Citizen Staff Writer
More than 1,000 people attended the fourth annual Tucson Culinary Festival this month.
The event at Loews Ventana Canyon Resort, 7000 N. Resort Drive, was a sellout and about double last year’s attendance, says Norma Gentry, spokeswoman for Tucson Originals, the group of independent restaurants that sponsored the event.
• The winner of the festival’s Margarita World Championships was Cuvee World Bistro’s vanilla.
• The most original margarita was Zivaz’s hibiscus.
• The people’s choice winner was Pastiche Modern Eatery’s watermelon margarita.
- Taste Plus