Willcox Wine Country

Make your way to Willcox this coming weekend—an hour’s drive east from Tucson—to the town’s quaint historic Railroad Park. You’ll feel as if you’ve stepped back in time—when days were slower, air was fresher (and 10-degrees cooler), people were friendlier, music was meaningful, art was spectacular, and the wines were, well, these wines ARE amazing!

The Willcox Wine Country Spring Festival  will take place this Saturday and Sunday, May 18 and 19, 10:00 a.m. till 5:00 p.m. The event will include food, live music, arts, crafts, and wine tasting with 16 featured Arizona farm wineries.  

About those wines

Arizona winemakers will be on hand to serve more than 70 local Arizona wines for your tasting. The wineries scheduled to showcase their wines include Arizona Stronghold, Carlson Creek Vineyard, Coronado Vineyards, Gallifant Cellars, Golden Rule Vineyards, Keeling Schaefer Vineyards, Kief-Joshua Vineyards, Kokopelli Vineyards, Lawrence Dunham Vineyards, Page Springs Cellars, Pillsbury Wine Co., Sand-Reckoner, Zarpara Vineyard, Flying Leap Vineyards, Dos Cabezas featuring Cimarron, and Rolling View/Saeculum Cellars.

As you enjoy your wine and browse the vendors, entertainment kicks off Saturday with V Lundon and Tell Me Something Good providing vital energy to the new voice of local folk/rock—a new sound that is comfortable and distinctly Arizona. Sharing the first music segment of the festival will be the Tucson-based folk/rock/pop group Roll Acosta.

Saturday afternoon, you’ll hang with tunes by 13 to the Gallows. This group mixes classic country style with contemplative lyrics and a self-described “spaghetti western” vibe. The Peoria, AZ based band is a gem shining from the dust of the Arizona desert.

On Sunday, Buzz and the Soul Senders with Nowhere Man & a Whiskey Girl will entertain the crowd all day. Buzz and the Soul Senders is a versatile group of talented musicians from southern Arizona with a strong background in blues and funky soul.  Nowhere Man and a Whiskey Girl will play as part of Buzz and the Soul Senders, occasionally adding their own critically acclaimed songs to the mix.

Food will be provided by Cocina Antigua and Dragoon Cafe.

Attendance and parking at the festival is free and open to the public. Wine tasting will be $15 for patrons over 21—which includes eight tasting coupons and a commemorative Willcox Wine Country glass.

More reasons to hang out…

TRUST Art & Design will give away an original artwork by a local artist and a one-night stay at beautiful Sunglow Ranch. Everyone who buys a bottle of wine can enter the drawing; winner must be present to accept the prize. Drawing will take place in the park on Saturday at 4:00 p.m.  

A movie and live auction will take place immediately following the festival on Saturday, beginning in the Keeling Schaefer Vineyards tasting room—directly across the street from the wine festival. Join Willcox winemakers Rod Keeling and Sam Pillsbury for a live auction and film showing, to benefit the non-profit Willcox Historic Theater Preservation. There will be no admission charge. Donations will be accepted. Wine & B&B packages will be auctioned prior to the movie screening.

Sam, the director, will speak informally prior to the screening of his 2001 film Crooked Earth. Set in New Zealand, it portrays the forces of tradition and tribal pride colliding with government authority, when Will Bastion returns home from the army after an absence of 20 years to bury his father, the former chief of the Maori tribe. Note: This movie is not rated, but contains language and subject matter consistent with an R-rated film.

Make it a weekend!

You may want to stick around to check out other things happening about town. For example, Apple Annie’s new Country Store will be opening on May 18 as well. Located just off of I-10 exit 340 where Stout’s Cider Mill used to be, the store will be open year-round—offering their famous pies, apple bread, fudge, jarred goods, gifts, and other Apple Annie’s goodies.

To the south of town, I will be hosting the grand opening of the Pillsbury Wines Vineyard Tasting Room to tasters from 11:00 a.m. till 5:00 p.m. all weekend. Hope you’ll come out to see me, too.

Visit Arizona Vines & Wines for a list of other places to stay and activities for the whole family.

Quality Inn Willcox and Holiday Inn Express Willcox offer special rates for wine festival attendees.

Cheers to a laid-back and lovely weekend away from the big city!

“I love to cook with wines; sometimes I even put them in the food.” This long-time Julia Childs’ quote will resonate with wine lovers forever. This week marked what would have been her 100^th birthday, and I have raised more than one toast to her spirit. If I was to dine with any one person, alive or dead, I’d choose Julia. She’d do the cooking, of course; I’d try my hand at selecting the most appropriate wines… or so I imagine.

Julia also is known for her thought, “You don’t have to cook fancy or complicated masterpieces—just good food from fresh ingredients.” That may just be the mantra of Renee Kreager of Renee’s Organic Oven. This week was my first experience dining in this sweet little nook of a Tucson restaurant at 7065 E Tanque Verde, and it will not be my last.

I chose the “Slice and a Glass” from the lunch menu for $8.00, and was more than pleased with my selection. The slice of pizza was a plate-sized portion of the good stuff. It was based on gluten-free crust (full and tasty, not the cardboard flavor I had come to expect), and featured fresh basil, crushed garlic, feta cheese, and two fresh vegetables of my choice—mushrooms and green peppers. The vegetables were warm but still crisp on delivery, and the garlic and basil married, celebrating with every bite.

The house red wine served was a certified organic (no added sulfites) Badger Mountain Pure Red—a tasty blend of 43% Cabernet Sauvignon, 30% Syrah, 24% Merlot, 3% Cabernet Franc—which hails from Washington’s Columbia Valley. It pleased me with a juicy and bright, slightly acidic taste with layers of cherry, vanilla, and a light spice. Perfect with that party that was going on with the pizza.

Julia would be certainly proud that Renee has combined fresh ingredients with a good wine for just the right touch. Bon Appetit! (I always wanted to say that.)

Coronado Vineyards Grape Crush

We move from Julia to another favorite mentor, Lucy, I’m wondering how many people ever wanted to duplicate her infamous to stomp around in a barrel of grapes. Now is your chance; no stomping experience necessary. Awarding winning Coronado Vineyards 6th Annual Grape Stomp is happening this weekend, August 18th and 19th, from 10:00am to 4:00pm both days. The event features two days full of festivities with live music, featuring GRIND Saturday and BUZZ & THE SOUL SENDERS on Sunday, food, and, of course, wine tasting. It’s your chance for a firsthand experience in winemaking.

Take the whole family for this festive Italian-tradition. Adults are $10 and admission includes a souvenir wine glass, all the grapes you can stomp to live music, and a wine tasting of the winery’s current releases.

Coronado Vineyards is located just a short trip east from Tucson at 2909 E Country Club Drive, in Willcox, Arizona.

Grape to Glass Symposium Teaches about Sustainable Farming Practices, Pairing Wine/Food

On Saturday August 25, 2012, from 11:00 am to 3:00 pm, Lawrence Dunham Vineyards invites you to help them celebrate this year’s harvest. Participants can learn more about the wine grape-growing and winemaking process at the 3rd Annual Grape to Glass Symposium, held at the winery in Pearce, Arizona. The event includes a tour of the vineyard/winery with the winemaker and gourmet lunch paired with Lawrence Dunham Vineyards’ wines. Lunch features locally-grown cheeses and produce, as well as mesquite-grilled beef paired with the winery’s Petite Sirah that received 88 points from Wine Spectator (2nd highest rating for an Arizona grown wine), grilled salmon and shrimp, perfectly paired with Sky Island Grenache, plus a variety of salads and desserts.

Cost is $65.00. Register for the Grape to Glass Symposium at (602) 320-1485 or online.

Wo(men), Wine, and Wellness for Girl Scouts

Now that school’s started, it’s time to take a deep breath and “wine down” at Wo(men), Wine, and Wellness, on Friday, August 24 2012, 6:00 until 8:00pm, at Self-Centered Yoga & Fitness, 4425 N Campbell Avenue.  Plenty of wine will be served along with live music, local gourmet food with Kuisine by Kathy, artwork by painter Calvin Hammond and photographer Liora Kutler, Aveda Spa attention, and jewelry by Ruby Jane. Win prizes, mingle with the community, and enjoy an evening of fun while giving to the Girl Scouts of Southern AZ. Tickets are online under Yoga Events for only $20 in advance & include a free yoga class pass. At the door price is $25 without a class pass. RSVP is necessary.

Curious about how all that wine joy made it to that one little glass? The opportunity to learn about the journey from grape to glass will take place on Saturday, August 27, 11:00am to 3:00pm, at the Lawrence Dunham Vineyards in Pearce, Arizona, just south of Willcox.

To help them celebrate this year’s harvest and learn more about the wine grape-growing and winemaking process, sign up to attend the second annual Grape to Glass Symposium held at the winery. The event is limited to 80 participants who will tour the vineyard and winery with the winemaker and enjoy a gourmet lunch paired with Lawrence Dunham Vineyards’ wines. Lunch features locally-grown cheeses and produce as well as mesquite grilled flat iron steaks paired with Petite Sirah, grilled salmon and shrimp perfectly paired with Sky Island Grenache, and a variety of salads and desserts.

Unique to this event is that the attendees participate in the state’s largest tasting panel. The panel input provides the winemaker valuable feedback on the upcoming 2010 blending process. Wines are evaluated throughout the maturing process typically only by the winemaker or trusted wine enthusiasts. The Symposium allows participants to taste and evaluate several different blends compiled by the winemaker directly from the barrel.

Lawrence Dunham Vineyards creates hand-crafted Rhone-varietal wines that reflect its unique Southeastern Arizona environment. The 5000’ elevation provides warm days, cool nights, mountain breezes, and four-season climate essential for quality wine production. The transformation that wine grapes go through as they journey from the vineyard to the bottle centers around the gentle handling of the grapes through the winemaking process.

“We process small batches and do not fine or filter our wines which we believe creates an extraordinary mouth-feel and well-balanced taste,” said Curt Dunham owner/winemaker. “The harvest that began this month is a critical point in the journey from grape to glass as it culminates the growing season and begins the transition to the winemaking process,” Dunham said.

“Harvest has begun a little earlier this year and the timing of the Symposium could provide an added experience for participants. The Viognier grapes have been harvested and we are hoping for a bit more hang time in the vineyard for the Grenache, Syrah, and Petite Sirah. However, it has been warm and they are ripening fast,” said Dunham.

From veraison (grapes changing color) to harvest, the real skill of the vineyard manager comes into play as the weather is closely monitored. Last August, the Lawrence Dunham Vineyards received over ten inches of rain, a great deal more than the typical rainfall allowing them to reduce the irrigated water application. This summer rain has been plentiful too causing Ash Creek, which cuts the property in half, to overflow its banks.

Time will tell if the journey from the vine to the wine exceeds the winemaker’s expectations. But one thing for certain, the quality of the wine produced will be heavily influenced on the unpredictable journey from the grape to the glass.

Several spots are still available to experience this symposium. To register for the Lawrence Dunham Vineyards’ Grape to Glass Symposium email your attendance to info@lawrencedunhamvineyards.com or call 602/320-1485. Cost is $45.00 and includes lunch and wine, tours, and barrel tasting panel.