Dine, sip and savor the flavors of Arizona Restaurant Weekby Hot Off The Press (Release) on Aug. 17, 2012, under Press Releases
PHOENIX (Aug. 16, 2012) – The Arizona Restaurant Association is pleased to announce its hotly anticipated, biannual event, Arizona Restaurant Week, will return this fall for a nine-day culinary celebration from Saturday, Sept. 15 – Sunday, Sept. 23.
The palate-pleasing event highlights Arizona’s vibrant restaurant industry and offers diners the opportunity to indulge their inner foodie. During Fall Arizona Restaurant Week, more than 200 restaurants will offer specialty prix-fixe dinner menus for $20 (Tucson only), $30 and $40 per person, excluding beverages, tax and gratuity unless otherwise noted.
“Arizona Restaurant Week is a celebration of Arizona’s finest tastemakers and one of the state’s biggest industries,” said Steve Chucri, president and CEO of the Arizona Restaurant Association. “The twice yearly event allows us to highlight Arizona as a top culinary destination in the country.”
Fall Arizona Restaurant Week will feature everything from hidden taco shops to award-wining white tablecloth establishments throughout the Phoenix-area, Tucson and Flagstaff, and is sure to satisfy every craving. Food fans are encouraged to download the DINEAZ mobile application or text DINEAZ to 486479 for text message updates (standard rates apply) and to stay on top of the most up-to-date and mouth-watering information about Arizona Restaurant Week.
In addition, a full list of participating restaurants and menus will be featured on www.ArizonaRestaurantWeek.com starting Thurs. Aug. 16 with an easy-to-use interface for searching for a favorite local chef, type of cuisine or restaurant wish list. Check back often as new items will be added as they become available. Until then, find out all the delectable details by following Arizona Restaurant Week (ARW) on Facebook, Twitter, Pinterest and Instagram,
About Arizona Restaurant Week
The most edible time of the year, Arizona Restaurant Week, is making its return Saturday, Sept.15 – Sunday, Sept. 23, sending diners on a nine-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. Arizona Restaurant Week’s goal is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state.
Arizona Restaurant Week is produced by the Arizona Restaurant Association and sponsored by Southern Wine and Spirits of Arizona, Young’s Market Company of Arizona and Arizona Office of Tourism.