Comments on: Hard Tack and History http://tucsoncitizen.com/revisiting-arizonas-old-west/2013/02/21/hard-tack-and-history/ Fri, 17 May 2013 17:13:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: John_Scott1 http://tucsoncitizen.com/revisiting-arizonas-old-west/2013/02/21/hard-tack-and-history/#comment-115 John_Scott1 Thu, 21 Feb 2013 16:31:00 +0000 http://tucsoncitizen.com/revisiting-arizonas-old-west/?p=190#comment-115 Yeah it does. Very interesting to hear that folks still use it. I read that some dipped it into their coffee to soften it up. Watch out, Dunkin’ Donuts! Thanks for the comment.

]]> By: Jonathan_Duhamel http://tucsoncitizen.com/revisiting-arizonas-old-west/2013/02/21/hard-tack-and-history/#comment-114 Jonathan_Duhamel Thu, 21 Feb 2013 16:18:00 +0000 http://tucsoncitizen.com/revisiting-arizonas-old-west/?p=190#comment-114 Hardtack is still a favorite staple in some places. When I ran a bush camp in Alaska, we stocked up on “Pilot Bread” which is another name for hardtack. It is very versatile and good with many spreads such as salmon – and it lasts forever.

See article here: http://www.alaskadispatch.com/article/rural-alaskans-pilot-bread-soul-food

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