2-1/2 to 3 Lb Pork Roast
1/4 cup brown sugar
1 Tbs allspice
1 Tbs onion powder
1 Tbs garlic powder
1 tsp thyme
1 tsp salt
1/2 tsp nutmeg
1/4 cup dark rum

Blend all dry spice in small bowl
rub roast with rum and then rub spices into roast

Basting sauce
1 cup chicken stock
1/2 cup orange juice
1/4 cup dark rum
3 Tbs cider vinegar
Combine all basting ingredients in saucepan and simmer for 10 minutes

Grill Pork Roast on grill basting until cooked thru

Serve with Mango-rum sauce-Recipe follows

2 ripe mangos
1 medium onion chopped
1/4 cup mango chutney
1 cup chicken stock
1/4 cup dark rum
1 Tbs hot sauce

Combine all ingredients in saucepan
simmer for 12-minutes
Let cool a little and puree in food processor.

Serve with Pork Roast

Enjoy!

Recipe courtesy
www.chefmiketucson.com

4 medium Turnips peeled, diced
1/2 cup milk
4Tbs butter
2 Tbs flour
4 eggs seperated
1 tsp Salt
1/2 tsp white pepper
pinch of nutmeg

Boil Turnips until tender and drain
Chop in food processor
in large saute pan melt butter and make roux
Add milk and turnips and blend
season with salt, white pepper and nutmeg
cook for a few minutes on medium heat and transfer to bowl to cool
Beat egg whites until fluffy
carefully fold a third of egg whites at a time into turnip mixture

pour into greased souffle pan and bake at 350 for 30-40 minutes until set

Recipe courtesy
www.chefmiketucson.com