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	<title>TC.com Off Topic &#187; Private Chef Tucson Cooking Recipes</title>
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		<title>Orange Beets</title>
		<link>http://tucsoncitizen.com/tc-off-topic/2012/02/17/orange-beets/</link>
		<comments>http://tucsoncitizen.com/tc-off-topic/2012/02/17/orange-beets/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 04:21:41 +0000</pubDate>
		<dc:creator>Mike Neylan</dc:creator>
				<category><![CDATA[Off Topic]]></category>
		<category><![CDATA[Private Chef Tucson Cooking Recipes]]></category>

		<guid isPermaLink="false">http://tucsoncitizen.com/tc-off-topic/?p=237</guid>
		<description><![CDATA[6 Beets 1-1/2 cups fresh orange juice 3 Tbs sugar 1/2 stick butter 2 Tbs chopped orange peel 2 Tbs red wine Bake Beets wrapped in foil in 400 degree oven for 1 hr until tender Peel beets and cut into julienne slices Put other ingredients in sauce and bring to simmer Add beets and [...]]]></description>
				<content:encoded><![CDATA[<p>6 Beets<br />
1-1/2 cups fresh orange juice<br />
3 Tbs sugar<br />
1/2 stick butter<br />
2 Tbs chopped orange peel<br />
2 Tbs red wine</p>
<p>Bake Beets wrapped in foil in 400 degree oven for 1 hr until tender<br />
Peel beets and cut into julienne slices</p>
<p>Put other ingredients in sauce and bring to simmer<br />
Add beets and simmer for 12 minutes</p>
<p>Recipe Courtesy<br />
<a href="http://www.chefmiketucson.com">www.chefmiketucson.com</a></p>
<p>&nbsp;</p>
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