mimosa or bloody mary. When: 10 a.m.-2:30 p.m. Where: 3048 E. Broadway Price: $45 adults, $15 ages 10 and younger Info: 327-0500, www.ellerestaurant.com

LODGE ON THE DESERT: Four-course meal and complimentary glass of champagne or sparkling cider. When: 11 a.m.-5 p.m. Where: 306 N. Alvernon Way Price: $45 adults, $23 ages 5-14 Info: 325-3366, www.lodgeonthedesert.com

TRATTORIA PINA: Special menu of favorites. When: 11 a.m.- 8:30 p.m. Where: 5541 N. Swan Road Price: varies Info: 577-6992, www.trattoriapina.com

TERRA COTTA: Prix fixe menu with 10 choices for adults; four choices for children. Price includes coffee or tea, pastries and choice of orange juice, prickly pear lemonade, mimosa, mango bellini or bloody mary. When: 10 a.m.-3 p.m. Where: 3500 E. Sunrise Drive Price: $27.50 adults, $10 children’s menu Info: 577-8100, www.dineterracotta.com

TUCSON BOTANICAL GARDEN: Café 54 catered al fresco brunch. When: 11 a.m.- 2 p.m. Where: 2150 N. Alvernon Way Price: regular admission plus $15 adults, $8 ages 4-12 Info: 326-9686 Ext. 41, www.tucsonbotanical.org

INTERMEZZO: Brunch includes coffee or tea for adults and juice for children. Mimosas and bloody marys are $4. When: 9 a.m.-2 p.m. Where: 5350 E. Broadway, Suite 128 Price: $15 adults, $7 ages 10 and younger Info: 748-8100, www.intermezzo-tucson.com

LE-DELICE FRENCH RESTAURANT & BAKERY: All-you-can-eat buffet. When: 10:30 a.m.-2:30 p.m. Where: 7245 E. Tanque Verde Road Road Price: $17.99 Info: 290-9714, http://le-delice.com

EL PARADOR TROPICAL GARDEN RESTAURANT: Brunch buffet of more than 80 items. When: Reservations taken 9:30 a.m.-2 p.m., brunch served until 4 p.m. Where: 2744 E. Broadway Price: $22.95 adults, $11.95 children ages 5-10, free to 4 and younger Info: 881-2744, http://elparadortucson.com

RED SKY NEW AMERICAN CUISINE & CATERING CO.: Buffet includes glass of champagne or mimosa. Mothers receive a bouquet of orchids. When: 9 a.m.- 3 p.m. Where: 2900 N. Swan Road Price: $45 adults, $18 ages 6-12 Info: 326-5454, www.redskycafeandcatering.com

WESTWARD LOOK RESORT: Three options: • 7-11 a.m., Catalina Ballroom Buffet includes coffee, tea and orange juice. ($14 adults, $7 ages 5-10) • 10 a.m.-2 p.m. Sonoroan Ballroom Buffet includes glass of sparkling wine and complimentary family photo. ($47 adults, $23.50 ages 5-10) • (BOOKED)11 a.m.-2 p.m., Gold Room Plated three-course lunch of appetizer, entree and dessert choices. ($49 adults, $24.50 ages 5-10) Where: 245 E. Ina Road Info: 297-1151, www.westwardlook.com

Late additions

BAR 58˚ & BISTRO: At 58 Degrees & Holding Co., Special brunch menu. Mothers receive a free glass of sparkling wine. Locations and phone numbers are: • 4280 N. Campbell Avenue (299-5804) and • 5340 E. Broadway (547-5858.) When: 10 a.m.-2 p.m. Price: Varies Info: www.58degrees.com

(BOOKED)PRIMO: At JW Marriott Starr Pass Resort &Spa, a prix-fixe menu with an appetizer, entree and dessert. When: 6-9 p.m. Where: 3800 W. Starr Pass Blvd. Price: $55 adults, $25 children Info: 792-3500 primo.jwmarriottstarrpass.com

TSO AND TUCSON ORIGINALS: The Tucson Symphony Orchestra and some Tucson Originals restaurant members team for a special Mother’s Day offer. Buy brunch and receive a voucher for two free tickets to the 2 p.m. performance of “Gershwin and Mathieu.” Additional tickets may be purchased for 50 percent off. Participating restaurants and phone numbers are: Acacia (232-0101); Rio Café (323-5003); Pastiche Modern Eatery (325-3333); Elle Wine Country Restaurant (327-0500); The Cup Café (798-1618) and Terra Cotta (577-8100.) When: TSO performance at 2 p.m. at Tucson Music Hall, 260 S. Church Ave.

PASTICHE MODERN EATERY: Five special menu selections and regular menu. When: 11 a.m.-8 p.m. Where: Pastiche Modern Eatery, 3025 N. Campbell Ave. Price: Specials range from $11.95-$21.95; Various prices for others Info: 325-3333, www.pasticheme.com

———

Unless noted, reservations are required or strongly recommended and prices are per person and do not include tax or tip, unless noted.

WHAT’S COOKIN’

Tucson Citizen — Wed, 07 May 2008 07:00:43 +0000

FRIDAY
FIESTA FANTASTICA: The evening at La Encantada’s Tucson Lifestyle Courtyard features folklorico performances, live mariachi music and samples of beer, wine and food from local restaurants and resorts. A silent auction of piñatas by local artists also will be held. Proceeds will benefit the Ara Parseghian Medical Research Foundation. When: 6-9 p.m. Where: 2905 E. Skyline Drive Price: $40 adult, $75 for two Info: 577-5106, www.parseghian.org

MAY 17
Out of Town
PRESCOTT HIGHLAND GAMES: Scottish and Irish food and beverage vendors, along with craft, clothing and jewelry venders will be set up at Watson Lake Park in Prescott. Other highlights of the event include opening ceremonies with bagpipe bands and a March of the Clans, traditional and contemporary Scottish music and dancing and highland athletics competition. When: 9 a.m.-5 p.m. (opening ceremonies will begin at 10 a.m.) Where: 3101 N. U.S. Route 89, Prescott Price: $10 adults, $7 seniors and students Info: 800-266-7534, www.prescottareacelticsociety.com

MAY 21
GOURMET COOKING CLASS: At Whole Foods Marketplace, Howard Thompson focuses on creating “gourmet” sandwiches. Preregister by noon the day of the class and receive a $10 gift card and a gift bag following the class. Register in-store at the customer service desk. Cash or check only. When: 5:30-6:30 p.m. Where: 3360 E. Speedway Blvd. Price: $10 Info: 795-9844, www.wholefoodsmarket.com

MAY 25
ARTIST DIALOGUE & WINE & TAPAS TASTING: This new event, hosted by Casa Vicente Restaurante Español and Flamenco del Pueblo Viejo is an opportunity for the public to meet the artists participating in Domingo Flamenco. A selection of tapas and wine from the restaurant will be offered. When: 2-4 p.m. Where: 375 S. Stone Ave. Price: $15 Info: 309-8762, www.tucsoniquete.com

MAY 21-SEPT. 17
PRIMAVERA COOKS! 2008 SERIES: Primavera Foundation and Tucson Originals offer apprentice chefs the opportunity to work with a local chef in preparing a meal and wine list and serving it to a group of diners. It costs $250 to be an apprentice chef and $125 to dine. Dates and participating restaurants are: • May 21 Janos • June 2 Feast • June 11 Dakota Café • June 25 Acacia • July 16 Rio Cafe • Aug. 6 Pastiche Modern Eatery • Aug. 20 The Cup Café at Hotel Congress • Sept. 10 Cuvée World Bistro • Sept. 14 Kingfisher Bar & Grill (brunch) • Sept. 17 Jonathan’s Cork. Reservations, inquiries and payments can be made by calling David Elliot at Primavera (not restaurants) at 623-5111 Ext. 101. Proceeds from the event benefit programs at Primavera, which addresses issues of poverty and homelessness. Info: www.primavera.org/ events_cooks.php

MAY 27
WEIGHT LOSS COOKING CLASS: At Whole Foods Markets, certified nutritionist Samantha Treyve teaches how to make nutritious snacks, including gluten-free and diabetic-friendly options, and give tips for healthful eating. When: 6:30-7:30 p.m. Where: 3360 E. Speedway Blvd. Price: free Info: 795-9844, www.wholefoodsmarket.com

MAY 29
COOKING CLASS: At Desert Sports & Fitness, Petite P Catering owner Jale Tweedy offers food ideas for parties and family gatherings. She also will offer samples of her food. Reservations required. When: 1-2:30 p.m. Where: 2480 N. Pantano Road Price: free Info: 722-6300

JUNE 28
REGISTER NOW: SAGUARO FRUIT HARVESTING: This interactive workshop at Colossal Cave Mountain Park is part of the HA:SAN: BAK Saguaro Harvest Celebration. It will give participants the opportunity to make their own saguaro fruit-picker, harvest the fruit and make their own syrup. The early morning workshop, led by Tohono O’odham member Regina Siqueros and naturalist Bill Peachey, includes breakfast and lunch featuring O’odham-inspired foods. Workshop size limited to 35 and registration is required. When: Workshop begins at 6:30 a.m. Where: 16721 E. Old Spanish Trail, Vail Price: $60 adults, $42 ages 12 and younger Info: 647-7121

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Unless noted, reservations are note needed and prices are per person and do not include tax or tip.

WHAT’S COOKIN’

Tucson Citizen — Wed, 30 Apr 2008 07:00:59 +0000

MOTHER’S DAY MAY 11

Newly listed

THE CUP CAFE: Prix fixe menu with seven offerings for adults, including prime rib, stuffed french toast and baba ghanouj stuffed squash; three choices for children. When: 8 a.m.-3 p.m. Where: 311 E. Congress St. Price: $18 adults, $8 for ages 11 and younger Info: 622-8848, www.hotelcongress.com

LODGE ON THE DESERT: Four-course meal, including roasted lamb, sautéed salmon and glazed pork loin; complimentary glass of Champagne or sparkling cider also will be served. When: 11 a.m.- 5 p.m. Where: 306 N. Alvernon Way Price: $45 adults, $23 children ages 5-14 Info: 325-3366, www.lodgeonthedesert.com

TRATTORIA PINA: Special menu of favorites. When: 11 a.m.- 8:30 p.m. Where: 5541 N. Swan Road Price: varies Info: 577-6992, www.trattoriapina.com

TERRA COTTA: Prix fixe menu with 10 offerings for adults, including prime rib, crab cake eggs benedict and Tucson spinach salad with chicken or salmon. Price includes coffee or tea, pastries plus choice of orange juice, prickly pear lemonade, mimosa, mango bellini or bloody mary; four menu choices for children. When: 10 a.m.-3 p.m. Where: 3500 E. Sunrise Drive Price: $27.50 adults, $10 for children Info: 577-8100, www.dineterracotta.com

TUCSON BOTANICAL GARDEN: Café 54 catered al fresco brunch includes egg strata with goat cheese, crème brûlée french toast and pasta primavera. When: 11 a.m.-2 p.m. Where: 2150 N. Alvernon Way Price: regular admission plus $15 adults, $8 children ages 4-12 Info: 326-9686 extension 41, www.tucsonbotanical.org

INTERMEZZO: Brunch includes choice of egg strata, french toast and more; coffee or tea for adults and juice for children. Mimosas and bloody marys are $4. When: 9 a.m.-2 p.m. Where: 5350 E. Broadway, Suite 128 Price: $15 adults, $7 for ages 10 and younger Info: 748-8100, www.intermezzo-tucson.com

THE WESTIN LA PALOMA RESORT & SPA: Buffet includes beef and seafood, plus omelets and desserts. Mothers will receive a flower. Prices includes tax. When: Seatings at 10 a.m., 12:15 p.m, 2:15 p.m. Where: 3800 E. Sunrise Drive Price: $63.42 adults, $25.82 children ages 6-12 Info: 742-6000

RED SKY NEW AMERICAN CUISINE & CATERING CO.: Buffet includes leg of lamb, king crab legs, pastries and desserts; complimentary glass of Champagne or mimosa. Mothers receive a bouquet of orchids. When: 9 a.m.- 3 p.m. Where: 2900 N. Swan Road Price: $45 adults, $18 children ages 6-12 Info: 326-5454, www.redskycafeandcatering.com

WESTWARD LOOK RESORT: Three options: • 10 a.m.-2 p.m. Sonoroan Ballroom Buffet includes Eggs Benedict, Ricotta Cheese Blintz, Grilled Chicken Breast and Roasted Salmon; complimentary glass of sparkling wine and complimentary family photo. ($47, $23.50 children ages 5-10) • 7-11 a.m., Catalina Ballroom Buffet includes pastries, french toast and bacon and sausage; coffee, tea and orange juice included. ($14 adults, $7 children ages 5-10) • 11 a.m.-2 p.m., Gold Room Plated three-course lunch with appetizer, entree and dessert choices. Entrees include Roasted Breast of Chicken, Lemon Honey Glazed Scottish Salmon and Petite Filet of Beef Tenderloin. Dessert choices include Mixed Berry Cobbler with Cinnamon Ice Cream. ($49, $24.50 children ages 5-10) Where: 245 E. Ina Road Info: 297-1151, www.westwardlook.com

Previously listed
ELLE WINE COUNTRY RESTAURANT: Buffet with carving stations, made-to-order omelets, house-cured smoked salmon and gravlax; price includes one sparkling wine, mimosa or bloody mary. When: 10 a.m.- 2:30 p.m. Where: 3048 E. Broadway Price: $45 adults, $15 ages 10 and younger Info: 327-0500, www.ellerestaurant.com

LE-DELICE FRENCH RESTAURANT & BAKERY: All-you-can-eat buffet. When: 10:30 a.m.-2:30 p.m. Where: 7245 E. Tanque Verde Road Price: $17.99 Info: 290-9714, http://le-delice.com

EL PARADOR TROPICAL GARDEN RESTAURANT: More than 80 items, including Mexican foods and an omelet bar. When: Reservations taken 9:30 a.m.-2 p.m., brunch served until 4 p.m. Where: 2744 E. Broadway Price: $22.95 adults, $11.95 children ages 5-10, free children 4 and younger Info: 881-2744, http://elparadortucson.com

MAY 2 DEADLINE
DINING IN THE DARK: This May 10 inaugural event at Desert Diamond Casino Hotel benefits Sun Sounds Arizona and features an evening to allow sighted people the opportunity to experience dining without sight. Upon check-in, diners receive a gift bag and free drink ticket for the no-host bar. The event begins with music by harpist Joel Taylor and a silent auction. Around 6:30 p.m., guests will be given blindfolds and taken into the dining area by sighted guides, including local celebrities who will stay at the tables to help guests. Dinner will be served at 7, with the menu of an appetizer, entree and dessert revealed at the end of the evening. Free wine will be served. Cele Peterson is guest of honor and Gov. Janet Napolitano is scheduled to attend. Guides also will assist with purchasing drinks at the no-host bar. Anyone with food allergies should notify the casino. All proceeds benefit the local Sun Sounds of Arizona station. Sun Sounds provides audio access to information to people in the Southwest who cannot read because they have a disability. When: May 2 registration deadline; 6 p.m. May 10 event begins Where: 7350 S. Nogales Highway Price: $125 Info: 296-2400, www.dininginthedark.org

NEWLY LISTED

MAY 2
PRE-FOLK FESTIVAL: A Mexican food buffet will be offered for $5 at this all-ages pre-Folk Festival fundraisier at Old Town Artisans courtyard, featuring local musicians. When: 7-11 p.m. Where: 201 N. Court Ave. Price: $3 entrance fee Info: www.TKMA.org

“THE REAL DIRT ON FARMER JOHN”: This documentary about an eccentric farmer trying to save the family farm will be shown in one of Agua Linda Farm’s green pastures after dark. Bring a blanket or lawn chair and food and drink. The farm will have three gas grills for folks to share. Camping also is permitted for those wanting to pitch in with farm chores in the morning. Reservations required. When: 6 p.m. Where: 2643 E. Frontage Road, Amado Price: free Info: 398-3218, www.AguaLindaFarm.net

KENTUCKY DERBY MAY 3

CATALINA ROTARY’S KENTUCKY DERBY DAY: At Rillito Downs, this fundraiser features a simulcast of the Kentucky Derby (3:04 p.m. Tucson time), silent and live auctions, traditional Derby Day food, bluegrass band, ladies hat contest and Mint Juleps. When: noon-4 p.m. Where: 4502 N. First Ave. Price: $100 Info: 647-3440, www.catalinarotary.org

CODAC DERBY DAY 2008: From The Fox Theatre, this live broadcast of the Derby includes a Ladies Hat Parade & Competition, hors d’oeuvres, traditional Mint Juleps, beer and wine and other Derby entertainment. Reservations required. When: 2-5 p.m. Where: 17 W. Congress St. Price: $100 Info: 202-1746, www.codac.org

TUCSON GREYHOUND PARK: Its Kentucky Derby Clubhouse Party starts at 9 a.m., with a full simulcast card of live racing from Churchill Downs in Louisville, Ky. Admission includes a $2 betting voucher and all-day clubhouse pass with access to food and drink specials, including “the official Kentucky Derby Mint Julep.” When: starting at 9 a.m. (Derby post time 3:04 p.m. Tucson time) Where: 2601 S. Third Ave. Price: $5 admission Info: 884-7576, www.tucdogtrak.com

MAY 2
CELEBRITY WAITERS DINNER: The Leukemia & Lymphoma Society presents the 23rd annual BHP Copper-sponsored dinner to benefit the Pima County programs of patient aid, public education and research of LLS. At the Doubletree Hotel Reid Park, the dinner is in memory of former University of Arizona football coach Larry Smith who recently lost his battle with leukemia. It includes a silent and live auction. When: 6 p.m. no-host cocktails begin, 7 p.m. dinner Where: 445 S. Alvernon Way Price: $60 advance, $75 at the door Info: 800-568-1372 Ext. 12

SPECIAL ONEG SHABBAT: This special celebration of Shabbat at Congregation Anshei Israel begins with a Mincha/Kabbalat service, followed by a catered Shabbat dinner and a presentation by Alex Nava, professor in the University of Arizona’s Religious Studies Program, titled “Religion and the Problem of Good and Evil.” When: 5:45-9 p.m. Where: 5550 E. Fifth St. Price: $18 adults, $15 ages 4-11 Info: 745-5550, www.caiaz.org

FUN AND FASHION AT FIRST FRIDAYS: This month’s theme of Tucson’s Young Professionals event is “Spring in Paris: The Art of Fashion.” At at Tucson Museum of Art , it will showcase designs from local boutiques alongside flowers and décor inspired by Paris. Cost includes hors d’oeuvres, music, dancing, valet parking and admission to the museum’s art galleries. Featuring a cash bar and cigar patio. The group hosts this evening of social interaction “to enrich the lives of individuals through exposure to arts and culture.” Dress is upscale formal – no jeans or tennis shoes. When: 9 p.m.-1 a.m. Where: 140 N. Main Ave. Price: $20 Info: 829-4677, www.typfirstfridays.com

MAY 3

WESTSTOCK MUSIC AND FOOD FESTIVAL: This third annual Woodstock revival at Westward Look Resort features a music stage, beer garden and cookout concessions (hamburgers, hot dogs, brats and salads). On-air personality Jennie from 92.9 FM will emcee. Music by local rock bands The Wayback Machine, The Rowdies, 22 Black and The Power of Three. Amber Norgaard will perform between sets. Bands will feature music from the 1960s. Five dollars of every ticket sold will go to the Susan G. Komen Foundation. When: 5-10 p.m. Where: 245 E. Ina Road Price: $25 Info: 297-1151, www.WestwardLook.com

BIRTH MOTHER’S DAY LUNCHEON: Over Mother’s Day weekend, Christian Family Care Agency will recognize birth mothers who have placed their children for adoption. Please call to RSVP or for more information. When: 11:30 a.m.-1:30 p.m. Where: El Parador Restaurant, 2744 E. Broadway Price: free admission Info: 296-8255

MAY 4

RAINWATER HARVESTING DEMONSTRATION SITE TOURS: Public tours of the rainwater harvesting demonstration project at the Tucson Conservation Center of The Nature Conservancy. Tours will showcase appropriate rainwater harvesting techniques and include ideas for augmenting selected rainwater harvesting areas to make beneficial use of rainwater runoff and reduce soil erosion. When: 8 a.m.-9 p.m. Where: 1510 E. Fort Lowell Road Price: free Info: 622-3861, www.nature.org/arizona

MAY 17
Out of Town

PRESCOTT HIGHLAND GAMES: Scottish and Irish food and beverage vendors, along with craft, clothing and jewelry venders will be set up at Watson Lake Park in Prescott. Other highlights of the event include opening ceremonies with bagpipe bands and a March of the Clans, traditional and contemporary Scottish music and dancing and highland athletics competition. When: 9 a.m.-5 p.m. (opening ceremonies will begin at 10 a.m.) Where: 3101 N. U.S. Highway 89, Prescott Price: $10, $7 seniors and students Info: 800-266-7534, www.prescottareacelticsociety.com

MAY 27
WEIGHT LOSS COOKING CLASS: At Whole Foods Markets, certified nutritionist Samantha Treyve teaches how to make nutritious snacks, including gluten-free and diabetic-friendly options and gives tips on how to make eating healthful easy. When: 6:30-7:30 p.m. Where: 3360 E. Speedway Blvd. Price: free Info: 795-9844, www.wholefoodsmarket.com

JUNE 28
REGISTER NOW: SAGUARO FRUIT HARVESTING: This interactive workshop at Colossal Cave Mountain Park is part of the HA:SAN: BAK Saguaro Harvest Celebration. It will give participants the opportunity to make their own saguaro fruit-picker, harvest the fruit and make their own syrup. The early morning workshop, led by Tohono O’odham tribe member Regina Siqueros and naturalist Bill Peachey, includes breakfast and lunch featuring O’odham-inspired foods. Workshop size limited to 35 and registration is required. When: Workshop begins at 6:30 a.m. Where: 16721 E. Old Spanish Trail, Vail Price: $60 adults, $42 ages 12 and younger Info: 647-7121

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CINCO DE MAYO

May 2-5
BLANCO TACOS + TEQUILA: The restaurant celebrates its first anniversary along with Cinco de Mayo, featuring discounts and specials on food and beverages. Proceeds from Watermelon Margaritas sales go to the Tu Nidito charity. Special guests include: • May 2 9-11 p.m. Jennie Grabel and Blake Rogers from 92.9 FM, with prize giveaways. • May 4 4-6 p.m. Sommelier and Beverage Director Regan Jasper with tequila tasting for $20. • May 5 11 a.m-1 a.m. Grabel and Rogers spinning the tunes. When: 11a.m.-11 p.m. May 2-4, 11-1 a.m. May 5 Where: 2905 E. Skyline Drive Price: Varies Info: 232-1007, www.foxrestaurantconcepts.com/ blanco.html

May 3-4
KENNEDY PARK: This annual celebration of Mexico’s victory over the French in 1862 is at the Kennedy Park Fiesta Area and features Mexican music, folklorico dancing, craft stalls and Mexican food and drinks. When: 10 a.m.-10 p.m. both days Where: 3700 S. La Cholla Blvd. Price: free admission Info: 292-9326, www.visitTucson.org

CINCO DE MAYO FUN FAIR & FIESTA: This Mexican Day celebration, now in its third year, is at The Cherry Avenue Center and features food and live entertainment, as well as carnival games and a jumping castle. Several local organizations and businesses will be on hand to provide information on its services and resources available to the community. When: 11 a.m.-2 p.m. Where: 5085 S. Cherry Ave. Price: free Info: 491-4497

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Reservations are required or strongly recommended and prices are per person and do not include tax or tip, unless noted.

WHAT’S COOKIN’

Tucson Citizen — Wed, 23 Apr 2008 07:00:46 +0000

MAY 2 DEADLINE

DINING IN THE DARK: This May 10 inaugural event at Desert Diamond Casino Hotel benefits Sun Sounds Arizona and features an evening to allow sighted people the opportunity to experience dining without sight. Upon check-in, diners receive a gift bag and free drink ticket for the no-host bar. The event begins with music by harpist Joel Taylor and a silent auction. Around 6:30 p.m., guests will be given blindfolds and taken into the dining area by sighted guides, including local celebrities such as Joan Lee, Jeff Davis and Betsy Bruce, who will stay at the tables to help guests. Dinner will be served at 7, with the menu of an appetizer, entree and dessert revealed at the end of the evening. Free wine will be served. Cele Peterson is guest of honor and Gov. Janet Napolitano is scheduled to attend. Guides also will assist with purchasing drinks at the no-host bar. Anyone with food allergies should notify the casino. All proceeds benefit the local Sun Sounds of Arizona station. Sun Sounds provides audio access to information to people in the Southwest who cannot read print because they have a disability. When: May 2 registration deadline; 6 p.m. May 10 event begins Where: 7350 S. Nogales Highway Price: $125 Info: 296-2400, www.dininginthedark.org

MOTHER’S DAY

MAY 11

ELLE WINE COUNTRY RESTAURANT: For Mother’s Day it is having an extensive buffet with carving stations, made-to-order omelets, house-cured smoked salmon and gravlax, salads, vegetables, fruits, cheeses, assorted breads and several desserts, including apricot tart. Price includes one sparkling wine, mimosa or bloody mary. Reservations recommended. When: 10 a.m.-2:30 p.m. Where: 3048 E. Broadway Price: $45, $15 ages 10 and younger Info: 327-0500, www.ellerestaurant.com

LE-DELICE FRENCH RESTAURANT & BAKERY: All-you-can-eat buffet. Reservations recommended. When: 10:30 a.m.-2:30 p.m. Where: 7245 E. Tanque Verde Road Price: $17.99 Info: 290-9714, le-delice.com

EL PARADOR TROPICAL GARDEN RESTAURANT: More than 80 items, including Mexican foods and an omelet bar. Reservations strongly recommended. When: Reservations taken 9:30 a.m.-2 p.m., brunch served until 4 p.m. Where: 2744 E. Broadway Price: $22.95 adults, $11.95 children ages 5-10, free children 4 and younger Info: 881-2744, http://elparadortucson.com

OTHER UPCOMING EVENTS

THROUGH MAY 5

SLEUTHING IN YOUR SUPERMARKET: On Mondays through May 5, Kitty Ufford-Chase, faith community coordinator for the Community Food Bank, will lead the five-session course Learning to Shop with a Conscience in the Unitarian Universalist Church of Tucson’s awareness meeting room. Each session will address issues surrounding food and faith. Topics include supermarkets from middle-class and low-income perspectives. The fee for the class is to cover supplies. Scholarships are available. Any money left over will go to the food bank. Registration required. Payment may be made by credit card by calling Jean, 748-1551. When: 6:30-8 p.m. Where: 4831 E. 22nd St. Price: $15 Info: 326-8831, mike-greenbaum@qwestoffice.net

APRIL 24

MEET CHEF LANDEEN: Meet chef Jonathan Landeen of Jonathan’s Cork at Desert Sports & Fitness as he shares a few of his secrets for easy, healthy recipes. When: 1-2 p.m. Where: 2480 N. Pantano Road Price: free Info: 722-6300

APRIL 25

ARTWORKS ACADEMY BENEFIT: The music of American Indian flutist R. Carlos Nakai and a silent auction are part of this Tucson Museum of Art benefit for the ArtWORKS Academy, an alternative high school for at-risk teens talented in the visual arts. Hors d’oeuvres, refreshments and the auction open the festivities, followed by a performance by Nakai, a seven-time Grammy Award nominee. The highlight of the silent auction is an original work donated by award-winning Western landscape painter Dale Strong, valued at $25,000. Original paintings, prints, sculpture and glass art by Tucson artists such as Miles Conrad, Daniel Martin Diaz, Simon Donovan, Maurice Grossman, Joanne Kerrihard, Tom Philabaum, Joe Rebholz, Carrie Seid and David Tineo, plus art books and art-related items are in the auction. When: 5:30-7:30 p.m. Where: 140 N. Main Ave. Price: $25 Info: 624-0595 Ext. 10, www.tucsonpimaartscouncil.org

CONSCIOUS GOODS ALLIANCE TOUR: This nationwide tour promoting conscious lifestyles stops at Wild Oats Market. The public is invited to come aboard the self-sustaining bus that runs on recycled vegetable oil for learning and tasting. When: 11 a.m.-4 p.m. Where: 3360 E. Speedway Blvd. Price: free Info: 795-9844, www.wholefoods.com

APRIL 26

JANOS WILDER COOKING CLASS IV: Wilder, chef-owner of Janos and J Bar at The Westin La Paloma Resort & Spa, introduces “The Great Chiles Rellenos Cookbook” and demonstrates four recipes from it, each exploring different techniques and styles of chiles rellenos. He will sign copies of his book following the class. When: 1-3 p.m. Where: 3770 E. Sunrise Drive Price: $50 Info: 615-6100, www.janos.com

FESTIVAL OF THE SUN SOLAR POTLUCK & EXHIBITION: At Catalina State Park, eat solar-cooked food and experience solar-powered music, family activities, solar arts and discussions with community experts during this outdoor celebration. New this year is a food drive to benefit the Community Food Bank. Please bring a nonperishable item. The public is invited to bring their own ovens and join in the cooking or bring “solar” food to share (salad, watermelon, berries). Ice is always welcome. Bring your own eating utensils (plate, bowl, fork, spoons, etc.) and help make this a waste-free event. Wear comfortable shoes, a brimmed hat and sunscreen. When: 9:30 a.m. deadline for oven setup; 5 p.m. potluck begins Where: 11570 N. Oracle Road Price: Park entrance fee waived for this event Info: 749-3538, http://citizensforsolar.org Directions: From Tucson, go north on state Route 77 (Oracle Road) to Mile Marker 81and turn right at the park entrance

MEET THE AUTHOR: GARY PAUL NABHAN: At Antigone Books, Nabhan will discuss and sign copies of his new book, “Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts,” which explores how the seemingly disparate Arab and American cultures are bound to each other in ways many may have never imagined. When: 7 p.m. Where: 411 N. Fourth Ave. Price: free Info: 792-3715, www.antigonebooks.com

Out of town
MY NANA’S SALSA CHALLENGE: This culinary event at Tempe Beach Park is a fundraiser for the Arizona Hemophilia Association and features restaurants, businesses and individuals competing to make the best salsa in various categories. Attendees can sample the salsa. The event also features live, local acts. Entry deadline is April 23. When: 11 a.m.-6 p.m.Where: 80 W. Rio Salado Parkway, Tempe Price: $10, free for children 11 and younger Info: 602-955-3947, www.salsachallenge.com

MAY 2

CELEBRITY WAITERS DINNER: The Leukemia & Lymphoma Society presents the 23rd annual BHP Copper-sponsored dinner to benefit the Pima County programs of patient aid, public education and research of LLS. At Doubletree Hotel Reid Park, the dinner is in memory of former University of Arizona football coach Larry Smith who recently lost his battle with leukemia. It includes a silent and live auction. When: 6 p.m. no-host cocktails begin, 7 p.m. dinner Where: 445 S. Alvernon Way Price: $60 advance, $75 at the door Info: 800-568-1372 Ext. 12

MAY 2

MAY 2-5

CINCO DE MAYO: Blanco Tacos + Tequila celebrates its first anniversary along with Cinco de Mayo, featuring discounts and specials on food and beverages. Proceeds from Watermelon Margaritas sales go to the Tu Nidito charity. Special guests include: • May 2 9-11 p.m. Jennie Grabel and Blake Rogers from 92.9 FM, with prize giveaways. • May 4 4-6 p.m. Sommelier and Beverage Director Regan Jasper with tequila tasting for $20. • May 5 11 a.m-1 a.m. Grabel and Rogers spinning the tunes. When: 11a.m.-11 p.m. May 2-4, 11-1 a.m. May 5 Where: 2905 E. Skyline Drive Price: Varies Info: 232-1007, www.foxrestaurantconcepts.com/ blanco.html

MAY 3

FLOWER POWER: This fundraiser at the Peter & Paula Fasseas Cancer Clinic features tastings of flower-themed dishes created by Tucson original chefs, including Albert Hall of Acacia, Tom Mead of Terra Cotta and Jonathan Landeen of Jonathan’s Cork. Food and wine tastings and a silent auction are the warmup to the main event – a live auction featuring original works of art from some of the most accomplished artists in the region. Proceeds benefit the Fasseas Cancer Clinic. When: 6 p.m. Where: 3838 N. Campbell Ave. Price: $175 Info: 694-6599, www.umcfoundation.org

TASTES OF THE SANTA CRUZ VALLEY WORKSHOP: At this daylong workshop at Desert Diamond Casino, learn the food histories of the region and producers and retailers of heritage foods. Event organizers hope to foster stronger connections between producers, retailers and consumers. Participants include local food producers, restaurants, grocers, food banks and nonprofit groups. Scheduled presenters are Suzanne Nelson of Native Seeds/SEARCH, Carolyn Reyes of San Xavier Farmers’ Coop, Janos Wilder of Janos and J Bar, Gary Nabhan, director of the Southwest Center of the University of Arizona, Jesus Garcia of the Arizona-Sonora Desert Museum, native foods and permaculture consultant Barbara Rose of Tucson and Jim Griffith, a research associate at the Southwest Center. The registration fee covers a lunch from the casino’s Agave restaurant, featuring heritage foods. When: 9 a.m.-3 p.m. workshop, 3-5 p.m. exhibition Where: 1100 W. Pima Mine Road, Sahuarita Price: $25 Info: 520-429-1394, www.santacruzheritage.org/ foods/workshop

MAY 21-SEPT. 17

PRIMAVERA COOKS! 2008 SERIES: Primavera Foundation and Tucson Originals offer apprentice chefs the opportunity to work with a local chef in preparing a meal and wine list and serving it to a group of diners. It costs $250 to be an apprentice chef and $125 to dine. Dates and participating restaurants are: • May 21 Janos • June 2 Feast • June 11 Dakota Café • June 25 Acacia • July 16 Rio Cafe • Aug. 6 Pastiche Modern Eatery • Aug. 20 The Cup Café at Hotel Congress • Sept. 10 Cuvée World Bistro • Sept. 14 Kingfisher Bar & Grill (brunch) • Sept. 17 Jonathan’s Cork. Reservations, inquiries and payments can be made by calling David Elliot at Primavera (not restaurants) at 623-5111 Ext. 101. Proceeds from the event benefit programs at Primavera, which addresses issues of poverty and homelessness. Info: www.primavera.org/events_cooks.php

MAY 25

ARTIST DIALOGUE & WINE & TAPA TASTING: This new event, hosted by Casa Vicente Restaurante Español and Flamenco del Pueblo Viejo is an opportunity for the public to meet the artists participating in Domingo Flamenco while enjoying a selection of tapas and wine from the restaurant. When: 2-4 p.m. Where: 375 S. Stone Ave. Price: $15 Info: 309-8762, www.tucsoniquete.com

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Unless noted, no reservations are needed and prices are per person and do not include tax or tip.

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TUCSON EVENTS CALENDAR

For more events, go to Tucson Events Calendar.