Great Thanksgiving side dish!

4 medium Turnips peeled, diced
1/2 cup milk
4Tbs butter
2 Tbs flour
4 eggs seperated
1 tsp Salt
1/2 tsp white pepper
pinch of nutmeg

Boil Turnips until tender and drain
Chop in food processor
in large saute pan melt butter and make roux
Add milk and turnips and blend
season with salt, white pepper and nutmeg
cook for a few minutes on medium heat and transfer to bowl to cool
Beat egg whites until fluffy
carefully fold a third of egg whites at a time into turnip mixture

pour into greased souffle pan and bake at 350 for 30-40 minutes until set

Recipe courtesy
www.chefmiketucson.com

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