Tucson Citizen.com

Dine & Dash: finding gold in Oro Valley

by on Apr. 30, 2009, under Calendar, Local, Taste
Harvest, in Oro Valley, features organic and locally sourced food.

Harvest, in Oro Valley, features organic and locally sourced food.

The 2009 Art in Oro Valley Competition & Exhibition runs through April 30 at Ventana Medical Systems, 1910 E. Innovation Park Drive, with viewing hours from 8 a.m.-5 p.m. weekdays.

The exhibit features work from more than 80 local artists in three competition themes: Water, Oro Valley and High School Open Subject. If you hurry, you can still check out the exhibit with your favorite starving-artist friend, then treat her/him to a big meal at one of these five nearby eateries. Or just skip the exhibit and go straight for the food.

ANGELINA’S RISTORANTE

12152 N. Rancho Vistoso Blvd., Suite 170, 742-9595, 11 a.m.-midnight Sundays -Thursdays, 11 a.m.-2 a.m. Fridays-Saturdays (late night menu after 10 p.m.)

Features a nice variety of 27 upscale tapas and award-winning artisan pizza.

CIBARIA CUCINA ITALIANA

12985 N. Oracle Road, 825-2900, 11 a.m.-2:30 p.m. and 4:30-9 p.m. Tuesdays-Sundays

Try the Polenta Capponata, sautéed Italian sausage, eggplant, zucchini, yellow squash, red onions and mushrooms in a marinara sauce served over creamy polenta.

DRAGON VILLAGE RESTAURANT

12152 N. Rancho Vistoso Blvd., Suite 180, 229-0388, 11 a.m.-9 p.m. Mondays-Fridays, noon-9 p.m. Saturdays-Sundays

Specialties to try include Westlake Shrimp & Beef Soup, Bacon Shrimp Roll and House Lettuce Cups, with shrimp, chicken, beef, onions and peppers in a spicy sauce.

HARVEST RESTAURANT

10355 N. La Cañada Drive, 731-1000, 3-9 p.m. Mondays-Thursday, 3-10 p.m. Fridays, 11:30 a.m.-10 p.m. Saturdays, 11:30 a.m.-9 p.m. Sundays

Handmade Gnocchi is a great way to start the meal at this newbie, which emphasizes organic and locally sourced food

SPICE BISTRO

10325 N. La Cañada Drive, 297-3777, 5-9 p.m. Mondays-Saturdays

Linguine Allo Scoglio features a generous collection of well-prepared shrimp, scallops, mussels and clams, and the calamari starter is excellent.



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