CataVinos Wine Shoppe, 3063 N. Alvernon Way, location of first Taste of Arizona Wines, Sunday, April 3.

What’s your favorite Arizona wine?  What’s that you say? “Ewwww, you’ve got to be kidding, Arizona wines???” Time to be surprised, be VERY surprised—winemakers and grape growers have honed their trade and the state’s vineyards have matured; Arizona wines now rank among my favorites. I am constantly pleased and amazed by the quality of wines being produced throughout the state.

 This Sunday, April 3, 2:00pm-5:00pm, over 40 wines from 10 of those Arizona wineries will be showcased at the first ever Taste of Arizona Wines event at CataVinos Wine Shoppe & Tasting Room.

As I write this blog, an enormous outdoor tent is being constructed in the back parking lot of the wine shop at 3063 N. Alvernon Way and the pouring tables soon will be moved into place. Tasting sheets are being printed, food prepared, and last minute details are being tended. “It takes a village to put on an event of this magnitude,” claims shop owner Yvonne K. Foucher. But it will be worth the effort to silence those Negative Nans and Doubting Dans as to the quality and value of Arizona produced wines.

Bitter Creek Wines among those showcased at Taste of Arizona Wines in Tucson

Participating wineries will include Lightning Ridge Cellars (Elgin), Rancho Russo (Elgin), Canelo Hills (Elgin), Charron Vineyards (Elgin), Kief Joshua Vineyards (Elgin), Carlson Creek Vineyards (Willcox), Bitter Creek Winery, Jerome Winery, Dribble Creek Wines (Jerome), Arizona Stronghold (Cottonwood), Page Springs Cellars (Cornville), and Casavinos Winery (Phoenix).  Wines will include single varietals, amazing blends, whites, reds, sparkly, dessert, and after-dinner selections—something for everyone—many will be poured by the winemakers themselves.

The cost is only $15 per person (over 21 please), with discounts of $5 of $50 or more wine purchase and $15 off the purchase of a case.

The entertainment will only sweeten the event, as singer Anna Warr teams with Mike Kuhn on the sax to deliver incredible jazz and blues.

Speaking of sweet

Earlier in that same day, April 3, from 1:00pm-3:00pm, Taste of Chocolate will be held at the Doubletree Hotel on Alvernon, across from Reid Park. There will be 45 chocolatiers with their creations available for tasting and purchase, and Lightning Ridge Cellars from Elgin, AZ will be pouring several of their wines. The event benefits the Rincon Rotary Scholarship Program and PolioPlus. Entry fee is $10 per person.

Cheers to one great wine-ing weekend!

Don’t fall in love with a specific Arizona wine—just as soon as you commit, it becomes so popular, it flies off the shelf and it’s on to the next vintage. That’s not a bad thing—each vintage seems to improve with age and winemaker experience. It’s delightful to discover a new one each time you make it to a tasting room in one of the three Arizona wine regions—Elgin/Sonoita; Willcox; and the Verde Valley. This week, I’m concentrating on the Verde Valley wine-finds discovered just a few weeks ago. If a wine I recommend is not available, don’t worry; these over-achieving winemakers never stop trying to compete for your palate.

Jerome Winery

Label features family aunt and uncle Paula and Hans Heinemann hugging next to their old automobile Aunt

The town of Jerome has no shortage of interesting tales, wines, and personalities. At the top of the list is creative Jerome Winery and Bitter Creek winemaker John McLoughlin. He wasn’t in town when we visited, but we were greeted by his sister, Melanie, in the Jerome Winery tasting room, where she is seven days of the week, while brother John minds the grapes and the business. She dances behind the copper counter pouring wines and sharing family secrets, often spurred by the individual wine labels depicting memorable family photos.

I most enjoyed the 2007 Jerome Winery Charbono, featuring aunt and uncle Paula and Hans Heinemann hugging next to their old automobile on the label; “Hug and Kisses” describes the tender scene on the back. Melanie shares a fond memory of the couple’s bakery in south Chicago. The unusual grape offered a grand fruity nose, nice fruit-driven tannins and acidity in the mouth, and a medium dry, almost cedary finish. This is a fine ‘sitting around sipping with friends’ choice, but I enjoyed a glass with my ginger-grilled salmon and cabrese.

Bitter Creek Winery

Bitter Creek Hierophant Wine - equal blend of Arizona-grown Cabernet, Syrah, Petite Sirah, and Zinfandel grapes

Our friend McLoughlin is supported by a cast of hard-working family characters that must make it delightful to ply his trade. A few hundred steps down from the Jerome Winery tasting room, we were greeted by Melanie’s husband and John’s brother-in-law, Isiah, who continued to entertain with even more family tales and camaraderie. While Jerome Winery wines are single varietals, the Bitter Creek wines are blends. Each bottle is named after a Tarot major arcana card—and, of course, each one sports characteristics of its own.

I previously reviewed The Fool by Bitter Creek Winery, so this time, I choose The Hierophant by Bitter Creek Winery—described on the label as a “Dogmatically Kind, Spiritual Leader, Speaking Truthfully.” (Isaiah hinted that the labels depict family members; is this one named for John? Ask Isaiah, the next time you stop in to see him in Jerome). This wine is a red blend of equal parts of Arizona-grown Cabernet, Syrah, Petite Sirah, and Zinfandel—it just doesn’t get any fairer than that. The Hierophant delivers with plum and pomegranate flavors and smooth lingering finish…a simply yummy match to my St. Patrick Day-inspired corned beef and cabbage.

Arizona Stronghold

Arizona wines were launched steps closer to the forefront of national notice in 2007, with the coming together of Eric Glomski and Maynard Keenan. Glomski, formerly with David Bruce Winery, is the owner/director of winemaking at Page Spring Cellars; Keenan, owner of Caduceus Cellars, is the lead singer for a band called Tool, Pucifer, and others—together they sport the Arizona Stronghold Vineyards banner.

The majority of their quality fruit is grown in the Dos Cabezas Vineyard near Willcox, AZ. The core of the new plantings of Syrah, Grenache, Mouvedre, Tempranillo, and Sangiovese, Viognier, and Malvasia Bianca are now finding their ways into some of the most palate-pleasing wines in the state. Maynard’s own Merkin Vineyards is also just coming into its own with grapes raised in the high Jerome terroir.

The Site Archive Lozen delivers fruit, spice, and balance

I previously reviewed the Arizona Stronghold Nachise, a Granache-based Rhone blend. This time around, I was drawn to the Arizona Stronghold Site Archive wines that are sold only by Arizona Stronghold. The Arizona Stronghold Site Archive Lozen 2009 is named for a very powerful and skilled Apache warrior and prophet, the inspiration for this powerful yet feminine Bordeaux blend. Cabernet Sauvignon-driven dark blackberry and cassis with Merlot-enhanced aromas of dark fruits and green spices balance out into a lingering Cabernet Franc graphite minerality, smoke-like finish. Great pairing for lamb, pork, steak, or burgers; or for just total enjoyment.

Merkin Vineyards Shinola

I tasted (and bought) the 2008 Merkin Vineyards Shinola at Maynard’s Caduceus tasting room in Jerome. The wine is a Merlot, Cabernet, Sauvignon blend with a nose and notes of earth and vanilla, opening up to delightful flavors of oak and smoke, and finishing strong. I’ll enjoy sharing this with ribs or pork tenderloin on the grill.  This is the final year for the California Shinola and it’s in short supply—however, the Arizona Shinola is bottling now. Only $25/bottle.

Wild Child Red  

Pillsbury Wine Company is the evolution of a dream-come-true project by New Zealand film director and winemaker Sam Pillsbury. Sam flew into Arizona to shoot a pilot for Universal Pictures, fell in love with an Arizona girl, and the Arizona landscape at the same time. 

Pillsbury Wine Company WildChild Red

Growing up in New Zealand Sam witnessed the phenomenon of growing classical wine grapes in unusual places. He thought he could try the same thing here. The location he chose was a high-altitude desert valley in Cochise County, 200 miles southeast of Phoenix. This all came from a desire to get away from mass-produced McDonalds-like wines and create a distinctive regional boutique wine that is 100% Arizona and 100% original. He gambled that the high-altitude, endless sunshine, sandy loam, and dry desert would make for a perfect terroir; in 2000 he planted 20 acres of Rhone varieties. It worked.  

The Pillsbury crowd-favorite WildChild Red is an enchanting value wine at $18/bottle. 100% Arizona grown, this new release is a dry red from a neighboring wild vineyard found dotted with crop circles. It’s a field blend of Syrah, Petite Sirah, Sangiovese, Zin, and Cabernet, to which the winemaker added more Zin from neighbor Golden Rule Vineyards. Red currant and cranberry on the nose with a hint of leather, this finishes with fruity red-berry, orange peel, velvety with a smooth, rounded mouthfeel, according to the tasting notes. I got a bit of smokiness on the finish.

So many Arizona wines, so many more to experience. If your only experience with Arizona wines was 10 years ago, it’s time to hit the trail again. If you’re already a fan, do not worry if a favorite is no longer available; there are plenty more to come, with 45 wineries now producing throughout the state. New varietals are being promised across the state for Spring release. And as they say at the Javalina Leap Winery, no matter what, “Love the wine you’re with.” Cheers!

Don’t miss upcoming chances to taste Arizona wines like the Tempe Art Festival Celebrating Arizona Wines this coming weekend and Tucson’s first ever Arizona Wine Tasting event set for Sunday, April 3 at the CataVinos Wine Shoppe & Tasting Room.

Page Spring Cellars was the first stop for the 'four Tucson women who spit.' L-R: Kristin Little, Yvonne K Foucher, Bonnie Lewis, Debbie Gerbo

My maiden wine-tasting trek up the Verde Valley Wine Trail is a reported success.

Guided by the latest edition of Vines & Wines, we were blessed by endearing people, amazing food, decent weather, and of course, good wines. Thanks to everyone for enduring our need to discover and document the best wines to blog about and/or introduce to Tucson. Mostly, I appreciate each tasting room host (grapistas) who entertained endless questioning as we tasted, spit wines, poured them out, and feverishly logged in our notebooks.  

Russ chats with grapista after leading a tour of the Javalina Leap winery.

We began our northern Arizona wine region tour at Page Springs Cellars, buzzing with a members’ club tasting, and Javelina Leap Winery—complete with character(s) and charm.

We then traveled into Old Town Cottonwood to visit Kevin Grubbs at the Arizona Stronghold tasting room. I applaud him for his knowledgeable and thorough presentation of the amazing Arizona Stronghold portfolio.

Gratitude is likewise extended for the tolerant and exuberant hospitality of J.B. Turner at the Pillsbury Wine Company tasting room—we happened upon the tasting room as he was locking up, but he had a hunch and invited us in. It was an added delight to discover that J.B. may have evolved from California wine majesty—stay tuned as that tale unravels.

Jerome highlights

Did the phone lines heat up across Jerome on Sunday, warning that the “four Tucson women who are spitting are on their way”–or perhaps the word was spread by those infamous Jerome ghosts? I understand you never know for sure in Jerome.

Thanks to Melanie Sepulveda at the Jerome Winery tasting room for her gracious indulgence as we shared tastings of all the Jerome wines—and mostly for introducing me to a book called Lady Lost: The Story of the Honeymoon Cottage in Jerome Arizona, written by Margaret Graziano, mother of Melanie, and Bitter Creek winemaker John McLoughlin. I learned Graziano still “can out-pick anyone when it comes to harvesting grapes.” I devoured the book on the ride home—watch for the book review in this blog soon.

We agreed that the Jerome wine labels feature old family photos were most fascinating. Melanie’s face lit up, as she lovingly introduced family members each time she presented a new wine.

Melanie’s husband Isaiah then entertained us a couple hundred stairs down the hill, as he introduced the Dribble Creek line-up of wines. Isaiah, we learned, was the jack-of-all-Jerome-trade, most proud to be part of a family that professes a 24/7 work ethic.

As we ending our tastings at the Cadeucus tasting room, there was actually a person trying to book his “flight” on the phone, while the tasting room hostess patiently explained that it was not a flight that would transport him anywhere…I kid you not.

Quince Cafe, Jerome AZ

Thanks to Isaiah’s generous guidance to Jerome’s new Quince Café—it provided the perfect Sante Fe-spiced fare for an overcast day filled with wine tasting. A couple of enthralling hours was enjoyed exploring the many art studio and local businesses, just to walk as many stairs as possible to work off the meal.

Back in the hotel room after a long two days of reviewing wines, we at last enjoyed our first real glass of wine of the weekend; no spitting required.

 We did not make it to each Verde Valley wineries due to time constraints; but there’s always ‘next time’—and I definitely intend to make that sooner than later.

For me, this was a record spitting and dumping wine tour—I exhausted my palate both days; yet I feel gratified to have tasted and discovered so many of northern Arizona’s best wines. We enjoyed fine dining at The Tavern Grille in Cottonwood, as well as breakfast (twice) at the Crema Cafe. Last, but not least, thanks for the hospitality at the Little Daisy Motel in Cottonwood.

My traveling companions and I also tested Wine Wipes, the ‘revolutionary’ way to prevent purple tasting teeth while wine tasting. A full report to come.

Stay tuned for more discoveries from this experience…

Cheers.

Come meet me at the Tucson Festival of Books TucsonCitizen.Com booth—I’ll be there about 10am both days, March 12 and 13.